Over Grow The System. Cultivating Diversity, Justice, Resilience, and Health. GRAIN — Home. Food & Water Watch. Compost The Empire. The Center for Health and the Global Environment. The food we eat determines how healthy we are; yet the food available to us may do more harm than good—both to our health, and to the health of the land and oceans that provide it.
At the same time, climate change contributes to extreme weather events that threaten a secure food supply. As individual consumers, and as employees in corporations, we make decisions every day about the food we buy, which gives us great power to reshape the way we produce, process, transport, and use food. The Center’s Healthy and Sustainable Food program informs consumers and institutions about how our choices for diet and menus can promote healthier people, more secure food supplies, and thriving communities. Fostering a system that nurtures sustainability By doing our best to diversify what we eat, we not only better serve our bodies, but also the environment and oceans.
National Young Farmers Coalition. NYFC represents, mobilizes, and engages young farmers to ensure their success.
We envision a country where young people who are willing to work, get trained and take a little risk can support themselves and their families in farming. The National Young Farmers Coalition supports practices and policies that will sustain young, independent and prosperous farmers now and in the future. The Edible Schoolyard Project. Occupy Monsanto. Sustainable Table. Sustainable Agriculture - The Basics Sustainable agriculture provides healthy food for consumers while protecting the environment and human health, safeguarding animal welfare and supporting local communities.
Questions to Ask. Food Democracy Now. Spoon Revolution It's between you and your plate. Occupy Our Food Supply. Food Revolution Day - Stand Up For Real Food.