Spiced Squash With Yogurt Dressing Recipe. Salad Dressing 101 | Easy. Homemade. How to Make Macaroni and Cheese Waffles. [Photographs: J. Kenji Lopez-Alt] Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company. But it's certainly good enough that it should immediately make your list of second-tier priorities.
That is, of course, if you do it right. We're pretty thorough when we try to answer the question "will it waffle? " In this case, it meant waffling macaroni in three different ways before finally nailing it. N.B. Method 1: Waffle Batter My first idea was to go with the approach Kenny Shopsin uses with his famous mac and cheese pancakes: just throw macaroni and cheese into batter and cook it as normal. I folded it together then dropped it into the waffle iron to cook. The waffles that came out were...okay. Method 2: Sandwich My second method was a big step up. Method 3: No Filler But! Ham and Egg Souffle - Recipe for Creole Souffle with Ham and Eggs. A ham and egg souffle with the Creole flavor combination of minced onion and green pepper. Ingredients: 1/4 cup butter1/4 cup minced onion1/4 cup minced green bell pepper1 clove garlic, minced1/4 cup all-purpose flour1 1/2 cups milk1/2 teaspoon salt1/8 teaspoon pepper6 eggs, divided2 tablespoons diced pimiento1 1/2 cups cooked ham, ground Preparation: Melt butter in a medium saucepan over medium heat.
Add onion, green pepper and garlic. Sauté for 2 minutes. Beat egg yolks in a small bowl. Preheat oven to 350°. How To Make Cultured Butter (and Buttermilk) Why on earth would you make your own butter? The stuff at the grocery store is already made from nothing but cream, isn’t it? Okay, and salt if you buy salted butter. But that’s pretty good isn’t it? Because this butter is better. You read that right: better than ordinary butter. Hard to believe, but there you have it. Okay, it’s not so much better that I won’t use store-bought butter in my cooking and baking. Ingredients 1 quart heavy cream 1/3 cup plain whole-milk yogurt Directions Like all my favorite recipes, this one doesn’t have a lot of ingredients. What does make a difference is getting good ingredients. Same for the yogurt. Pour the cream into a spotlessly clean glass or earthenware bowl.
Add a third of a cup of yogurt. Whisk gently, by hand — you don’t want to start turning this into whipped cream — then cover the bowl with plastic wrap. Set the bowl somewhere slightly warm overnight. The next day, give the bowl a light shake. While holding back the butter, pour out the buttermilk. Pomegranate Molasses Recipe. Liquid rubies Ever since Pom Wonderful started marketing the health benefits of pomegranate juice, and selling them in those cool pom shaped bottles, more and more recipes calling for pomegranate molasses have been popping up. Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes such as Fesenjan Persian chicken stew or eggplant lentil stew.
You can also mix it with a little orange juice and club soda for a refreshing punch. Pomegranate molasses can be found at Middle Eastern markets, or you can easily make some yourself with some pomegranate juice, sugar, and lemon. (Find more pomegranate molasses recipes by searching food blogs.) Ingredients 4 cups pomegranate juice1/2 cup sugar1/4 cup lemon juice Method In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Hello! Baked Panko Onion Rings. Baked Panko Onion Rings I know onion rings aren’t for everyone and honestly they’re not even always something I like. They have to be cooked just right. I don’t like them too thick and they can’t be super juicy either. I like them more on the thin and crispy side. This weekend I made a split batch of onion rings for testing purposes. You need these. Ingredients: 1 yellow onion 1C panko breadcrumbs 1/4C plain breadcrumbs 1/2 tsp salt 1/2 tsp pepper 1/2 tsp cayenne (optional) 2 eggs Directions: Preheat oven to 375 degrees.
Cut top and bottom off of your onion. In one small bowl add breadcrumbs and spices. Bake for 10 minutes or until desired crispness, watching carefully to not burn.