Mini Peppermint and Chocolate Chip Cheesecakes Recipe. 3-2-1 Funfetti Cake Batter Dip. Chocolate Chip Cookie Dough Truffles. Oh. My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking here folks. I’d strongly advise you to put down the mouse and get your butt to the kitchen, stat. Even Taylor firmly declared these the best thing I’ve ever baked. Even though there was technically no baking involved, I’m still taking that as a hint that I did good. My apologies to the New Years’ resolution folk. The cookie dough itself is egg-free, and potentially dairy free AND vegan if you get picky about what you coat them with.
Take it or leave it (but I strongly suggest you take it. Update: Since it was first posted in 2010, I’ve updated this recipe and included it in my new cookbook, The Cookie Dough Lover’s Cookbook (Quirk Books, 2012). You may also like... After-School Butterscotch Brownies | Recipes | NESTLÉ® Meals. Pumpkin Oatmeal Scotchies. I go pumpkin crazy every fall. I can’t help myself. There are so many fantastic pumpkin recipes to fit in. My new favorite pumpkin cookies are Pumpkin Oatmeal Scotchies. These pumpkin cookies are moist, loaded with spices, oats, and butterscotch chips. If you share my pumpkin obsession, here are a few more pumpkin recipes you might enjoy: Pumpkin Oatmeal Scotchies Recipe: 1 1/4 cup cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon pumpkin spice 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 large egg 1 teaspoon vanilla 1 cup pumpkin puree (not pumpkin pie filling) 3 cups old-fashioned oats 1 1/2 cups butterscotch chips 1. 2. 3. 4. 5.
Makes 2 1/2 dozen cookies Maria is a regular contributor to Make and Takes Food. Tagged as: cookies, fall, pumpkin Written by Maria Lichty Maria is a regular contributor to Make and Takes Food. Oatmeal Scotchies | Recipes | NESTLÉ® Meals. The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips.
These Oatmeal Scotchies will disappear from your cookie jar in no time. Ingredients: 1 1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1 cup (2 sticks) butter or margarine, softened3/4 cup granulated sugar3/4 cup packed brown sugar2 large eggs1 teaspoon vanilla extract or grated peel of 1 orange3 cups quick or old-fashioned oats1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels Directions: PREHEAT oven to 375° F. COMBINE flour, baking soda, salt and cinnamon in small bowl. BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Reviews: Review This Recipe Oatmeal Scotchies Sabrina Schultz from Okemos, MI In addition to the ingredients I added a candy corn kiss to the center of freshly baked cookies as an added touch.
Easy Peasy} Chocolate Peanut Butter Bar. I've never been one for patience especially when it comes to making desserts. I enjoy an amazingly decadent treat but usually it takes me way too long. When it doesn't come out I'm left with tears and nothing but a mess. That's why I always have chocolate and peanut butter on hand. I know that if all else fails I can whip up this delicious and healthy chocolate bar with ease. There is nothing fancy about this. Ingredients: 3/4 cup dark chocolate (I use Whole Foods Dark Chocolate Squares and I don't measure) 1 large spoonful peanut butter Directions: 1. *This is guilt free unless your like me and eat the entire thing in one sitting! Fruit with jelly in Recipes for babies, children and adults parties, such as birthdays, celebrations, anniversaries or dinners.
Inside-Out Neapolitan Layer Cake. I have great news! My temporary cake-diet, you know, the one during which I stopped eating cake, is over, and I’ve resumed my more permanent cake-diet, the one where all I think about and often indulge in cake. And, let me say, I ended it and restored order just in time: 3 layers of rich Southern Devil’s Food Cake stacked between fluffy Neapolitan flavoured Swiss Meringue Buttercreams: Belgian Chocolate, Vanilla, and Strawberry, and topped with pure dark chocolate sprinkles from Holland.
If you read the past post of mine, Neapolitan 5-Layer Birthday Cake with Strawberry Frosting, you’ll recall that I adore Neapolitan. In that case, the cake itself was Neapolitan. The flavours really bring me back to my childhood, and I was so happy to see that so many of you felt the same way after reading that post. If someone was ever cruel enough to force you to choose, would you say that you’re a cake person, or a frosting person? Inside-Out Neapolitan Layer Cake Ingredients For the Cake: Instructions. The icing on the cake with salted butter caramel Macarons.
Finalmente riesco a parlarvi del contest al quale facevo riferimento qualche post fa. Si tratta di un concorso organizzato dalle Fattorie Fiandino in collaborazione con Sandra di Un tocco di zenzero e, come avrete già intuito, il protagonista è ancora una volta il burro 1889 salato. Alcuni di voi ricorderanno che per il precedente contest avevo preparato un gelato al caramello al burro salato. Questa volta, dopo le iniziali esitazioni, ho scelto di seguire l’istinto ed utilizzare il burro salato per fare dei macarons.
Si, in effetti ci voleva solo un concorso, unito alle vostre numerosissime richieste, per spingermi a rifare i macarons dopo il fallimento dell’ultima volta. E pensare che mi ero ripromessa di non farne più fino a quando non avrei cambiato forno. Sicuramente in un anno mi sono riadattata ai problemi del mio forno, ma credo di aver avuto anche un gran colpo di.. fortuna. La ricetta: macarons al caramello al burro salatoper 50-60 macarons. Chocolate caramel shortbread bars. Non so perchè ma sono convinta che il soggetto di questo post dividerà i lettori della ciliegina, staremo a vedere. Intanto vi avviso, se siete messi maluccio con il colesterolo o siete semplicemente dei salutisti convinti, beh, questo post ad altissimo contenuto di calorie non fa decisamente per voi, e credo basti la foto per farsene un’idea.
Scommetto che i golosi incalliti invece saranno felicissimi di trovare questa bella “botta di vita” sottoforma di dolcetto :-) Io stessa ho indugiato a lungo su questo lussuriosissimo dolce, lo ammetto, del resto un dolce che viene comunemente chiamato The millionaire’s shortbread fa anche un po’paura, no? Per essere ricco è ricco, non vi dico di no, ma quando fuori fa freddo, piove o c’è la nebbia, bisognerà pur concedersi un piccolo vizio?! Ovviamente è un dolce che va mangiato a piccolissime dosi, almeno per me, e magari non dopo un pasto sostanzioso, ma tanto che ve lo dico a fare? La ricetta: chocolate caramel shortbread barsper 12-16 pezzi. Blueberry Cream Cheese Butter Cake. At a party for Noodles who is my friend Esther’s youngest, I had a blueberry cake that was utterly moist and delightful. Shame on me for not realizing the key ingredient that made it so different until someone mentioned it out loud.
It was cream cheese. It was not dense like a cheesecake and not dry or crumbly like a regular cake. It was just perfect. You can imagine what googling "blueberry" and "cream cheese" would have resulted in. Yep, Blueberry Cheesecake! There were some recipes for blueberry cream cheese pound cake that called for yellow cake mix. I use Philadelphia cream cheese. Recipe Preparation Time – 20 minutes | Baking Time – 1 hour 25 minutes | Makes – 1 large cake and 1 small loaf cake to serve a total of 12-15 Ingredients 1 1/2 cups caster sugar 1 teaspoon vanilla extract 150g blueberries, fresh or frozen 2 1/4 cups self-raising flour, sifted 250g butter, softened 250g tub PHILADELPHIA Cream Cheese 1/3 cup milk 3 eggs Method Preheat the oven to 160°C.
*Update* — Sneh. Summer Recipe: No-Bake Strawberry Icebox Cake | Apartment Therapy The Kitchn. See this? This is such an easy dessert. It looks a little fancy, doesn't it? Don't be put off. It only takes a few ingredients, and it doesn't even involve turning on the oven. I am a huge fan of icebox cakes (I even wrote a book about them!). Icebox cakes are layered desserts that usually involve custard or whipped cream sandwiched between graham crackers or wafer cookies. As they sit in the refrigerator for a few hours or overnight, these elements slowly merge into a moist, creamy cake texture that is reminiscent of an eclair or a much fancier meringue dacquoise. Icebox cakes do usually call for some store-bought ingredients, but I like to tweak classic recipes to avoid boxed puddings and use simpler whipped cream or homemade custard. We recently gave you a basic formula for making a no-bake cake out of graham crackers, whipped cream, and any fruit.
. → Read More: How To Make a No-Bake Icebox Cake If you like icebox cakes, I'd love to share my book with you. . → Buy Faith's Book! Reese's Peanut Butter Cheesecake Bars. You don't even need me to tell you these are good, do you? Sometimes you just read the name of something and you know it's going to be good. That's how I felt about these. I wasn't wrong. If that's how you feel about these, you won't be wrong either. Don't question it, just go make them. I promise I cut these into little squares after I took the picture and shared them.
Reese's Peanut Butter Cheesecake Barsadapted from Cookin' CanuckIngredients: Crust- -7 whole graham crackers, broken into small pieces -6 tbsp unsalted butter, melted & cooled -3 tbsp brown sugar -2 tbsp all-purpose flour -1/8 tsp salt Filling- -2 (8 oz.) packages cream cheese, softened -2/3 cup granulated sugar -2 eggs -1/4 cup sour cream -1 tsp vanilla extract -1 bag mini Reese's peanut butter cups, chopped -2 oz. bittersweet chocolate, chopped Directions: 1. This Post is Linked to Eat At Home.
Babble - {Grapefruit Cupcakes with Honeyed Italian Meringue Buttercream} One thing that I really like about college is that, for the most part and in the best way possible, no one knows anyone else. No one knows who you were in third grade, and no one cares. No one cares about the once infamous "popular kids" or all "popular things" they used to do. No one cares if you're "cool" or not because, as far as I can tell, that concept doesn't really exist in college. When it gets down to it, no one cares about anything but the fact that we are all, with a few exceptions, pretty gosh darn alone. Which, although it may not sound like it, is a great thing.
Well, that's my theory anyway, and I'm sticking to it. And I lived. And I still keep talking. And it still works. Of course, my acquaintance and I don't necessarily become the best of friends, but I've met people in my classes with whom I've had solid relationships. So, with this in mind, I have decided this: I am not afraid. Until today, anyway. Maybe I wouldn't say anything. But then the strangest thing happened. "Hey! How to Make Sugar Cookies That Look Like Ice Cream. Design*Sponge » Blog Archive » in the kitchen with: spike mendelsohn’s milkshake. We thought that in the height of the July heat, to accompany your outdoor parties, you might like a very cold treat.
To satisfy that craving, Top Chef favorite Spike Mendelsohn has offered us a recipe for an Almond Joy milkshake. (Well, for you non-Americans, an Almond Joy is a Bounty with one whole almond in it, and for the Americans in the crowd, a Bounty is a Mounds! Ah how intriguing is international candy bar language!) If you decide to try this milkshake, and you should, you will be pleasantly surprised that the only other way you could make something that tastes this close to an Almond Joy is to actually grind up an Almond Joy. It’s that good!! About Chef Spike: Spike Mendelsohn was a fan favorite on the fourth season of Top Chef and opened Good Stuff Eatery in Washington, D.C., in 2008. CLICK HERE for the full recipe (and more about why Spike chose this recipe) after the jump! Ingredients: How to make it: Mix for 5 minutes.
Why Spike chose this recipe: Chocolate Rum Cake. Share this image Share It Pin It I made my first frosted classic cake a month ago and it was one of the better things I've ever baked, but it took a lot of time to get just right. This past weekend I was in charge of making dessert for a dinner party and wanted something that looked and tasted special, but wouldn't take the entire day to prepare.
I went with my dad's Chocolate Rum Cake (variation here); an insane merging of chocolate, butter, and rum that takes mere minutes to make and is one of the most decadent ways to end a meal. Share this image Share this image. Chocolate Chip Oreo Cookies. Chocolate Chip Oreo Cookies I procrastinate from my homework the best when I’m baking. Seriously. Instead of writing a 1000 word paper, I browse through my bookmarks on my computer and decide what I want to bake.
After figuring out my next culinary mission, I get right to it and start mixing my little heart away. Once everything is set and cooled, I figure, “Well… I already have all my materials out, why not bake something else?” This is where the process starts all over again; It’s like a never-ending circle of baking that will, in turn, doom my academic career. Were these cookies worth it? Chocolate Chip Oreo Cookies Ingredients 1 stick softened butter 6 Tablespoons sugar 6 Tablespoons brown sugar 1 egg 1 teaspoon vanilla 1 ¼ cup flour ½ teaspoon baking soda ½ teaspoon salt 11 broken pieces Oreo Cookies 1 cup chocolate chips Directions Preheat oven to 350 degrees F.Cream butter, and sugars until well combined.Add egg and vanilla until mixed well.
{Food Dish} Cookie Recipe Contest Winner + Recipe. Introducing the winner of our first ever best cookie recipe contest: Lemon Crinkle Cookies. They're probably the best cookie we've ever tasted - absolutely delicious. If you're coming to us from Pinterest, welcome! Make sure to check out some of our other contest-winning recipes: Best Dessert Bar: Super Yummy Raspberry Cheesecake Bars Best Casserole: Verde Chicken Mexican Lasagna Best Jell-O Recipe: Orange Creamsicle Cheesecake Best Party Food: Mango-Bacon Guacamole Best Soup: Chicken Poblano Soup This was a tough decision, but with the help of our colleagues at Deseret Book Corporate and our celebrity judges, including Lion House head baker Brenda Hopkin, we narrowed down the field and we have a winner for the best cookie recipe.
We are pleased to announce the winner of best cookie is the Lemon Crinkle Cookie by Lauren Brennan from Hood River, Oregon. We loved how they tasted both fresh and sweet, had the right amount of chewiness, and we couldn't help going back for seconds and thirds. Deluxe Stuffed Rice Krispies Treats. Margarita Cupcakes « Good-bye Gluten. Cadbury creme egg inside a cupcake and butter brickle cupcake by Zoey Cakes. Cupcakes Take The Cake: Cadbury creme egg inside a cupcake and butter brickle c. Creme Brulee French Toast Casserole. International Incident Party! (Boston Cream Pie Cake Pops) Caramel Apple Cheesecake Bars. Recipe Diaries » Peanut Butter Pretzel Bites. Lemon Cherry Scones with a Sense of Humor and a Purpose. Lemon Coconut Cupcakes. Buttery Cream Cheese Bars, Yum! Blue Velvet Cake With Cream Cheese Frosting. Lemon and Strawberry Cream Mini Cupcakes. Orange Creamsicle Cupcakes.
French Toast Muffins and an Announcement! Chocolate and Peanut Butter Squares. Hil's Blog: PB and Chocolate Lovers Only. Margarita Ice Pops. If I can change, then anyone can change. I promise on we heart it / visual bookmark #2279362. Marshmallow Frosting. S'mores Candy Bars. SoNo Cheesecake. Saltine Cracker Toffee. Brownie Cookie Dough Sandwiches. Sea Salt Caramel Brownies… Cake Batter Truffles. Mango Berry Macarons. S’mores Whoopie Pies. Cupcake Milkshakes. Oreo Cupcakes. Black Bean Brownies Recipe. Vegan Marshmallows | LoveToKnow. Chocolate Filled Vanilla Cupcakes. RECIPE: South Beach Diet’s Mocha Ricotta Creme Dessert – Phase 1. Handmade Spark - Nicole's Homemade Treats - Dark Belgian Chocolate Covered Licorice Twists-These will Satisfy Your Inner Child-One Dozen. French Macaroons. Seven-Layer Bars. Peanut Butter Cup Bars Recipe. Brownie Mosaic Cheesecake. Peach Crumb Bars. Mocha Cupcakes with Espresso Buttercream Frosting.