Leftover Parmesan Mashed Potato Patties. These parmesan mashed potato patties are so good, you'll want to make sure you have leftovers next time you make mashed potatoes!!
I love making these patties whenever I have leftover mashed potatoes so I don't feel like I'm eating the same thing the next day. Serving size will change depending on how much mashed potatoes you have leftover. I wrote this recipe assuming you have half a batch of leftover skinny garlic mashed potatoes. This works best with cold mashed potatoes. Leftover Parmesan Mashed Potato Patties. Parmesan Roasted Potatoes. Crispy potato roast. I fell for a photo this week.
It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and my brain computed this as CHIPS. POTATO CHIPS MASQUERADING AS GROWN-UP SIDE DISH. Sweet Potato Puree With Maple. Garlic Roasted Potatoes Recipe : Ina Garten. Sweet Pea and Potato Pasta. Roasted Sweet Potatoes and Chickpeas. I’m on my parents’ couch, drinking English breakfast tea and watching Law and Order (LA).
It feels good. So good. Not as good for Henry, who has been locked in the basement for his own safety from the giant wolfhound (and my dad’s allergies), and who is currently standing on the top step, meowing forlornly. Healthy Sweet Potato Skins. Well, it happened.
I bought my first pair of jeggings. (jeans+leggings= superstretchy skinny jeans that are questionable for people older than 19) Whipped Sweet Potatoes and Bananas with Honey Recipe : Tyler Florence. Directions You can roast the potatoes and bananas ahead of time, then put it all together just before serving.
Then heat it up in the oven. Preheat the oven to 400 degrees F. Mashed Sweet Potatoes Brulee. Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust.
Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table. I am starting to post Thanksgiving recipes since it's right around the corner, so we are testing out lots of side dishes in my home. We really loved this recipe, I can happily say this is the dish that finally turned me into a sweet potato fan. Previously I only enjoyed them as sweet potato fries, or in a sweet potato pie, but I will certainly be making this again and again. To prepare ahead, make the mashed sweet potatoes the day before, then re-heat them before topping with sugar and broiling. Mashed Sweet Potatoes BruleeAdapted from Cooking LightSkinnytaste.comServings: 14 • Size: 1/2 cup • Old Points: 2 pts • Points+: 3 ptsCalories: 113.4 • Fat: 1.5 g • Protein: 2.2 g • Carb: 25.6 g • Fiber: 2.9 g • Sugar: 14.8Sodium: 141 mg.
Lentils and Brown Rice – A Healthy and Comforting One-Pot Dish. One of my favorite staples I have in the kitchen is lentils and I usually rely on a lentil dish if I’m not sure what to cook for dinner.
Besides being very healthy, lentils are really versatile and can be served at any temperature, whether it’s a hot soup or a cold salad. This time I made a simple, hearty stew-like dish to ring in the fall season. I used French green lentils which hold their shape, cook a little longer and are more delicate than the common brown lentils. I seasoned the lentils and rice with homemade garam masala – an Indian mixed spice – and for a little kick, I added some chili powder but feel free to omit. Adding to the heartiness is healthy brown rice, but note that a little goes a long way so don’t use too much. Recipe for Sausage and Lentils with Fried Sage. (Updated with better photos and added to Recipe Favorites, October 2011) I first made this comforting dish of Sausage and Lentils with Fried Sage back in 2006.
That recipe definitely needed an update, so recently Jake and I made it again to take new photos and we also enjoyed eating it! The recipe was inspired by one in The Silver Spoon, a classic Italian cookbook that I think every serious cook should own. The addition of fried sage was my idea after seeing it on restaurant menus, and the fried sage was a wonderful addition to this dish. Sage is something I have growing abundantly for most of the year, and when you fry it the sage flavor intensifies just a bit as the leaves are transformed into crispy morsels of sage-flavored goodness.
Apartment Therapy The Kitchn. Zucchini With Quinoa Stuffing Recipe. Artichoke and Tomato Casserole Recipe @CDKitchen. Recipe at a glance time: 30-60 minutesserves/makes: 6recipe id: 29056 ingredients 2 cups plain bread crumbs1/2 cup olive oil3/4 cup Romano cheese, grated garlic powder, to taste salt and pepper, to taste3 (16 oz.) pkgs. frozen artichoke hearts, sliced28 ounces can peeled tomatoes, chopped and drained directions Heat oven to 350 degrees F.
Mix bread crumbs, oil, cheese and seasonings. Nutrition. Stuffed Tomatoes Recipe. Slow-Baked Tomatoes. Ripe, Red & Juicy: 12 Tomato Salads for Summer Recipe Roundup. Tomato Cakes Recipe. The Cookbook Chronicles. Creole Aubergine. 1. Preheat skillet. Add vegetable oil and sauté onions and green bell pepper 3 minutes. 2. Add mushrooms and cook additional minute. 3. Eggplant Pomodoro Pasta. From EatingWell: July/August 2009 Diced eggplant turns tender and tasty sautéed with garlic and olive oil.
Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Garlic butter roasted mushrooms. A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way to prepare mushrooms. And now, a story. Herb Butter Mushrooms With Smoked Mozzarella. A few months ago when a friend requested I make mushrooms for an office potluck, I was instantly reminded of a recipe I had from my rounds at the city’s chic restaurants where the chefs demonstrate recipes, let you sample some and give you copies of the recipe.
I loved going for these and making local foodie friends. Most places gave a bag of goodies and even spread out a buffet of the food demonstrated (much to my glee). At one such restaurant, I had the most delicious stuffed mushrooms topped with Danish mozzarella. Full of flavour and distinctly garlicky – YUM! Mushroom Channel Stroganoff- My Delicious New Gig. Melt 2 tablespoons butter in a large Dutch oven set over medium heat. Add the shallots and cook, until softened; about 5 minutes. Stir in the garlic, cooking an additional minute more. Next add the thyme, salt, pepper, mustard, and Worcestershire sauce. Stir to combine. Lower the heat and add the mushrooms, stirring until slightly wilted; about 10 minutes. In the meantime, bring a large pot of lightly salted water to a boil. When ready to serve, stir the sour cream into the mushroom mixture. Serious Fun Food Greg Henry. Black Bean Burrito with Cilantro-Lime Rice. Remember that Eddie Murphy routine in “Raw” when he talks about how his mom promised to make him a burger that was “better than McDonald’s”?
I’m not going to tell you this Black Bean Burrito with Cilantro-Lime Rice is better than Chipotle’s, because that would be madness. BUT, depending on how crazy you get with the toppings, it can definitely be cheaper, more nutritious, and low enough in calories that you could eat the whole thing without feeling like a slug marooned on a sidewalk. Plus, when your family’s tired of having the same-old stuff for dinner, it’s nice to prep a bunch of burrito ingredients and let everyone make their own. An easy way to keep your vegans, vegetarians, carnivores, omnivores, flexitarians and cannibals satisfied. Sauteed Spinach With Basil. The best baked spinach. On a beach vacation that already feels like it was too long ago, I tucked into the collection of letters between Julia Child and Avis DeVoto and realized I’d inadvertently brought on vacation with me the very best book ever for my current brand of mental unevenness.
Apparently, even the great Julia Child went a little insane writing her cookbook. She fretted over if varied and uneven ingredients would keep her recipes from working as she wanted them to in others’ kitchens and even had occasional bouts of frustration with her tiny, ill-equipped kitchens. Lemon-Braised Artichokes. Rotkohl (German style red cabbage) Recipe DiveFan. Difficulty:Easy | Total Time: 75 minutes | Active Time: | A great way to prepare the humble cabbage.
Be careful, the red color of the cabbage can stain countertops. 1 red cabbage, cored and shredded1 small yellow onion, finely sliced2 slices bacon, chopped2 medium tart apples (Golden Delicious, Fuji, Braeburn, etc), cored and sliced1 cup unfiltered apple juice (to just cover the cabbage)2 Tbsp apple cider vinegar (or more to taste)1 Tbsp brown sugar1/2 tsp salt Pinch of caraway seeds2 cloves Fry the bacon over medium heat and remove, leaving the fat.Saute the onion until soft and slightly browned. Okra, 5 Ways. Food Network Magazine's Smoky Okra on skewers. Baked Asparagus with Balsamic Butter Sauce Recipe.