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How to Make Crème Fraîche. Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

How to Make Crème Fraîche

Vegan Parmesan Cheese with Hemp Seeds. How To Make Coconut Oil Fudge - 6 NEW Recipes! Coconut Oil Fudge – Just 3 ingredients, healthy & vegan, with endless flavor possibilities!

How To Make Coconut Oil Fudge - 6 NEW Recipes!

Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. How to Make Dukkah Nut and Spice Blend. Roasted Apple Butter Recipe on Food52. Cooking is more fun with friends.

Roasted Apple Butter Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 459 + Save ▴ Preserved Lemons. Yogurt Cheese (Labneh) – Μπαλίτσες από Τυρί Γιαουρτιού. How to Make Irish Cream. On Dashi - DOWNTOWN EPICURE. Easy Homemade BBQ Sauce. Readers have been asking for a homemade BBQ sauce for some time now.

Easy Homemade BBQ Sauce

Thanks to my husband, we now have a homemade BBQ sauce that is completely delicious. This homemade BBQ sauce recipe is all his. If you like homemade dressings, then you might also like this post. Most store bought versions of BBQ sauce contain high fructose corn syrup or some other form of processed sugar. This BBQ sauce recipe contains no processed sugar and I promise you it’s delicious! Ingredients 6oz or 1/2 cup of tomato paste 1/2 cup water 4 T worcestershire sauce (Annie’s makes a vegan version with a decent ingredient list) 2 T apple cider vinegar 1/2 tsp garlic powder 1/2 tsp salt 2 T raw honey or maple syrup 1 tsp black pepper Instructions Mix all the ingredients together in a bowl. Use immediately or store in the fridge in an airtight container. Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts.

Autumn is my clandestine lover.

Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts

It’s true that summer is the reliable, constant, and deeply warming season that I look forward to most in the darkness of winter. But fall is full of secrets, it is mysterious and unpredictable, making those last dreamy-hot days with the long amber light so achingly beautiful and met with the utmost gratitude. And then there’s the harvest. I find autumn food the most appealing and most healing, as the fruits and vegetables that have been growing for so long have built up an incredible amount of life force having spent months and months connected to the earth, the source of their nutrition and energy. Coconut Kefir: Better Than Sour Milk! - Making Love in the Kitchen. 8 Flares Twitter 0 Facebook 0 Pin It Share 8 8 Google+ 0 StumbleUpon 0 8 Flares ×

Coconut Kefir: Better Than Sour Milk! - Making Love in the Kitchen

Pumpkin butter. *Or, Merry Christmas, Charlie Brown.

pumpkin butter

Now Eat Some Delicious Spread. Flash in the Pan: Flavored Nut Butters for the Rest of Us (Walnut-Cacao Nib & More) [Sometimes, you just want to eat something now.

Flash in the Pan: Flavored Nut Butters for the Rest of Us (Walnut-Cacao Nib & More)

I've decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. The Food Lab: How to Roast Fall and Winter Vegetables. It's time for another round of The Food Lab.

The Food Lab: How to Roast Fall and Winter Vegetables

Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments. I associate different appliances with different times of the year. The vacuum cleaner comes out in the summer as the dogs start to shed their fall coats. In the winter, it's the oven. Now, you can roast vegetables the easy way: just toss everything with oil, throw them on a rimmed baking sheet, and cook them in a hot oven until tender. The Bojon Gourmet: Homemade Irish Cream Liqueur. Irish Cream was my gateway liquor, and I drank entirely too much of it as a teen.

The Bojon Gourmet: Homemade Irish Cream Liqueur

Preserved Lemons. Yummy, vegan + totally empowering DIY protein mix. I’m not one to count nutrients, calories, fat grams etc. I’ve talked about this on here before. I cook and eat based on the season, the colours, the market and where my body/mood is at. Tomato-Jalapeno Enchilada Sauce. I had no intention of posting this recipe. Enchilada sauce? That’s so boring. But holy cow, after tasting this, I knew I had to share. Amy Scattergood's Harissa. In the last week, I have eaten harissa with boiled potatoesstewed beansscrambled eggs and a 3-minute eggpasta (I know, I know)andsardines on toast.

Yes, it's true. Happy Thanksgiving Homemade Pumpkin Butter. Good morning! This weekend is our Canadian Thanksgiving, which seems strange to me after the weekend madness, but I am just happy that I am not the one preparing the entire meal this time. ;) Homemade Ricotta Recipe : Ina Garten. Homemade Coconut Milk - Ricotta Worth Making At Home.