background preloader

Finger Food

Facebook Twitter

3 Vegan Sandwiches | HEALTHY LUNCH IDEAS. Tandoori Chicken | No Oven – Easy To Make Recipe | The Bombay Chef – Varun Inamdar. Here's a Sandwich Recipe to Revolutionize Your At-Work Lunch | Inc. Magazine. Coconut Shrimp Sandwich Recipe From Num Pang | Between the Bread. Is selling from your Dubai home legal? Here’s DED’s response. Service Details. Great Catering Food Collection Gallery | Marta's Kitchen. Untitled. Abela & Co. Best Catering Services in Dubai UAE | Top Dubai Catering Companies.

Your Home, Our Private Chefs, Your Culinary Experience. Food Gallery - Dish Catering & Events Dubai. Food Gallery. Pinterest. Korean Mini Taco Boats with Spicy Asian Slaw | Taste And See. Korean Mini Taco Boats with Spicy Asian Slaw are the perfect game day finger food! With sautéed onions, fresh ginger, garlic, sesame oil, and ground beef and pork… layered with a spicy Asian slaw, these taco boats will score big points with all your friends. Thanks to our friends at Old El Paso & Walmart for sponsoring this post! All content, images, & opinions are my own! Are you a football fan? Or maybe you’re more of a football food fan?

Then I gotchu covered! Have you been watching the NFL playoffs? We’re not die-hard sport fans, but we do appreciate a good football game. That game was something else! And as much as I appreciate watching a game with my crew, I have to say I like eating all the yummy tailgating grub even more! I’ve said this before but just in case you missed it: I’m a huge fan of a big ole’ spread of appetizers or bite-sized finger food. My kinda’ eatin’. And speaking of bite-sized finger food, that’s what we’re talkin’ about today! Aren’t they adorable? Print. Asian Burgers with Sriracha Mayo. If you’re looking to spice up your burger routine, look no further. These Asian Burgers with Sriracha Mayo are unbelievably delicious! Elevate your burger. We survived the first full week of summer break. I adore my Littles, but let’s be real. Summer breaks can make mamas go a little cray cray. It is some kind of irony. Being full time at home with three boys is a slow-fast dance. In a single week, there’s been staying up late, VBS, pool parties, backyard BBQ’s, Nerf wars, rain days, birthday parties, trampoline parks, ice cream trucks, and lots of burgers.

In fact, we just had a group of great friends over for burgers this past weekend, and we all stayed up Way. I didn’t make these Asian Burgers with Sriracha Mayo for the shindig, but I really wish I did. The whole family agreed these are incredible burgers with big bold flavor and juicy tenderness. A simple slaw is perfection in lieu of the usual lettuce/tomatoes. I don’t know how we ever ate burgers without Sriracha Mayo before. 1. 2. Carlsbadcravings. Easy Banh Mi Sandwiches. Several years ago, I had to go on a very restricted low-iodine diet to prep my body for some medical treatments. And a year later I had to repeat it (and most likely will have to do so again). It was definitely not my favorite time in the history of ever.

Until then, I had no idea that so many foods contain iodine and therefore could not eat them. I basically subsisted on oatmeal with no salt and avocados for 14 days. My self-imposed therapy (or torture, depending on how you look at it) was to sit around talking about what I was going to eat after I was released from low-iodine prison. And weird as it may be, the one thing I craved most of all was a sandwich.

I wanted bread. I can remember vividly the first day I could eat normally again. My love for really, really great sandwiches runs deep. I have gushed over several sandwiches on this blog, but this Vietnamese meatball sub is one of my very favorites. The result is still very magical. It is pure love in sandwich form. Ingredients: Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze | Mark McEwans Recipes | Feed me! | Pinterest | Balsamic glaze, Prosciutto and Brie. Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze | Mark McEwans Recipes | Feed me! | Pinterest | Balsamic glaze, Prosciutto and Brie.

Avocado Bruschetta with Balsamic Reduction. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack! You really take things for granted until it’s taken away from you, like the benefits of living in an apartment. Do you ever realize that with an apartment, you have a giant dumpster for your endless amount of trash? But now that Jason and I have moved into a house, we’re limited to 2 teeny trash bins and pick-up is only on Fridays! And with this move, we have a TON of boxes and crap that we’re trying to get rid of. But one thing I’ll never take for granted is balsamic reduction. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack! Ingredients: 1 baguette, thinly sliced1/4 cup olive oil, divided1/2 cup balsamic vinegar2 tablespoons brown sugar, packed2 cups cherry tomatoes, halved1 avocado, halved, seeded, peeled and dicedKosher salt and freshly ground black pepper, to taste1/4 cup basil leaves, chiffonade Directions: Preheat oven to 350 degrees F.

Avocado Bruschetta with Balsamic Reduction | Recipe | Balsamic reduction and Bruschetta. Pepperoni Pizza Quesadillas. I’ve been holding out on you. While I have been able to squeeze in a bit of time in the kitchen, finding time to write about it is a totally different story. We got home from Whistler/Vancouver/Seattle Wednesday morning around 2:30am, only to wake up a few hours later to a jam-packed workday. The evening ended with a food-filled celebration for Chuy’s birthday complete with pepperoni pizza quesadillas and gooey strawberry chocolate chip brownies prepared by yours truly.

Thursday was occupied by errands, unpacking, laundry, and re-packing, while simultaneously tending to my grad school duties before leaving for the airport at 4:30am this morning. Up in the air, again. Luckily, eating hasn’t fallen by the wayside amidst all this globetrotting. To honor Facebook’s billion dollar purchase, we captured our stops via Instagram. While visiting someplace new, I most look forward to dining at the local eateries.

Thanks for reading Snixy Kitchen! Pepperoni pizza quesadillas Author: Sarah Menanix. Buffalo Tater Tot Bites - Family Fresh Meals. Make Your Own Mini Pizzas + Homemade Pizza Dough. Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever’s in your fridge into a fabulous, delicious appetizer for friends and family! With a batch of freshly made pizza dough, mozzarella, sauce, and a few of my favorite toppings, these little two-bite pizzas were easy to make and a total hit. Well… I didn’t have a chance to taste more than one of them, but if there weren’t guests to feed you could bet I’d have gone back for more! I like to make my pizza dough at home – There’s something that knocks my socks off about watching a bunch of simple ingredients turn into a puffy, cloudlike ball of bready goodness!

Plus, you can add in dried herbs or grated cheese and give it a little extra flavor than the store bought stuff. Read up on how to get these perfect mini pizza circles in the recipe below. Now onto the good stuff! Craving more? Philly Cheesesteak Cups | High Heels and Grills. These Philly Cheesesteak Cups combine everything you know and love about a Philly Cheesesteak into a cute, little bite. Perfect dinner recipe for a weeknight meal! Welcome to Man Monday! So, about 117 moons ago, I used to work at a little sunglasses shop in a mall in Sandy, Utah.

If any of you have ever worked in a mall, this will probably sound familiar… You just finished selling someone a very expensive piece of plastic and the potential customer pool has vanished. Nearly every day that I worked there I’d grab a cheesesteak and run back to my kiosk and hope I didn’t lose a customer. Well, us-here peeps at High Heels and Grills can’t just leave well enough alone and make a plane ‘ol cheesesteak sandwich. Philly Cheesesteak Cups Philly Cheesesteaks, in little cups... because we can't leave a regular 'ol cheesesteak well enough alone around here. Author: Zachary Averett Recipe type: Dinner Cuisine: American Serves: 6-8 Ingredients Instructions Preheat your oven to 400°. -Zach. Philly Cheesesteak Cups | Recipe | Cheesesteak, Dinners and Cups. On the menu: roasted grapes with thyme, fresh ricotta and grilled bread - Sacramento Street. Everyone is always looking for a delicious treat to serve guests when hosting a dinner party – I know I’m constantly searching for something new.

This recipe in particulr had my mouth watering by reading the title. Who doesn’t love a twist on bruschetta? I know I do! This is making an apperance later this week on our dinner table. Bon appetit everyone! Ingredients: * Grapes (use seedless purple grapes)* Good rustic bread, sliced into 1/2-inch thick pieces* Olive oil* Homemade Ricotta Cheese* Fresh Thyme* Lemon Zest* Fleur de Sel Directions: 1. 2. 3. Roasted grapes with thyme, fresh ricotta and grilled bread... need to try this again. Didn't perfect the first time. YUM. | Recipes. | Pinterest | Ricotta.

BBQ Pulled Pork Sliders. Teriyaki Meatballs. | Serve skewered with pineapple. It’s like a Hawaiian party in your mouth! : FlavorCatalog. Jalapeno Popper Chicken Flautas | Self Proclaimed Foodie. Feed a crowd at any game time party with these incredibly delicious and easy to make Jalapeno Popper Chicken Flautas finger foods. descriptions off, selected Descriptions captions settings, opens captions settings dialogcaptions off, selected Captions Caption Settings Dialog Beginning of dialog window.

For this recipe, I wanted to merge two of my favorite game time recipes – jalapeno poppers and chicken flautas – to create one ultimate game time appetizer. The key to having this recipe not only be outrageously delicious, but easy to make, is in the tortillas. These flautas couldn’t have been easier to prepare. Because the tortillas aren’t yet cooked, they roll up very well. I used a canola oil spray on the baking sheet as well as on the tops of the tortillas and they browned up to lovely perfection.

You can’t tell me that you wouldn’t love sinking your teeth into one, two, or seven of these crispy and flavorful treats while your favorite team is dominating the scoreboard. Yields: 16 flautas. Healthy Chicken Salad Sliders. Buffalo Chicken Tortilla Pinwheels Recipe. Love buffalo wings? If you do, you’ll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a delicious party food with all the flavors of buffalo wings + blue cheese, but without the mess. Buffalo Chicken Wings have been a sports party favorite for a long time and, eventually, someone came up with the genius idea of making a Buffalo Chicken Dip.

The cool thing about the dip is that you get all the same flavors of Buffalo Wings, but you get to dip — or scoop — with crackers, chips, and celery sticks. I’ve taken it all one step further: I took my usual Buffalo Chicken Dip recipe and rolled it up into bite-size tortilla pinwheels! One of the great things about these Buffalo Chicken Tortilla Pinwheels is that there is more portion control than with the dip. I don’t know about you, but dips are one of those things that I have a hard time watching how much I eat. The buffalo chicken mixture is much like the Buffalo Chicken Dip I make — with a few small changes. Ingredients. How to make smartphone food photos look professional - INSIDER. Joanna Fantozzi INSIDER took a lesson with professional food photographer and food stylist Bella Karragiannidis.She taught us that natural lighting (or a portable light in the very least) is a must.Never use flash.Play with props and negative space to create a more natural setting.

We've all seen (and maybe even posted) some really bad photos of food. From the camera flash unflatteringly bouncing off your plate in a dark restaurant, to bad photos made worse with oversaturated filters, good smartphone photography is becoming more and more of an art. Luckily, UBEReats connected us with food photographer and stylist Bella Karragiannidis, who showed us that a few simple adjustments can make all the difference. We broke down her top tips and tricks that will transform your food photos from amateur shots to compelling compositions. Use your phone's grid setting There's a tool on almost all smartphone devices that allows you to overlay a grid onto every photo you're taking. Use the exposure slider. Pulled Chicken Sandwich Recipe | Now Cook It.

Coronation Chicken Baguette: Retronomy. Asian Steak Sandwich recipe (stevescooking) Gmail - Free Storage and Email from Google. Gmail - Free Storage and Email from Google. The Ultimate Cheese Burger | Jamie’s Comfort Food | Jamie Oliver & DJ BBQ. Club Sandwich | Akis Kitchen. Ultimate Club Sandwich | BLT Sandwich Recipe | The Bombay Chef - Varun Inamdar. Buffalo Chicken Skyscraper Recipe | Jeff Mauro | Food Network. Watch how to make this recipe. In a Dutch oven over medium heat, fill halfway with canola oil and bring to 375 degrees F. In a mixing bowl, whisk together the flour, beer, salt and 1/2 cup water until combined. The consistency should be pourable, but thick enough to coat your onion rings.

Add extra beer if needed to thin it out. Dunk each segment of the cut onion into the batter, letting the excess batter drip off. Carefully add the battered onions to the hot oil, frying in batches, being careful not to overcrowd the Dutch oven. Dunk each chicken tender in the same batter, letting the excess batter drip off. On a slice of bread, place 2 pieces crispy chicken, 3 large onion rings and top with some of the Zesty Blue Cheese Slaw. Zesty Blue Cheese Slaw: Combine the blue cheese, mayonnaise, buttermilk, vinegar, honey and mustard in a bowl. Crab Cake Sliders with Blood Orange Aioli Recipe | Jeff Mauro | Food Network.

Watch how to make this recipe. Preheat the oven to 350 degrees F. For the blood orange aioli: Combine the mayonnaise, blood orange juice, mustard, zest and garlic in a mixing bowl. Season with salt and pepper. For the crab cake sliders: In a large mixing bowl, gently combine the crackers, mayonnaise, parsley, seafood seasoning, hot sauce, egg and some salt and pepper. Gently fold in the crab meat until just combined. Bake until light golden brown, 10 to 15 minutes. Butter each slider bun and lightly griddle to toast. For the sandwich build: Spread the bottom half of a bun with some aioli. Monster Muffaletta Recipe | Jeff Mauro | Food Network. Blueberry Balsamic Vinegar Recipe | Food Network. Homegrown. Jalapeno Popper Wontons Recipe by connie g - Key Ingredient. How to Make the Best Club Sandwich | POPSUGAR Food. Share This Link Copy Club sandwiches, like burgers or fried chicken, come in a myriad of styles and spinoffs.

Some prefer turkey to chicken, rye bread to white, or aioli to mayonnaise. This recipe isn't a true classic club, as it has avocado, cheese, and mustard, but I consider it to be the best. Here, smoky turkey and bacon complement the buttery flavors of the ripe avocado and cheddar cheese. This sandwich — fully loaded with my favorite sandwich fixings — is so good that it converted me back to eating meat after years of vegetarianism. Ingredients 3 slices toasted white or wheat bread Mayonnaise Honey mustard 1/2 avocado, sliced 3 slices smoked or roasted turkey 2 slices cheddar cheese 4 slices cooked bacon 1 tomato, sliced 1 leaf butter lettuce 4 toothpicks or decorative food picks Vegetable or potato chips (optional), for serving Directions Arrange toast side by side on a clean surface.

Information Category Main Dishes, Sandwiches Yield Makes 1 large sandwich. Chicken Bacon Pressed Picnic Sandwiches with Raspberry Honey Mustard. Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction. 14 Fancy Sandwich Recipes That Are Worthy of the Dinner Table | Brit + Co. Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches. Pressed Italian Sandwiches | Let's Dish Recipes. Pressed Italian Picnic Sandwiches - thestayathomechef.com. Pressed Italian Picnic Sandwiches - thestayathomechef.com. 23 Delicious Lunches To Brighten Up Your Day At Work. Greek Chicken Burgers with Greek Yogurt Sauce.

Miller & Co. Catering - Professional Business Catering in Gloucestershire – Professional Corporate Catering. Pressed Picnic Sandwiches. Mini Jalapeno Popper Egg Rolls. Wonton Jalapeno Poppers Recipe. Amazon. Big Mac Sliders - McDonalds Copycat mini burger. Cheesesteak Sliders - Life In The Lofthouse. Easy Cheeseburger Puffs - Kitchen Fun With My 3 Sons. 15 Muffin-Tin Meals to Whip Up on Weeknights - Pillsbury.com. Sloppy Joe Cups. Baked Sloppy Joe Cups | Ready Set Eat. Chicago-Style Hot Dog Cups Recipe - Tablespoon.com. Easy Homemade Corn Dogs Recipe. Thai Peanut Hummus - Fooduzzi. Baked Spinach Dip Mini Bread Bowls. Kale Caesar Salad | Gimme Some Oven. Quinoa and Kale Protein Power Salad.

Picture Sample

Roasted Red Pepper + Sun-Dried Tomato Hummus • To Live & Diet in LA. Basil Pesto Hummus | the blissful balance. Roasted Red Pepper + Sun-Dried Tomato Hummus • To Live & Diet in LA. Crispy Avocado Wontons! Dark Chocolate Potato Chips. Spinatwaffeln mit Lachs und Avocado. Healthy Eating Tips and Recipes for Kids. Schoko Erdbeeren selber machen: Super einfaches Rezept! Mini Cheeseburger: Der US-Klassiker aus der Muffinform. Mini Cheeseburger: Der US-Klassiker aus der Muffinform. Crockpot BBQ Chicken - Best Slow Cooker Pulled Chicken! Shredded Buffalo Chicken Sliders | The Blond Cook. Get Game Day Ready with Touchdown Taco Cups - Southern Made Simple.

Buffalo Chicken Sliders - Country Cleaver. Tandoori Chicken Tikka Wrap | Season with Spice. Grilled Lemon Chicken Flatbread Wraps with Spicy Garlic Sauce. Buffalo Chicken Sliders. Honey Basil Chicken Sliders - Tornadough Alli. Shredded Buffalo Chicken Sliders | The Blond Cook. Philly Cheesesteak Sliders Will Get MVP At Your Super Bowl Party. French Onion Beef Sliders For A Crowd. Pizza Supreme Sliders. Pulled Pork Sliders with Garlic Aioli - Stuck On Sweet.

Crockpot BBQ Chicken - Best Slow Cooker Pulled Chicken!