Veggie recipes

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These parmesan mashed potato patties are so good, you'll want to make sure you have leftovers next time you make mashed potatoes!! I love making these patties whenever I have leftover mashed potatoes so I don't feel like I'm eating the same thing the next day. Serving size will change depending on how much mashed potatoes you have leftover. I wrote this recipe assuming you have half a batch of leftover skinny garlic mashed potatoes. This works best with cold mashed potatoes. Leftover Parmesan Mashed Potato Patties Leftover Parmesan Mashed Potato Patties Leftover Parmesan Mashed Potato Patties
Parmesan Roasted Potatoes
I fell for a photo this week. It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and my brain computed this as CHIPS. POTATO CHIPS MASQUERADING AS GROWN-UP SIDE DISH. MUST MAKE POTATO CHIP CASSEROLE (I was kind of like this dog here) and although further investigation of the recipe unveiled no actual use of potato chips, creamed canned soup or anything also that would really allow it to be titled a Potato Chip Casserole, it was too late and I was making it anyway. Plus, I was looking for a gratin alternative for potatoes for my family’s Seder on Monday night and this fit the bill perfectly. crispy potato roast crispy potato roast
Sweet Potato Puree With Maple
Garlic Roasted Potatoes Recipe : Ina Garten Ingredients 3 pounds small red or white potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley Directions Garlic Roasted Potatoes Recipe : Ina Garten
Sweet Pea and Potato Pasta
I’m on my parents’ couch, drinking English breakfast tea and watching Law and Order (LA). It feels good. So good. Not as good for Henry, who has been locked in the basement for his own safety from the giant wolfhound (and my dad’s allergies), and who is currently standing on the top step, meowing forlornly. I’ll have an intense play session with him after this is posted. Roasted Sweet Potatoes and Chickpeas Roasted Sweet Potatoes and Chickpeas
Healthy Sweet Potato Skins Healthy Sweet Potato Skins Well, it happened. I bought my first pair of jeggings. (jeans+leggings= superstretchy skinny jeans that are questionable for people older than 19) As a… 25 year old, I was skeptical.
Whipped Sweet Potatoes and Bananas with Honey Recipe : Tyler Florence Directions You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven. Whipped Sweet Potatoes and Bananas with Honey Recipe : Tyler Florence
Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust. Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table. I am starting to post Thanksgiving recipes since it's right around the corner, so we are testing out lots of side dishes in my home. We really loved this recipe, I can happily say this is the dish that finally turned me into a sweet potato fan. Previously I only enjoyed them as sweet potato fries, or in a sweet potato pie, but I will certainly be making this again and again. To prepare ahead, make the mashed sweet potatoes the day before, then re-heat them before topping with sugar and broiling. Mashed Sweet Potatoes Brulee Mashed Sweet Potatoes Brulee
Lentils and Brown Rice – A Healthy and Comforting One-Pot Dish | Wishful Chef Lentils and Brown Rice – A Healthy and Comforting One-Pot Dish | Wishful Chef One of my favorite staples I have in the kitchen is lentils and I usually rely on a lentil dish if I’m not sure what to cook for dinner. Besides being very healthy, lentils are really versatile and can be served at any temperature, whether it’s a hot soup or a cold salad. This time I made a simple, hearty stew-like dish to ring in the fall season. I used French green lentils which hold their shape, cook a little longer and are more delicate than the common brown lentils. I seasoned the lentils and rice with homemade garam masala – an Indian mixed spice – and for a little kick, I added some chili powder but feel free to omit.
Recipe for Sausage and Lentils with Fried Sage Recipe for Sausage and Lentils with Fried Sage (Updated with better photos and added to Recipe Favorites, October 2011) I first made this comforting dish of Sausage and Lentils with Fried Sage back in 2006. That recipe definitely needed an update, so recently Jake and I made it again to take new photos and we also enjoyed eating it! The recipe was inspired by one in The Silver Spoon, a classic Italian cookbook that I think every serious cook should own. The addition of fried sage was my idea after seeing it on restaurant menus, and the fried sage was a wonderful addition to this dish.
Zucchini, Five Ways | Apartment Therapy The Kitchn Zucchini is in season right now and it's such a versatile vegetable. It can be used in so many other ways besides the ones we grew up thinking about — savory italian dishes. Due to the fact that it holds flavors so well; it can be dressed up or down and made sweet or savory.If you are looking to take a somewhat traditional route; shave ribbons of zucchini into a green salad. The ribbons will add great texture and absorb the amazing flavors of the dressing. Zucchini, Five Ways | Apartment Therapy The Kitchn
Zucchini With Quinoa Stuffing Recipe
Artichoke and Tomato Casserole Recipe @CDKitchen recipe at a glance ready in: 30-60 minutesserves/makes: 6recipe id: 29056 ingredients 2 cups plain bread crumbs1/2 cup olive oil3/4 cup Romano cheese, grated garlic powder, to taste salt and pepper, to taste3 (16 oz.) pkgs. frozen artichoke hearts, sliced28 ounces can peeled tomatoes, chopped and drained directions
Stuffed Tomatoes Recipe
Slow-Baked Tomatoes
Ripe, Red & Juicy: 12 Tomato Salads for Summer Recipe Roundup | Apartment Therapy The Kitchn The first ripe, red, juicy tomatoes are hitting the markets, just in time for the Fourth of July! I have slowly ripening tomatoes on my own vines, too, and I can hardly wait to create my first summer tomato salad. So let's look forward to the juicy, delicious summer salads that await us this summer, with a dozen recipes that range from the classic caprese salad, to pasta salad with tomatoes and olives, to salads of sweet corn and chopped tomatoes. TOP ROW• 1 Tomato Salad with Red Onion, Dill and Feta - A crunchy, savory, lively salad. • 2 The Classic Caprese Salad - The classic. • 3 BLT Salad with Bacon Vinaigrette - BLT in salad form! • 4 Grilled Zucchini and Grape Tomato Salad - Put your grill to work and add some smoky flavor to your salad. • 5 The Perfect Tomato Salad - Perfect, sublime.
Tomato Cakes Recipe
Poppy Happy Hour | The Cookbook Chronicles Last week, a group of us gathered at Poppy for our friend Phong’s birthday. Poppy is headed by ex-Herbfarm chef, Jerry Traunfeld. (So well-known, he has his own Wiki page!)
Creole Aubergine 1. Preheat skillet. Add vegetable oil and sauté onions and green bell pepper 3 minutes.
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the best baked spinach
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