Leftover Parmesan Mashed Potato Patties. These parmesan mashed potato patties are so good, you'll want to make sure you have leftovers next time you make mashed potatoes!!
I love making these patties whenever I have leftover mashed potatoes so I don't feel like I'm eating the same thing the next day. Serving size will change depending on how much mashed potatoes you have leftover. I wrote this recipe assuming you have half a batch of leftover skinny garlic mashed potatoes. This works best with cold mashed potatoes. Leftover Parmesan Mashed Potato Patties Skinnytaste.comServings: 4 • Size: 2 patties • Old Points: 3 pt • Points+: 4 pts Calories: 147.1 • Fat: 3.9 g • Carbs: 20.5 • Fiber: 1.8 • Protein: 8.7 g • Sugar: 1.3Sodium: 232.8 mg (without salt) Ingredients: 2 2/3 cups cold leftover skinny garlic mashed potatoes2 large egg whites or 1/4 cup egg beaters 1/3 cup parmesan cheese, grated1/3 cup Italian seasoned breadcrumbscooking spray (I used Smart Balance) Directions: Preheat the oven to 425°.
Makes 8 patties. Parmesan Roasted Potatoes. Crispy potato roast. I fell for a photo this week.
It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and my brain computed this as CHIPS. POTATO CHIPS MASQUERADING AS GROWN-UP SIDE DISH. Sweet Potato Puree With Maple. Garlic Roasted Potatoes Recipe : Ina Garten. Sweet Pea and Potato Pasta. Roasted Sweet Potatoes and Chickpeas. I’m on my parents’ couch, drinking English breakfast tea and watching Law and Order (LA).
It feels good. So good. Not as good for Henry, who has been locked in the basement for his own safety from the giant wolfhound (and my dad’s allergies), and who is currently standing on the top step, meowing forlornly. I’ll have an intense play session with him after this is posted. Healthy Sweet Potato Skins. These sweet potato skins!
They’re baaaaack! These little guys were my first “viral” recipe originally published in October of 2011 – and today, April 25th, 2015, I’m bringing them back to life and dying with food happiness all over again. It’s the circle of food life. Whipped Sweet Potatoes and Bananas with Honey Recipe : Tyler Florence. Directions You can roast the potatoes and bananas ahead of time, then put it all together just before serving.
Then heat it up in the oven. Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl.
In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Mashed Sweet Potatoes Brulee. Lentils and Brown Rice – A Healthy and Comforting One-Pot Dish. One of my favorite staples I have in the kitchen is lentils and I usually rely on a lentil dish if I’m not sure what to cook for dinner.
Besides being very healthy, lentils are really versatile and can be served at any temperature, whether it’s a hot soup or a cold salad. This time I made a simple, hearty stew-like dish to ring in the fall season. I used French green lentils which hold their shape, cook a little longer and are more delicate than the common brown lentils. Recipe for Sausage and Lentils with Fried Sage. Apartment Therapy The Kitchn. Zucchini With Quinoa Stuffing Recipe. Artichoke and Tomato Casserole Recipe @CDKitchen. Recipe at a glance time: 30-60 minutesserves/makes: 6recipe id: 29056 ingredients 2 cups plain bread crumbs1/2 cup olive oil3/4 cup Romano cheese, grated garlic powder, to taste salt and pepper, to taste3 (16 oz.) pkgs. frozen artichoke hearts, sliced28 ounces can peeled tomatoes, chopped and drained directions.
Stuffed Tomatoes Recipe. Slow-Baked Tomatoes. Ripe, Red & Juicy: 12 Tomato Salads for Summer Recipe Roundup. Tomato Cakes Recipe. The Cookbook Chronicles. Creole Aubergine. Eggplant Pomodoro Pasta. Garlic butter roasted mushrooms. Herb Butter Mushrooms With Smoked Mozzarella. A few months ago when a friend requested I make mushrooms for an office potluck, I was instantly reminded of a recipe I had from my rounds at the city’s chic restaurants where the chefs demonstrate recipes, let you sample some and give you copies of the recipe.
I loved going for these and making local foodie friends. Most places gave a bag of goodies and even spread out a buffet of the food demonstrated (much to my glee). At one such restaurant, I had the most delicious stuffed mushrooms topped with Danish mozzarella. Full of flavour and distinctly garlicky – YUM! Mushroom Channel Stroganoff- My Delicious New Gig. Melt 2 tablespoons butter in a large Dutch oven set over medium heat.
Add the shallots and cook, until softened; about 5 minutes. Stir in the garlic, cooking an additional minute more. Next add the thyme, salt, pepper, mustard, and Worcestershire sauce. Stir to combine. Lower the heat and add the mushrooms, stirring until slightly wilted; about 10 minutes. Black Bean Burrito with Cilantro-Lime Rice. Remember that Eddie Murphy routine in “Raw” when he talks about how his mom promised to make him a burger that was “better than McDonald’s”?
I’m not going to tell you this Black Bean Burrito with Cilantro-Lime Rice is better than Chipotle’s, because that would be madness. BUT, depending on how crazy you get with the toppings, it can definitely be cheaper, more nutritious, and low enough in calories that you could eat the whole thing without feeling like a slug marooned on a sidewalk. Plus, when your family’s tired of having the same-old stuff for dinner, it’s nice to prep a bunch of burrito ingredients and let everyone make their own. An easy way to keep your vegans, vegetarians, carnivores, omnivores, flexitarians and cannibals satisfied. Sauteed Spinach With Basil. The best baked spinach. On a beach vacation that already feels like it was too long ago, I tucked into the collection of letters between Julia Child and Avis DeVoto and realized I’d inadvertently brought on vacation with me the very best book ever for my current brand of mental unevenness.
Apparently, even the great Julia Child went a little insane writing her cookbook. She fretted over if varied and uneven ingredients would keep her recipes from working as she wanted them to in others’ kitchens and even had occasional bouts of frustration with her tiny, ill-equipped kitchens. And Julia is like my superhero!
I was no less than 10 pages in when I already felt better about my choices, the work I had left, life itself, the universe at large… or perhaps it was just those no-good piña coladas and that blue-meets-blue horizon working their magic on me. Nevertheless, I thanked Julia. Lemon-Braised Artichokes. Rotkohl (German style red cabbage) Recipe DiveFan. Okra, 5 Ways. Food Network Magazine's Smoky Okra on skewers. Not sure how to prepare okra in a healthy way? Fried okra is a classic, but this green-hued veggie can also be prepared with few calories and fat added.
Here are 5 mouthwatering recipes to get you started. PickledPickling is an easy way to preserve the summer goodness of produce. Baked Asparagus with Balsamic Butter Sauce Recipe.