Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids.
Eggs Fried with Tomato in Bell Pepper Ring Looking for bright colors for fresh and energetic start of the day? This is your recipe: easy nutritious breakfast eggs and very fun looking also, when prepared accurately.
Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied.
Would you believe me if I told you these were “light” (and came from a Weight Watchers recipe)? Or what if I told you these were incredibly easy (as in – you can make them for a family of four in just 15 minutes)? Or would you believe me if I said they are utterly, completely , irresistibly delicious???