Italian White Bean Salad with Salsa Verde — Rebecca Katz. MAKES 4 SERVINGS • PREP TIME: 10 minutes • COOK TIME: not applicable Often when I’m developing a recipe, I think about texture as much as taste.
That is the case here, where there’s a creamy/crunchy thing going between the white beans and the radishes. This is the kind of light fare Italians are known for and that I commonly found served up as antipasti as I traveled across that country. Olives, scallions, mint, and parsley round out the salad, which is tossed in a traditional Italian salsa verde. Radishes, which create a great mouthfeel, are a brassica, which means they have lots of brain-boosting properties including regulating blood sugar. 2 cups cooked cannellini beans or 1 (15-ounce) can, rinsedFreshly squeezed lemon juiceSea salt1/2 cup Signora Francini’s Salsa Verde (below)6 radishes, quartered and cut into 1/4 inch pieces12 kalamata olives, pitted and sliced1/2 cup coarsely choppedfresh parsley2 scallions, sliced2 tablespoons chopped fresh mint.
Crostata With Mixed Greens Recipe on Food52. Spiced pumpkin filo pie and a cheese-stuffed loaf: 20 best packed lunch recipes – part 2. Claire Thomson’s spiced filo pumpkin pie Hot out of the oven, drench with honey, chilli and oregano for an impressive lunch, or take it to eat cold on a picnic.
Serves 4pumpkin or butternut squash 350g, peeled and cut into 2cm dicepine nuts or chopped walnuts 75g onion 1, finely dicedolive oil 1 tbsp feta cheese 200g, crumbledcottage cheese, ricotta or quark 100g eggs 2, beatendried oregano 3 tsp ground cinnamon ¼ tsp nutmeg ¼ tsp, freshly gratedsalt and freshly ground black pepper about 1 tsp of each filo pastry sheets 300g butter 100g, meltednigella seeds 1 tsp, or use sesamerunny honey 1 tbsp chilli flakes 1 tsp Preheat the oven to 200C/gas mark 6. Put the pumpkin or squash on a baking tray and roast for about 30 minutes, until tender. Put the pine nuts or walnuts on a separate tray and put into the oven for the last 5 minutes. Meanwhile, fry the onion in olive oil for about 8-10 minutes, until soft and translucent.
Lower the oven temperature to 190C/gas mark 5. KIMCHI FRIED RICE WITH SMOKY TEMPEH & BROCCOLI. Pin it!
Pin it! Bali Butter. Creole Remoulade Sauce Recipe on Food52. ROASTED BUTTERY PARMESAN PARSNIPS. Vegan Baked Apple Cider Donuts - Vegan Richa. Baked Apple Cider Donuts.
These Cider donuts have amazing spiced flavor with concentrated cider. Perfect for fall. Vegan Soyfree Recipe. Nutfree Refined Sugar-Free Oilfree Glutenfree option Jump to Recipe These Apple Cider Donuts are perfect for fall or any time of the year for that matter. The donut batter does not use yeast, so it can also be baked into regular size muffins or mini muffins as well.
Thomasina Miers’ recipe for chocolate orange truffle cake. Cooking at Christmas can be daunting.
If you’re catering for a crowd, there are likes, dislikes and allergies to navigate, as well as a perennial lack of time. This week’s recipe is a pudding you can make a few days ahead and appeals even to the anti-Christmas brigade. The two oranges in the base make it light, but it has intensely chocolatey top, and it is even gluten-free. Chocolate orange truffle cake A layered cake of citrussy zing and chocolate truffle ganache. Prep 15 minCook 45 minChill 4 hrServes 10-12 2 oranges125g caster sugar125g ground almonds½ tsp baking powder (gluten free if needed)3 eggsCandied orange, to top (optional) For the torte300g dark chocolate, plus extra to shave (optional)3 tbsp liquid glucose3 tbsp Cointreau, Grand Marnier or other orange liqueur400ml double cream Heat the oven to 180C (160C fan)/350F/gas 4.
Meanwhile, break up the chocolate and put in a heatproof bowl resting above (but not touching) a pan of barely simmering water. And for the rest of the week. Apple Kuchen Bars With A Spiced Salted Pecan Caramel. Nothing makes me smile wider than the scent of apple pie baking – apple pie spice is key in making the best apple pie but it’s use goes beyond apple pie itself – these bars are simple to whip up and the apple pie spice blend is perfect in the bars and also in the fabulous spiced pecan caramel sauce that is drizzled on these bars before serving.
Simple, quick and delicious to make and a taste of fall in each bite. What is apple kuchen? Kuchen is German for cake – and there are many different apple kuchen/cake recipes out there. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes plus a good old apple pie, but with the texture of a cookie bar. Stuffed Acorn Squash With Bacon And Kale Bread Pudding. Fall flavours are some of my favorites – full of warm spices and comfort food both savoury and sweet.
Living in Trinidad for the last 6 years, I enjoyed fall flavours but without fall. Spinach and Artichoke Stuffed Soft Pretzels. - Half Baked Harvest. Spinach and Artichoke Stuffed Soft Pretzels, simply the best.
Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. Rosé and Pink Peppercorn Scallops recipe. I’ll be honest, my roommates are two very lucky gals.
First of all, they have the esteemed privilege of coming home to this face everyday (what could be better?). Second of all (and more importantly), I often come home bearing lots of food—an undeniable perk when you work at a place like The Feedfeed. Aside from the fact that they completely hit the roommate jackpot when I moved in with them, I would also argue that there are no two humans that benefit from my singledom quite like they do. Should the day ever come that the universe blesses me with another human that loves me unconditionally, they will then have to share all of the delicious food that’s coming into our kitchen with another person. The HORROR! Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce Recipe. Roasted brussel sprout pasta. Brussels Sprout and Ginger Slaw.
Like many families, Brussels Sprouts never appeared in our kitchen very often.
Blame childhood memories of bitter, over-cooked little packages of fear on our plate. Warm Salmon and Lentil Salad with Herbes de Provence Recipe on Food52. Herb and Walnut Fritters.