Leftover Parmesan Mashed Potato Patties. These parmesan mashed potato patties are so good, you'll want to make sure you have leftovers next time you make mashed potatoes!! I love making these patties whenever I have leftover mashed potatoes so I don't feel like I'm eating the same thing the next day. Serving size will change depending on how much mashed potatoes you have leftover. I wrote this recipe assuming you have half a batch of leftover skinny garlic mashed potatoes. This works best with cold mashed potatoes. Leftover Parmesan Mashed Potato Patties Skinnytaste.comServings: 4 • Size: 2 patties • Old Points: 3 pt • Points+: 4 pts Calories: 147.1 • Fat: 3.9 g • Carbs: 20.5 • Fiber: 1.8 • Protein: 8.7 g • Sugar: 1.3Sodium: 232.8 mg (without salt) Ingredients: 2 2/3 cups cold leftover skinny garlic mashed potatoes2 large egg whites or 1/4 cup egg beaters 1/3 cup parmesan cheese, grated1/3 cup Italian seasoned breadcrumbscooking spray (I used Smart Balance) Directions: Preheat the oven to 425°.
Makes 8 patties. Parmesan Roasted Potatoes. Crispy potato roast. I fell for a photo this week. It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and my brain computed this as CHIPS. POTATO CHIPS MASQUERADING AS GROWN-UP SIDE DISH. MUST MAKE POTATO CHIP CASSEROLE (I was kind of like this dog here) and although further investigation of the recipe unveiled no actual use of potato chips, creamed canned soup or anything also that would really allow it to be titled a Potato Chip Casserole, it was too late and I was making it anyway. Plus, I was looking for a gratin alternative for potatoes for my family’s Seder on Monday night and this fit the bill perfectly. It’s not that I don’t like, nay love, any excuse to drown potatoes in cream and butter and swaddle them in a blistered cheese lid, but given that there was already going to be a spread, it didn’t seem necessary that the potatoes be so over-the-top.
If you have a mandoline, the prep on this is remarkably simple. Preheat oven to 375°F. Sweet Potato Puree With Maple. Garlic Roasted Potatoes Recipe : Ina Garten. Sweet Pea and Potato Pasta. Roasted Sweet Potatoes and Chickpeas. I’m on my parents’ couch, drinking English breakfast tea and watching Law and Order (LA). It feels good. So good. Not as good for Henry, who has been locked in the basement for his own safety from the giant wolfhound (and my dad’s allergies), and who is currently standing on the top step, meowing forlornly. I’ll have an intense play session with him after this is posted. But let’s eat! I was craving sweet potatoes last week, so I grabbed some at the grocery store. Roasted Sweet Potatoes and Chickpeas 2 T olive oil2 sweet potatoes, peeled and cubed1 can chickpeas, rinsed and drained (or 2/3 C dried chickpeas, soaked and cooked until tender)2 t cinnamon1/2 t grated nutmeg1/4 t garlic powdersalt to taste This dish can go one of two ways–sweet or savory.
Preheat the oven to 350 degrees. This is a quick and easy side dish that would go perfectly with grilled chicken, or sandwiches, or any of those early spring foods that could use a little warmth on the side. Last night’s red carpet event: Healthy Sweet Potato Skins. These healthy sweet potato skins! They’re baaaaack! Click here to Pin this recipe These little guys were my first “viral” recipe originally published in October of 2011 – and today, April 25th, 2015, I’m bringing them back to life and dying with food happiness all over again. It’s the circle of food life. These healthy sweet potato skins are one of my all-time blog favorites – and they’re a reader favorite, too! They’re stuffed with a creamy sweet potato shallot filling with spinach and chickpeas to bump up the yummy health factor and then they are topped with a tiny bit of melty cheese and baked to sweet potato skin perfection.
Yeah – theeeeese are goooood. In case you love throwbacks, this is how they looked originally: Do you know that I’ve actually never done this until now? I updated the pictures, but I decided not doing anything with my old writing from the original post — I’ll just put a line in so you know when Young Me takes over the writing. Haha / yikes. Old stuff starts now. PS. Whipped Sweet Potatoes and Bananas with Honey Recipe : Tyler Florence. Directions You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven. Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs.
Mashed Sweet Potatoes Brulee. Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust. Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table. I am starting to post Thanksgiving recipes since it's right around the corner, so we are testing out lots of side dishes in my home. We really loved this recipe, I can happily say this is the dish that finally turned me into a sweet potato fan. Previously I only enjoyed them as sweet potato fries, or in a sweet potato pie, but I will certainly be making this again and again. To prepare ahead, make the mashed sweet potatoes the day before, then re-heat them before topping with sugar and broiling. Once you broil them, you'll want to serve them right away. If you are bringing them to someone's house, don't add the brown sugar topping until you are ready to serve.
Ingredients: Spoon into a 9 x 9 or 11 x 7-inch baking dish. Preheat the broiler. Makes 7 cups. Lentils and Brown Rice – A Healthy and Comforting One-Pot Dish | Wishful Chef. One of my favorite staples I have in the kitchen is lentils and I usually rely on a lentil dish if I’m not sure what to cook for dinner. Besides being very healthy, lentils are really versatile and can be served at any temperature, whether it’s a hot soup or a cold salad. This time I made a simple, hearty stew-like dish to ring in the fall season. I used French green lentils which hold their shape, cook a little longer and are more delicate than the common brown lentils. I seasoned the lentils and rice with homemade garam masala – an Indian mixed spice – and for a little kick, I added some chili powder but feel free to omit. Adding to the heartiness is healthy brown rice, but note that a little goes a long way so don’t use too much. Pair with an earthy red wine.
Lentils and Brown Rice Recipe. Recipe for Sausage and Lentils with Fried Sage. (Updated with better photos and added to Recipe Favorites, October 2011) I first made this comforting dish of Sausage and Lentils with Fried Sage back in 2006. That recipe definitely needed an update, so recently Jake and I made it again to take new photos and we also enjoyed eating it! The recipe was inspired by one in The Silver Spoon, a classic Italian cookbook that I think every serious cook should own. The addition of fried sage was my idea after seeing it on restaurant menus, and the fried sage was a wonderful addition to this dish. Sage is something I have growing abundantly for most of the year, and when you fry it the sage flavor intensifies just a bit as the leaves are transformed into crispy morsels of sage-flavored goodness.
But if you like Italian Sausage and Lentils but don't have fresh sage, this dish would still be very good without the sage. The lentils are simmered with a few vegetables and some chicken soup base for extra flavor. Instructions: South Beach Suggestions: Zucchini, Five Ways | Apartment Therapy The Kitchn. Zucchini With Quinoa Stuffing Recipe. Artichoke and Tomato Casserole Recipe @CDKitchen. Recipe at a glance time: 30-60 minutesserves/makes: 6recipe id: 29056 ingredients 2 cups plain bread crumbs1/2 cup olive oil3/4 cup Romano cheese, grated garlic powder, to taste salt and pepper, to taste3 (16 oz.) pkgs. frozen artichoke hearts, sliced28 ounces can peeled tomatoes, chopped and drained directions Heat oven to 350 degrees F. Mix bread crumbs, oil, cheese and seasonings. Nutrition Nutritional data has not been calculated yet. shared by: Arline, Rochester, New York, USA ratings & reviews.
Stuffed Tomatoes Recipe. Slow-Baked Tomatoes. Ripe, Red & Juicy: 12 Tomato Salads for Summer Recipe Roundup | Apartment Therapy The Kitchn. Tomato Cakes Recipe. Poppy Happy Hour | The Cookbook Chronicles. Creole Aubergine. Eggplant Pomodoro Pasta. Garlic butter roasted mushrooms.
A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way to prepare mushrooms. And now, a story. Once upon a time, I was a vegetarian who loved going to steakhouses. A friends birthday would approach and out of kindness to me, they’d start talking about gathering friends at a restaurant that had vegetarian options and I’d beg them to go to a steakhouse instead. “It’s your birthday! I know you want a steak! You deserve a big fat juicy slab of steak,” I’d try to coerce. If only I knew the secret: escargot! I found this recipe a while back on Gourmet.com, something that hadn’t made the cut of what had to have been their final issue (moment of silence, but do you know what’s almost as wonderful?).
Garlic Butter Roasted Mushrooms Perfect as can be from Gourmet.com Preheat oven to 450°F with rack in middle. Herb Butter Mushrooms With Smoked Mozzarella. A few months ago when a friend requested I make mushrooms for an office potluck, I was instantly reminded of a recipe I had from my rounds at the city’s chic restaurants where the chefs demonstrate recipes, let you sample some and give you copies of the recipe. I loved going for these and making local foodie friends. Most places gave a bag of goodies and even spread out a buffet of the food demonstrated (much to my glee). At one such restaurant, I had the most delicious stuffed mushrooms topped with Danish mozzarella.
Full of flavour and distinctly garlicky – YUM! So as soon as mushrooms were requested, I went looking for my recipe file. I looked around the house and ended up finding it months later(today!) In the loft where mum had tucked away a gazillion recipe cut-outs, food books and magazines of mine. With some button mushrooms at hand today, I craved for those plump stuffed garlicky mushrooms topped with mozzarella cheese and grilled under the broiler until just done. Mushroom Channel Stroganoff- My Delicious New Gig. Melt 2 tablespoons butter in a large Dutch oven set over medium heat.
Add the shallots and cook, until softened; about 5 minutes. Stir in the garlic, cooking an additional minute more. Next add the thyme, salt, pepper, mustard, and Worcestershire sauce. Stir to combine. Lower the heat and add the mushrooms, stirring until slightly wilted; about 10 minutes. Add the broth and wine, and continue to cook, stirring occasionally, for 20 minutes. In the meantime, bring a large pot of lightly salted water to a boil. When ready to serve, stir the sour cream into the mushroom mixture. Serious Fun Food Greg Henry Sippity Sup.
Black Bean Burrito with Cilantro-Lime Rice. Remember that Eddie Murphy routine in “Raw” when he talks about how his mom promised to make him a burger that was “better than McDonald’s”? I’m not going to tell you this Black Bean Burrito with Cilantro-Lime Rice is better than Chipotle’s, because that would be madness. BUT, depending on how crazy you get with the toppings, it can definitely be cheaper, more nutritious, and low enough in calories that you could eat the whole thing without feeling like a slug marooned on a sidewalk. Plus, when your family’s tired of having the same-old stuff for dinner, it’s nice to prep a bunch of burrito ingredients and let everyone make their own. An easy way to keep your vegans, vegetarians, carnivores, omnivores, flexitarians and cannibals satisfied. Definitely better than McDonald’s. Black Bean Burrito with Cilantro Lime RiceAdapted from Dr. Sauteed Spinach With Basil. The best baked spinach. On a beach vacation that already feels like it was too long ago, I tucked into the collection of letters between Julia Child and Avis DeVoto and realized I’d inadvertently brought on vacation with me the very best book ever for my current brand of mental unevenness.
Apparently, even the great Julia Child went a little insane writing her cookbook. She fretted over if varied and uneven ingredients would keep her recipes from working as she wanted them to in others’ kitchens and even had occasional bouts of frustration with her tiny, ill-equipped kitchens. And Julia is like my superhero! I was no less than 10 pages in when I already felt better about my choices, the work I had left, life itself, the universe at large… or perhaps it was just those no-good piña coladas and that blue-meets-blue horizon working their magic on me.
Nevertheless, I thanked Julia. I pined for it immediately. . * Amusingly, Alex and I had the exact same reaction when we were last in Paris. Serves 6. Lemon-Braised Artichokes. Rotkohl (German style red cabbage) Recipe DiveFan. Okra, 5 Ways. Food Network Magazine's Smoky Okra on skewers. Not sure how to prepare okra in a healthy way? Fried okra is a classic, but this green-hued veggie can also be prepared with few calories and fat added. Here are 5 mouthwatering recipes to get you started. PickledPickling is an easy way to preserve the summer goodness of produce. Prepare the pickling mixture and just sit back and relax—that’s all there is to it.RECIPE: Pickled Okra Jambalaya Combine faro with a delicious blend of vegetables (including okra) to make Emeril’s to-die-for jambalaya. With TomatoesSweet okra and acidic tomatoes work magic together. RatatouilleIn this French-inspired dish, tomatoes and a variety of veggies are sautéed in olive oil.
On SkewersThread okra on skewers, grill for several minutes on each side and you’ve got yourself a fantastic side for under 70 calories per serving! TELL US: How do you like your okra? Similar Posts Pomegranate, 5 Ways. Baked Asparagus with Balsamic Butter Sauce Recipe.