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Desserts

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~Apple Pie Fries. When it comes to desserts, it just doesn’t get much better in life than a nice slice of good old, all-American Apple Pie!

~Apple Pie Fries

Unless of course you can grab that Apple Pie and take it wherever you’d like to go. ~Perfectly flaky, pretty little, sweet sticks of portable Apple Pie! And this Pie is in ‘French Fry’ form…another all American favorite snack delight! These “Fries” are not only super delicious, but how cute are they with their easy-to-eat, adorable presentation, and sweet sugary “salt”?! Sweet Apple Pie Filling is the glue that lovingly holds the two flaky layers of Pie Crust together, all baked into tons of perfectly puffed, ”Fries” of happiness! The Best Ever Chocolate Chunk Cookies. I hope that all of my American readers had a safe and happy Fourth of July weekend!

The Best Ever Chocolate Chunk Cookies

Kramer and I went to a friend’s house, did some grilling, swimming, etc. You know, the usual. What did everyone else do? We didn’t get to see any fireworks because Arizona is terrible and covered in trees throughout suburbia, but we heard some being fired off by drunken neighbors. That’s pretty much the same thing, right? These are my favorite chocolate chip cookies and I promise you that you’ll never find a better recipe. Your ingredients. Melt your butter in a microwave safe bowl or over the stove and set aside to cool for just a bit. Just Cook It. Nutter Butter Peanut Butter Pie. Nutter Butter- Peanut Butter Pie If you hadn’t heard already, our food blogging friend Jennie lost her husband Mikey last week.

Nutter Butter Peanut Butter Pie

It was a sudden and unexpected loss. Oreo and Peanut Butter Brownie Cakes. Roasted Banana Soft Serve. By Lauren Zembron, on June 12th, 2010 Let’s take a moment to silently thank Gena for introducing the foodie blog world to the now well-known – and widely enjoyed - Banana Soft Serve.

Roasted Banana Soft Serve

I for one have never tasted anything so decadent that consisted merely of one simple ingredient. When the weather turns warm, I freeze mass quantities of bananas for the sole purpose of whipping them into oblivion and slowly savoring scarfing down the creamy chilled deliciousness. With the temperature in Boston hovering around 70 these past few days, I found myself caught between two opposing cravings: one was for a cold and creamy sweet treat and the other was for baking something delicious. During the summer, I have a tough time letting go of the homey aromas of baked goods emanating from the oven until the return of crisp fall weather. Deep-Dish Chocolate Chip Cookie for One. By Lauren Zembron, on July 20th, 2012.

Deep-Dish Chocolate Chip Cookie for One

2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?

2-Minute Chocolate Chip Cookie For One

I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. Sour Cream–Banana Bread Recipe. Difficulty:Easy | Total Time: | Makes:1 (9-inch) loaf This banana bread starts as a thick, tangy batter full of mashed banana, and emerges from the oven with a golden-brown crust and a moist, almost cakelike texture.

Sour Cream–Banana Bread Recipe

Game plan: We tested this recipe using a stand mixer, but it could easily be made by just stirring all the ingredients together in a large bowl. This recipe was featured as part of our Winter Ingredients recipe slideshow. Butter, for coating the pan2 cups all-purpose flour, plus extra for dusting the pan2 teaspoons baking powder1/2 teaspoon plus 1/8 teaspoon fine salt1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1 cup granulated sugar2 large eggs, at room temperature1/3 cup vegetable oil1 teaspoon vanilla extract4 very ripe medium bananas, mashed (about 1 1/4 cups)1/2 cup sour cream Heat the oven to 350°F and arrange a rack in the middle.

Strawberries filled with Cream Recipe. Cream Filled Strawberries: Choose fresh strawberries that will sit flat.

Strawberries filled with Cream Recipe

If you find the strawberries are a little wobbly with the stems left on, cut the green stems off so the strawberries will stand upright when placed on your serving tray. Then, with a small sharp knife, cut an "X" into each strawberry, starting at the top of the strawberry and cutting down almost to the bottom of the strawberry. How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike. Correcting The World's Wrongs With Campfire Bananas - Home - Burgh Baby. Banana Split Bites. Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun.

Banana Split Bites

And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor. Zoomdoggle: More fun than work! (Every week, Zoomdoggle’s latest contributor spills the beans on how to inflate tasty treats into giant sweets.

First up, yummi bears). Word on the street is, Zoomdoggle’s got a bit of a crush on Gummi Bears. Ready to pimp those cub-sized bites? All it takes is a bag or two, a melting pot, and a honey bear to make them hulk-out. The pictures tell the story. LINK: Pimpthatsnack . Homemade Protein Bars « askGeorgie.com. There are plenty of reasons to make your own protein bars. Apple Pies. No-Churn homemade icecream. This ice cream recipe has only four ingredients, takes less than 10 minutes to make, and will leave you wanting more every time.

No-Churn homemade icecream

Grab 5 fresh strawberries. You can use any fruit you like, or add 1 teaspoon vanilla extract and top with hot fudge. Wash and slice the fruit, then put it in a food processor. Add 1 tablespoon of sugar and pulse until the fruit is pureed. Add the pureed fruit to a large mixing bowl. Add 1 cup plus 2 tablespoons of powdered (confectioner’s) sugar to the fruit. Followed by 2-1/2 cups of heavy whipping cream.

No need to mess up the big standing mixer for this.