Sorry Kelloggs, these Pop-Tarts will make you crumble!

Oreo Cookies Made From Scratch – Just Like the Ones From the Box, Only Better Oreo cookies seem to be pervasive in this country. Oreo cookies showed up at every party while I was growing up, and they are still used in countless desserts. My personal favorite is Oreo cheesecake (not to slight my Oreo cupcakes). Lemon Poppy Seed Pancakes There is no time like… NOW! (Now would be an excellent time to stop making excuses for why you don’t eat more pancakes.) If these pancakes can’t be a part of your most immediate NOW, I’d really love for them to be a part of your most immediate weekend. Nutella Pop-Tarts 35 You may remember a while back when I made Apple Pie Pop-Tarts. What I failed to mention was that I also made Nutella Pop-Tarts. Oh, yes. Yes, I did. Then I forgot to share them with you. I’m kind of a jerk sometimes, aren’t I?

Schnitzel Recipe ~ Spaetzle Recipe — A Spicy Perspective Trout Schnitzel with Spaetzle and Mustard Caper Cream Sauce What is October without Octoberfest? And what is Schnitzel without Spaetzle? Today’s crispy Trout Schnitzel Recipe and Spaetzle Recipe from Asheville’s Red Stag Grill will have you kicking up your Bavarian heals. One of my favorite parts about writing A Spicy Perspective, is getting to share all the wonderful experiences and food-finds I come across. Especially those right here in my beautiful hometown Asheville, North Carolina.

Glazed Lemon Scones Recipe This photo originally appeared in FamilyFun Magazine Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze. Starbucks CopyCat Petite Vanilla Scones « Breads « This is the original recipe for Starbucks Copycat Vanilla Scones that I did. Be sure to check out my updated version, too. Starbucks CopyCat Petite Vanilla Scones Tender and delicate vanilla scones like the ones at your favorite coffee shop Ingredients

Tzatziki - Cucumber Yogurt Dip Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meats and vegetables. It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki. For an updated (different) version, click: Tzatziki Recipe | Greek Cucumber Yogurt Dip Prep Time: 20 minutes Total Time: 20 minutes American Sponge Cake Recipe American Sponge Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Have ready an ungreased two-piece 10 inch (25 cm) tube pan. Separate the cold eggs, placing the yolks in one bowl and the whites in another bowl. Homemade Nilla Wafers [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights.

Portuguese Fry Bread Recipe This is very similar to a yeasted fry bread. It uses baking powder for leavening instead of yeast. It is best served hot and we think with syrup or jam. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons granulated sugar 3/4 cup milk