Homemade Cadbury Creme Eggs. Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Ashley from Not Without Salt gives us a much more wholesome Cadbury egg -- yellow yolks and all. Go ahead, make the easter bunny jealous. (Plus, a new video how-to!) Last week I had my first taste of rhubarb and asparagus. I may have been jumping the gun a bit, but for me, those two tastes symbolize spring more than the presence of tulips or the gentle warmth of sun. Amberly sara: Creamy Cottage Cheese Pasta Sauce. A Leftover-Hummus Falafel Experiment. On Labor Day, Mom made a double batch (batch?)
Of my basil hummus, and it was thicker than I normally make it (but no less delicious!). We had a nice late-lunch snack extravaganza, Matt included, and he commented that the leftover hummus would probably fry up nicely as falafel balls. So I’m making lunch for Mom and myself today, and here goes the experiment. I have about a cup of the hummus, and I added 1 egg, 1/2 teaspoon of baking soda, a bit of cayenne pepper, and enough dried bread crumbs to make the mixture thick enough to roll into balls. hummus, thickened up and ready to roll Then I rolled the walnut-sized balls in dried bread crumbs to coat.
Sugar Free Cake. You read that correctly.
Sugar free cake. Budget Bytes: blueberry mug muffin $0.37 each. The idea for this awesome little recipe came courtesy of Annie, who wrote to tell me that every since she tried The “One” Chocolate Mug Cake, she’s been trying all sorts of mug cakes!
Her favorite? Mug pancakes! Make Matcha Lattes. Delicious Matcha Lattes A simple variation of the tea latte, the Matcha latte combines Matcha green tea with hot milk for a tasty (and beautiful!)
Drink. Mini Masala Dosa. I’m yet to meet a person who doesn’t love masala dosas.
A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls of spicy potato with family outings to a nearby vegetarian restaurant which serves ‘monster dosas’. German-style Oven Pancake Recipe. Muesli Cookies Recipe. How to Cook Rice in a Microwave: 8 steps. Creamy Almond Butter Freezer Fudge. Meet my latest obsession.
We all know how much I love my dark chocolate, but sometimes even my sweet tooth gets a little adventurous. This creamy, almond butter-based fudge is raw, naturally sweetened with a touch of honey, and has an incredibly buttery flavor… without using a drop of actual butter. The secret? Coconut oil and sea salt! Please, don’t be tempted to omit these very important ingredients. In fact, that maybe the only problem with this fudge… it won’t last long at room temperature. Healthy Desserts - Ideas For Easy Dessert Recipes. Tandoori Paneer Samosas. Attention all paneer lovers!
There’s nothing more satisfying than taking a big bite out of a crispy, spicy samosa with a fabulous filling. Whether it’s soft potato and pea, hearty mung daal or juicy tandoori paneer, these little triangles of heaven are an iconic element of Indian cuisine. Methi Baingan: Eggplant with Fenugreek Leaves. The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp!
To a dish right away. During the summer months last year, I had both eggplants and fresh Methi in abundance. Methi/fresh Fenugreek is very easy to grow. The cuboid, buff colored seeds are soaked overnight and sprinkled on the soil. The seeds are then lightly covered with some top soil and in a few weeks you will be seeing some healthy plants will have pierced their head out towards the sun. While growing up, we would often indulge into Aloo Methi, Methi Dal, Methi Paratha, Mixed vegetables with Methi and a few other savories with fresh Methi. especially during the cooler months of the year. Apple Nougatine Tart - Del Sole. Agave Syrup, Fruit and Nut Slice - Del Sole.
The mistletoe might not be hanging on top of the door yet, but surely we have all started to be more indulgent with our food and especially the cakes.
Oops! Around this time you would start the preparation of the Christmas pudding! 7 ways to cook with five ingredients or less. I e-met Jules Clancy just recently. She has a degree in food science, lives in Cooma (not far from my home town) and blogs about how to make great meals using less, and in less time, over at The Stone Soup. A noble aim! The girl is on my page! Today I’ve asked her to share her favourite tips for making cooking dead simple and brimful of nutrition. Over to Jules! 1. Peanut Sauce from Uganda.
Dum Aloo: Potatoes Simmered in Spices & Coconut Milk. Talking of Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo. Also during fall/winter time, when there would be small new baby potatoes, & the peas in the shell, my mom would make peas kachori and dum aloo with the bite size potatoes. It used to be an all evening activity when we would all sit and shell the peas and rub the potatoes to skin the already peeling skins. 5 Minute Vegan Pancakes Recipe - Food.com - 132263. Potato and Cashew Nut Curry (Sukha Bateta Nu Shaak)
Let me introduce you to the first part of one of the most amazing brunches known to man (and woman) – Potato and Cashew Nut Curry with Little Deep Fried Breads, also known as Sukha Bateta Nu Shaak and Masala Poori. My heart just did a little somersault. My fondest memories of eating this dish lie with the time I lived with my parents. Waking up on sleepy Sunday mornings (or to be more accurate, Sunday midday in my case) to the smell of aromatic curry leaves, fresh ginger and freshly fried spicy dough permeated my nostrils, coaxing me out of bed and into the kitchen to witness exactly what everyone needs to experience at least once in life – Bateta Nu Shaak and Masala Poori for brunch. The whole shebang was like a starved bear waking up from hibernation to the smell of honey-drenched baklava. Well, something like that anyway. This dry curry epitomises Gujarati cooking with its fluffy potatoes, crunchy cashews and light spicing, complimented by a squeeze of zingy lemon juice.
Gluten Free Black Bean Brownies - Recipe: Devin Alexander's KFC's Popcorn Chicken. Americans love fast food, but unfortunately, it's one of the reasons that as a nation, we are getting fatter and fatter. To satisfy the fast food cravings of those who are trying to lose weight, Los Angeles food writer, chef and caterer Devin Alexander compiled her healthy alternatives to fast food favorites in her new book, "Fast Food Fix:75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites. " Read the recipe below. KFC: Large Popcorn Chicken Save: 306 calories, 39 g fat, 9 g sat. fat I planned to remake KFC's "Individual" size Popcorn Chicken. Sugar-free lemon drizzle cake recipe. Mango coconut jasmine rice $4.79 recipe / $0.80 serving. Miracle mac n' cheese $2.72 recipe / $0.68 serving. It’s a miracle. "the one" chocolate mug cake $0.29 each.
How to cook perfect coronation chicken. Seared tofu with date barbecue sauce recipe. Seared tofu with date barbecue sauce. Pdf_recipes/homemade-cherry-pie-larabars.pdf. Maple Sweet Potato Pecan Burgers for the “No More ‘Mallows!” Blogger Recipe Contest — the tolerant vegan. The kind folks over at the North Carolina SweetPotato Commission are holding a recipe contest with the cutest name ever. Aubergine polpette recipe. I’ve no desire to be vegetarian but we do try to eat less meat, especially red meat. Milk-Free, Egg-Free Pancakes Recipe - Food.com - 92647. Clean Eating Recipes – Clean Eating Coconut Lime Oat Bars. Fennel and kohlrabi salad. Caesar roasted cabbage $3.80 recipe / $0.63 serving. Food - Recipes : Portobello mushrooms with Stilton. Spices of Life: A Round-Up of Homemade Spice Blends. Curdygirl.files.wordpress.com/2011/10/tea-and-cheese-pairing-exploration2.pdf. Tea and Cheese. East African Vegetable Soup with Nuts and Sweet Potatoes. Sesame Noodles. Chili lime shrimp bowls $10.50 recipe / $1.75 serving.
Anti-Candida, Sugar-Free, Grain-Free, Egg-Free, Dairy-Free Fudgy Chocolate Brownie Recipe. BrinkLiverpool: What to do, what to do... Lemon Date Energy Bars › shutterbean. Nigel Slater's vegetarian winter recipes. The snow that made the garden such a magical sight last winter is still nowhere to be seen. Spiceindiaonline. Mushroom Manchurian. Indo-Chinese Ginger Chicken. Baked feta. Sticky rice & mango recipe. How to cook perfect egg fried rice. CafeSigrun. Desserts / Treats. Christmas Confectionery. Images.meredith.com/fc/pdf/SlowCooker.pdf. How to Make Diabetic Sweet and Sour Sauce.
How to Make Kim Chi. Cabbage Kofta. Tea and cheese pairings? Pass the kettle. Malai Kofta. Food - Recipes : Plum bread. Banana and honey loaf recipe. How to make Paneer. Fuchsia Dunlop's simple Cantonese recipes. Blueberry muffins recipe. Layered Cabbage Casserole - Kyabetsu no Kasaneni (an everyday favorite.