Resep Minuman - Smoothies Cokelat Stroberi, yummy!! - Kolom Download. Black Forest Smoothie. Salted caramel mocha. I didn’t do a dang thing to make this drink healthified.
No natural sweeteners. No low-fat whipped cream. No chia seeds. No whole grains. No protein powder. When I heard that Starbucks came out with a salted caramel mocha, I was decidedly intrigued. Then I saw the sign advertising the eggnog lattes. But not to be deterred by my terrible promise-keeping, I came home later and whipped up one of these seasonal mochas from scratch for myself. It was sweet, but not too sweet, a little bit salty and perfectly rich and decadent.
Print this recipe Salted Caramel Mocha Adapted from The Motherload Makes 2 servings I haven’t tasted the Starbucks version, so I have no idea if this does it justice or not, but I do know that this sucker is awesomely delicious. Ingredients For the drink: 1 cup milk1 cup hot, strong coffee (I did 4 tablespoons of coffee to 1 cup water in a French press)1 tablespoon cocoa1 tablespoon sugar2 tablespoons caramel sauce (my favorite recipe) For the topping: Directions. Caramel Sauce Recipe. Method 1 First, before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in.
Making caramel is a fast process that cannot wait for hunting around for ingredients. If you don't work fast, the sugar will burn. Safety first - make sure there are no children under foot and you may want to wear oven mitts; the caramelized sugar will be much hotter than boiling water. 2 Heat sugar on moderately high heat in a heavy-bottomed 2-quart or 3-quart saucepan. 3 As soon as all of the sugar crystals have melted (the liquid sugar should be dark amber in color), immediately add the butter to the pan. 4 Once the butter has melted, take the pan off the heat. 5 Whisk until caramel sauce is smooth. Hello! Drink on TasteSpotting.
Resep Makanan Terenak di Dunia ~GNOCCHI~ :9!!! EAT DRINK LIVE: DRINK. Fudgy Brownies Recipe. Penniesonaplatter. Chocolate Covered Brownie Ice Cream Sandwich Recipe. Chocolate Covered Brownie Ice Cream Sandwich Brownies and Bars, Chocolate, Dessert, Frozen Desserts, Guest Posts | 66 comments I’m taking some time off to be with my family for a little while.
The following recipe is written by Jaime of Sophistimom. Welcome, Jaime! Last year, while developing a recipe for homemade Ho-Ho’s, I accidentally made something more like a thin brownie than a cake. When Katie invited me to write this post for today, it was still cold and rainy here in the Rocky Mountains. So I turned to my food magazines for a little help, as I often do. And that became my starting point. Martha’s ice cream bar had only one cookie layer, so I wanted to make it a little different—more like an ice cream sandwich.
To make them easier to dip in chocolate, I inserted wooden Dixie cup spoons, and turned them on end to set. What about you? Need another Ice Cream Sandwich Recipe? About the Author: Recipe Print 5 Minute Chocolate Mug Cake recipe. Perfect Iced Coffee. Iced coffee is my life.
When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement. It gives me the tools I need to cope. Iced coffee is a complicated thing, and there are many different approaches. 1. Given the previous set of facts, one would assume that the logical solution would be to brew hot coffee, then transfer the brew to the fridge, allow it to cool, and use it to make iced coffee from there. There are reasons this method results in a smoother, richer, more delicious concentrate than simply brewing strong coffee and refrigerating it.
(Note: I’ve totally adapted/tweaked coffee/water amounts to suit my own tastes.