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Poached pear tart with orange crème fraîche

Poached pear tart with orange crème fraîche
Co-op Irresistible Vintage Cheddar & Red Onion Chutney Soufflé, 230gWith its gooey cheese centre, in contrast to the sharp chutney beneath, this is a great solution for an easy starter. Onion tarte tatin with port glaze (VG) This indulgent tart is much easier than it looks, and you can prep the onions ahead to save time too Feeds 6 • Ready in 1 hour 15 mins, plus cooling Co-op plain flour, for dusting375g pack ready rolled puff pastry4 onions2 tbsp Co-op olive oil100g Co-op Fairtrade light brown soft sugar3 tbsp Co-op cider vinegar3 tbsp Co-op ruby port1 tsp dried thymeThyme leaves, to serve (optional)Preheat the oven to 200°C/fan 180°C/Gas 6. Dust the work surface with a little flour and roll the pastry out to a circle just bigger than 28cm diameter. Rosemary & thyme potato Christmas trees (V) (GF) Roast potatoes will seem so mundane next to these herby potato stacks, oozing with melted Stilton Feeds 6 • Ready in 1 hour Creamy Brussels sprout bake (V) Feeds 6 • Ready in 1 hour

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How to Make Meringue (Plus, Mistakes to Avoid!) We've whipped together our best tips for making perfect meringue, with a step-by-step guide to show you how it's done. If you’ve pressed your nose against the dessert case of any self-respecting bakery, you’ve seen meringue. Meringue takes on many roles, sometimes forming a sweet crunchy cookie, sometimes topping a creamy pie, sometimes decorating the exterior of an ice cream cake. Banana and dulce de leche crumble Ingredients 80g (2¾oz) plain (all-purpose) flour (or use wholemeal or spelt) 40g (1½oz) light brown soft or demerara sugar pinch of salt 100g (3½oz) cold unsalted butter, diced 30g (1oz) rolled oats 4 large ripe bananas, peeled and thickly sliced 120g (4¼oz) dulce de leche 30g (1oz) roasted hazelnuts, roughly chopped (optional) double (heavy) cream, ice cream or crème fraîche, to serve Method Preheat the oven to 180°C/160°C fan/350°F/Gas Mark 4.

Quick Christmas pudding Shopbought Christmas puddings are so common that most of us assume they must be too difficult to make - they’re anything but! Making a Christmas pudding from scratch isn’t that different to a Christmas cake - if anything, it’s easier. The amounts of ingredients are generally smaller, so there’s less chopping/prepping, and you can make everything in a regular-sized mixing bowl instead of having to crack out the giant one specially allocated to the annual fruit cake. Do I need to make my Christmas pudding ahead of time?Most traditional recipes will tell you it is best to make your pudding on Stir-up Sunday (the last Sunday before Advent) and then leave it to mature.

Sticky apple cake with toffee sauce recipe In Somerset, especially last year, we have an apple problem. There seem to be more apples than can be made into cider or juice and, more often than not, they are just left to rot. While not a solution to the greater problem, we were pleased to discover that apples can be dried for use later in the year, and this cake was a result of various experiments. Brunei Pisang Goreng {Deep Fried Bananas} Today's post is from my friend Stacy of Food Lust People Love. I was so excited that she and I had the chance to meet in person this May when I was in Dubai. Stacy graciously escorted me around to show me some of the sights and delivered me to the airport.

Take five Mango, blueberry & lime fool (V) This fruity pud is light and airy, with only five ingredients! Serves 2 • Ready in 15 mins, plus chilling Pumpkin Chocolate Chip Pancakes The most amazing pumpkin pancakes – so light + fluffy and made with semisweet chocolate chips. PERFECTION. Save It’s been incredibly beautiful here in Chicago with its crisp Fall days. Tiramisu pavlova Watermelon, spinach & prosciutto salad (GF) This juicy, fragrant salad is a great contrast to pizza Feeds 8 • Ready in 15 mins 80g pack Co-op prosciutto crudo125g bag Co-op British baby spinach2 garlic cloves, crushed2 tbsp Co-op extra virgin olive oil Juice of ½ orange1 tbsp white wine vinegar2 x 300g packs Co-op watermelon chunks, halved or quartered if need be50g pack Co-op whole almonds, toasted and roughly choppedFry the prosciutto over a medium heat in a nonstick frying pan for around 30 seconds on each side, until crisp.

Fireball pineapple is the boozy grilled treat you need Put the pineapple on the grill at a medium, or a medium-high heat and rotate so the pieces are cooked evenly on all sides, about eight to ten minutes, depending on grill temperature. You'll know that this treat is done when you can easily put a knife into the center of the pineapple piece. The creation works quite well as a topping for vanilla ice cream, or heck, on its own. Meanwhile, it should go without saying, but when you take the pineapple out of the whiskey, don't dump the Fireball down the drain as it can be used for cocktails. Watermelon Pizza Is the Delicious No-Bake Summer Dessert That’s Great for Your Gut—Here’s How To Make It It goes without saying that we’ve been looking forward to the Fourth of July barbecue classics—burgers, hot dogs, and every form of alt-meat under the sun—since September. But let’s be honest: we eat grilled chicken and black bean-slash-Beyond burgers year-round. The real superstar of the summer cookout, without a doubt, is the fresh fruit dessert.

Strawberry Balsamic English Trifle Recipe - Monin Balsamic English by Category/Holidays/Mother's Day Recipes/Shop/Real Fruit + Real Savings/FROM THE FLAVOR KITCHENStrawberry Balsamic English Trifle Strawberry Balsamic English Trifle10.0000status:Enableddisabled_auto_inventory_upd:Noetre_coming_soon:Nois_excluded_from_best_sellers:Yesis_recipe:Yesinternal_notes:Internal notes... i.e. By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more. <div class="global-site-notice noscript"><div class="notice-inner"><p><strong>JavaScript seems to be disabled in your browser.