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Crème Fraîche Cheesecake with Brown Butter Streusel Recipe. Flaky Bread Recipe. Parsnip, Potato, and Turnip Purée Recipe. Sriracha-Buttered Shrimp Recipe. Pan-Roasted Mackerel with Sweet Potatoes Recipe. Sweet Potatoes with Stilton and Walnuts Recipe. Hangtown Fry Recipe. Crispy Potato Salad with Anchovy Chimichurri Recipe. White Sweet Potatoes with Mirin and Honey Recipe. Endive and Radicchio Salad with Roasted Hazelnuts Recipe. Hasselback Potatoes. Ginger-Chicken Meatballs with Chinese Broccoli. Save to My Recipes Ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic. Published: March 2014 Servings: 4 1 garlic clove, finely grated 1 lb ground chicken 1 tablespoon reduced-sodium soy sauce 2 teaspoons finely grated ginger 4 scallions, thinly sliced, plus more for serving 2 cups low-sodium chicken broth, divided 2 tablespoons vegetable oil 1/2 bunch Chinese broccoli, chopped 1/2 teaspoon crushed red pepper flakes Kosher salt, freshly ground pepper Nutritional Information Calories (kcal) 270 Fat (g) 17 Saturated Fat (g) 3.5 Cholesterol (mg) 100 Carbohydrates (g) 8 Dietary Fiber (g) 4 Total Sugars (g) 1 Protein (g) 25 Sodium (mg) 620 View Step-by-Step Directions Using your hands or a rubber spatula, gently mix garlic, chicken, soy sauce, ginger, 4 scallions, and ½ cup broth in a medium bowl just to combine.

Kimchi-Style Sautéed Cabbage Recipe. Lamb Stir-Fry with Pomegranate and Yogurt Recipe. Toast cumin and coriander seeds in a small dry skillet over medium heat until fragrant, about 1 minute. Let cool, then finely chop. Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 Tbsp. oil in a large bowl to coat; season with salt and pepper. Cover and chill 15 minutes. Whisk yogurt and 1 Tbsp. water in a small bowl; season with salt and pepper. Heat remaining 2 Tbsp. oil in a large skillet, preferably cast iron, over medium-high heat. Add onion to skillet and cook, stirring often, until beginning to brown and soften, about 3 minutes. Serve lamb over rice, topped with yogurt, pomegranate seeds, pistachios, and herbs. DO AHEAD: Lamb can be marinated 1 day ahead. Fried Chickpeas.

Sautéed Spinach with Soy and Sesame Recipe. Plum Semifreddo Recipe. Fettuccine with Shiitakes and Asparagus Recipe – Bon Appétit. Green Charmoula Recipe. Chimichurri Sauce Recipe. Hirsheimer's Hot and Sweet Mustard Recipe. Ambrosia Sauce Recipe. Creamed Swiss Chard with Lemony Breadcrumbs Recipe. Frisee Salad with Potatoes, Apples, and Hazelnuts Recipe. Chipotle Chicken Tostadas Recipe. Chocolate Soufflés Recipe. Warm Cauliflower and Herbed Barley Salad Recipe. The Swedish Tart Recipe. Tortilla de Patatas Recipe. Wine Spritzer Recipe. Bourbon-Butterscotch Pudding Recipe. Melt butter in a medium saucepan over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, swirling pan occasionally, until butter begins to brown and smell nutty, about 3 minutes. Add brown sugar and cook, stirring occasionally, until sugar is starting to dissolve, about 2 minutes.

Add cream, milk, bourbon, and salt; bring to a simmer. Remove from heat. Whisk egg yolks, cornstarch, and sugar in a large bowl until smooth. Transfer mixture to a blender. DO AHEAD: Puddings can be made 3 days ahead. Top each pudding with crème fraîche and crushed gingersnaps, if desired.Top each pudding with crème fraîche and crushed gingersnaps, if desired. Lemon-Buttermilk Bundt Cake Recipe. Spicy Oven-Roasted Potatoes Recipe. Smoked Fish Fritters with Beet Vinaigrette Recipe. Buttermilk Green Goddess Dressing Recipe. Tozzetti Recipe. Smoked Cashew Salsa Recipe. Sweet Potato Wedges with Lime Mayo Recipe. Parmesan Chicken Cutlets Recipe. Carrot-Coconut Soup with Harissa and Crispy Leeks Recipe.

Quick Pickled Daikon and Watermelon Radishes Recipe. Celery Root, Kohlrabi, and Apple Purée Recipe. Add celery root to a large pot of boiling salted water. Reduce heat to medium-low and simmer until tender, 11–13 minutes. Using a slotted spoon, transfer celery root to a large bowl. Return water to a boil; repeat with kohlrabi, then potatoes, cooking each separately until tender, 14–16 minutes for kohlrabi and 10–12 minutes for potatoes; add to bowl with celery root. Meanwhile, bring apple and 2 Tbsp. water to a boil in a small saucepan. Cover and cook over medium-high heat, stirring occasionally, until apple falls apart, 6–8 minutes, adding water by tablespoons if dry. Working in batches, pass celery root, kohlrabi, potatoes, and apples through a potato ricer into a large bowl. Pass mixture through ricer again if a smoother texture is desired.

Mashed Potato Croquettes Recipe. Spiced Jasmine Rice Pilaf Recipe. Caramel Budino with Salted Caramel Sauce Recipe. Cookie Crust Mix cookie crumbs, butter, and salt in a medium bowl. Place 2 tablespoons in a small bowl; cover and chill for garnish. Press 2 tablespoons cookie mixture onto the bottom of each of eight 8-ounce mason jars or ramekins. Budino Whisk 1/2 cup milk and cornstarch in a small bowl; set aside. Line a sieve with a double layer of cheesecloth and set over a large pitcher. Pour 1/2 cup budino over crust in each jar. Salted Caramel Sauce Place cream in a small pitcher. Stir sugar, corn syrup, and 2 tablespoons water in a heavy saucepan over medium heat until sugar dissolves.

Spoon 2 tablespoons caramel sauce over each budino. Roast Chicken and Kimchi Smashed Potatoes Recipe. Preheat oven to 450°. Toss potatoes and 1 tablespoon oil on a large rimmed baking sheet; season with salt and pepper. Roast, turning once, until browned in spots, 10-15 minutes. Meanwhile, rub chicken with garlic and season with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook chicken skin side down until golden brown and crisp, 8-10 minutes. Arrange chicken skin side up on baking sheet among potatoes. Roast until chicken is cooked through and potatoes are tender, 15-20 minutes longer. Pan-Roasted Salmon with Collards and Radish Raita Recipe. Preheat oven to 350°.

Squeeze excess liquid from daikon and cucumber. Mix with yogurt, lemon juice, mint, and cayenne in a small bowl; season with salt and pepper. Set the raita aside. Heat 1 tablespoon oil in a large heavy pot over medium heat. Add garlic and cook, stirring constantly, just until fragrant, about 1 minute. Lime-in-the-Coconut Macaroons Recipe. Lime-in-the-Coconut Macaroons Ingredients Servings: Makes 24 2 large egg whites ¼ cup sugar 1 tablespoon finely grated lime zest ¼ teaspoon kosher salt 7 ounces unsweetened coconut shavings (about 4 cups) Preparation Ingredient info: Coconut shavings (also called coconut chips) are available at many natural foods stores and some supermarkets. Instructions Place racks in upper and lower thirds of oven; preheat to 325°. Recipe by Stopsky's Delicatessen in Mercer Island, WAPhotograph by Ditte Isager Nutritional Content 1 serving contains: Calories (kcal) 70 Fat (g) 6 Saturated Fat (g) 5 Cholesterol (mg) 0 Carbohydrates (g) 4 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 1 Sodium (mg) 25 5 (2 votes) Your rating: none Share It.

Scallion Slaw Recipe. Shrimp Fried Rice Recipe. Heat 1 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat. Season shrimp with salt and cook, turning once, until just opaque in the center, about 3 minutes; transfer to a plate. Heat remaining 1 Tbsp. vegetable oil in same skillet; add scallion whites, garlic, and ginger. Cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Cook until rice is crisp, about 2 minutes. Push rice to one side of skillet; add eggs to other side and cook, stirring and working into rice mixture, 1 to 2 minutes. Add edamame, peas, soy sauce, vinegar, sesame oil, and cooked shrimp. Tempura Green Beans with Mushroom Salt and Shallot Dip Recipe. Mix salt and 1 Tbsp. porcini powder in a small bowl; set mushroom salt aside. Fit a large pot with thermometer; pour in oil to measure 2". Heat over medium-high until thermometer registers 375°.

Meanwhile, whisk cornstarch, flour, cornstarch, baking powder, kosher salt, and remaining 2 Tbsp. mushroom powder in a small bowl. Add club soda; whisk until batter is smooth. Working in batches, dip green beans in batter, letting excess drip back into bowl, and fry, stirring gently with a slotted spoon if green beans stick together, until golden, about 3 minutes per batch. Using a spider or slotted spoon, transfer to paper towels to drain.

Sprinkle with mushroom salt. Stuffing Cookies Recipe. Preheat oven to 350°. Toast panko on a rimmed baking sheet until golden, 8–10 minutes. Let cool. Using an electric mixer on medium-high speed, beat butter, brown sugar, chopped sage, aniseed, and salt in a large bowl until light and fluffy, about 4 minutes. Reduce speed to low, mix in panko and 1 cup flour. Form dough into a disk, wrap in plastic, and chill until firm, about 2 hours. Roll out dough on a lightly floured surface to about ⅛" thick. Cut out circles with cutter (or any shape you want) and place on a parchment-lined baking sheet, spacing 1" apart (for cookies with sharp edges, chill 15 minutes before baking). Gluten-Free Fudge Brownies Recipe. Preheat oven to 350°. Line a 13x9" baking pan with parchment paper, leaving a generous overhang on all sides.

Toast pecans on a rimmed baking sheet, stirring occasionally, until slightly darkened and fragrant, 8–10 minutes. Let cool; chop. Chop 1 pound chocolate and heat with butter in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until butter and chocolate are melted and mixture is smooth. Let cool slightly. Whisk flour, baking powder and salt in a small bowl. Using an electric mixer on medium-high speed, beat eggs, sugar, and vanilla in a large bowl until mixture is pale and thick, 6–8 minutes.

Chickpea-Yogurt Dip Recipe. Massaman Chicken Recipe. Heat oil in a large heavy pot over medium-high heat. Season chicken with salt and cook in batches, skin side down, until golden brown (do not turn), 8–10 minutes; transfer to a plate. Cook potatoes in same pot, turning occasionally, until brown, 8–10 minutes; transfer to another plate. Cook onions in pot, stirring occasionally, until golden brown, 5–8 minutes; transfer to plate with potatoes. Add curry paste to pot and cook, stirring, until fragrant, about 4 minutes. Add beer. Bring to a boil, reduce heat, and simmer until reduced by half, 5–7 minutes. Peanut Sauce Recipe. Kouign-Amann Recipe. Dough Brush a large bowl with butter. Whisk yeast and ¼ cup very warm water (110°–115°) in another large bowl to dissolve. Let stand until yeast starts to foam, about 5 minutes. Add sugar, salt, 3 cups flour, 2 Tbsp. butter, and ¾ cup cold water.

Mix until a shaggy dough forms. Turn out onto a lightly floured surface and knead, adding flour as needed, until dough is supple, soft, and slightly tacky, about 5 minutes. Place dough in prepared bowl and turn to coat with butter. Turn out dough onto a lightly floured surface and pat into a 6x6” square. Butter block Beat butter, sugar, and salt with an electric mixer on low speed just until homogeneous and waxy-looking, about 3 minutes. Neatly wrap up butter, pressing out air. Assembly Roll out dough on a lightly floured surface into a 19x7” rectangle (a bit wider and about 50 percent longer than the butter block). Rotate dough package 90° counterclockwise so flap opening is on your right. Place dough on surface so flap opening is on your right. Fraisier. En vente dans notre boutique Praliné, 70% pistaches - 125 g Pâte d'amande rose Pistaches crues décortiquées 1 kg Sirop de sucre de canne Sucre glace 500 gr Vanille bourbon de Madagascar (100g) En baisse Consultez notre recette Sirop à 30° Bain-marie Cuisson indirecte d'un aliment délicat dans un récipient lui-même posé dans un autre (casserole) rempli d'eau et maintenu à une température proche de l'ébullition.

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