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Home » Bread , Breakfast 15 April 2009 91 Comments
Cauliflower Crust Pizza & Stick a Fork in It
I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued. A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. I was pleasantly surprised by the results. Now obviously, it is not quite the same as a traditional piece of pizza with soft, chewy crust, but it’s a great substitute when you’re watching your carb intake.
Chicken Tikka Masala
I hope everyone had a wonderful New Year’s Eve last night! My husband and I celebrated at our favorite sushi restaurant and had some incredible cuisine. New Year’s Eve is always a fun and special night for me, not only because it is the last day of the year but New Year’s Day is my birthday!
You know when you're at the grocery store checking out and they ask if you want to donate money to a charity, I can't say no.
Cake Batter Muddy Buddies
Molecular Cooking – my new true passion « my life as a foodie
The first time I’d seen or even heard of Molecular Gastronomy was the now infamous episode of Anthony Bourdain’s No Reservations “Decoding Ferran Adria.” I had no idea who Adria was, nor had I heard of his world renouned restaurant ElBulli , neatly tucked away in Roses, Spain.
These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg.