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Chocolate Nutella Cupcakes Welcome to 52 Kitchen Adventures, your source for creative & delicious desserts! See my Recipe Index for more. Don't want to miss another recipe? Frozen Hot Chocolate, Serendipity Style! A few weeks ago I was in NYC for literally less than 24 hours and one of the only things I was able to squeeze in other than what I was there for was a visit to Serendipity for one of my favorite treats…..the Frozen Hot Chocolate. It is massive, chocolaty and perfectly ice-y. When I got back home I told the boys all about the treat I had and said I would re-create our own version! So…..I got to work
Modern Small Apartment With Delightul Details Advertisement Looking planning solutions for tight spaces? Development of a small apartment with a modest surface is always a challenge for anyone. Green Smoothie for Weight Loss? One of my absolute favorite things is a Green Smoothie. It’s a fast, easy, and delicious way to get a big dose of vitamins and minerals, plus it tastes FANTASTIC!! Don’t let the color’s fool you!! It is sweet and filling – even the kids love it!! They love to name it the “Monster Smoothie” or “Shreck Smoothie” or some other fun name but believe me, kids go crazy for it!! Buffalo Chicken Wings Recipe at Epicurious photo by Gourmet's studios yield Makes 6 hors d'oeuvre servings or 4 main-course servings You can deep-fry these wings à la Anchor Bar, but they're just as delicious hot off the grill. In addition, we thought we'd give a nod to the history of this recipe by using Frank's Hot Sauce (available at most supermarkets), the original ingredient in these wings. However, it wasn’t quite spicy enough on its own for our taste; we suggest adding a little Tabasco to increase the heat. For blue-cheese dressing 1/2 cup mayonnaise 1/4 cup plain yogurt 2 ounces crumbled blue cheese (about 1/2 cup)
Italian Grilled Cheese Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Lemon-filled Strawberry Muffins & I love my mom I love the month of May (and not just because it ends with my birthday). It’s the month that I start truly believing that summer does exist and winter did not in fact kill it. It’s the month that flowers and foliage decorate the great outdoors. It’s the month that strawberries tiptoe into market and surprise us all over again with their sweet, juicy goodness. And of course, it’s the month where we devote a day to honoring mothers – those remarkable women who had the strength to bring us into the world, the patience to raise us and the love to carry us forward.
Lessons Drawspace Pro Lessons are designed for artists of all levels and educators, and are logically organized into resources and activities. Eventually, all lessons and E-books authored by Brenda Hoddinott will be available here: four to eight brand new lessons and newly-revised older lessons are being added every month! Upgrade Now: Download all 310 lessons and 4 e-books! Try for Free: Download lessons marked as "Free"! 1.1.R1 Glossary Of Art Terms Definitions of art-related terms used in the resources and activities of Drawspace Curriculum (updated February 2013) eat make read - StumbleUpon April 29th, 2011 It’s Friday, it’s sunny, it’s time for margaritas! This week I was inspired by those slices of mango that we eat in the summer that are sprinkled with spicy salt and are basically the simplest, best thing ever. Add tequila and it’s a match made in heaven.
Chicken Gyros with Cucumber Salsa and Tsatsiki Recipe at Epicurious photo by Romulo Yanes yield Makes 4 servings active time 40 min total time 40 min It's March, which feels like the longest month, and for many of us, it's still cold and dreary outside.
Cheesecake Stuffed Strawberries Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. Frangipane mini-cakes (Almond baby cakes) ~ Cook, Snap, Repeat I woke up today much the same as I have the past 11 mornings: thinking that today is the day that I would tell you about these little almond cakes. Then I crawled out of bed and did the usual, with a special twist this month: my mom is here! For the past week and half, she has been hearing our morning footsteps and whispers, and our little noises lead her downstairs. Soon after that, we wave the boys off to school and work, and then we sit down for breakfast.