Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning.
This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Rosemary Peasant Bread. Thanks again to my baking friends Becca and Jenn, I have been enjoying another one of their great recipes.
French Peasant Bread, but with a twist, I add Rosemary. It makes it taste just like the hot steamy delicious Macaroni Grill Bread. It’s super easy to make, even using yeast, and perfect to dip into your Olive Oil and Vinegar. Rosemary Bread Recipe 1 packet dry yeast (or 2 1/2 tsp)2 c. warm water1 T. sugar2 tsp salt4 c. flour1-2 tsp. fresh Rosemary plus more for toppingOlive Oil, Corn meal, Melted butter and saltUPDATE: Thanks to Shanna for helping those who live in lower elevations make this recipe work.
Dissolve yeast in the warm water and sugar. Side Note: I also like to grow Rosemary. Remove dough. Brush each round with melted butter and lightly sprinkle with more Rosemary and salt, I used this great Sea Salt grinder from Costco.Bake @ 425 for 10 minutes, then reduce temp to 375 for 15 minutes more. Tagged as: baking, bread Written by Marie LeBaron. Challah Recipe. Bread Recipes. A Dilly-of-an-Onion Bread Ale Bread Apple Bran Muffins Applesauce Bread Banana Bread Banana Bread Banana Muffins - Good Banana-Nut Wheat Bread Basil & Sun Dried Tomato Bread Beer Bread Black Bean Cornbread Squares Blueberry Muffins Bran Refrigerator Muffins Buttermilk Biscuits Buttermilk Honey Wheat Bread Cheese And Chive Biscuits Cheesy Onion Muffins Chipotle Cornbread Chocolate Banana Bread Country Rye Bread Cranberry Bread Cranberry Cornbread Currant Scones Double Dill Bread Fat Free Corn Bread Five-Grain Cereal Loaf Fruit Muffins Fruity Breakfast Bars Garlic & Basil Bread Gingerbread Scones with Lemon Breakfast Cream Good-for-Toast Wheat Bread Gooey Cheese Loaf Low Fat Banana Walnut Muffins Mama's Oatmeal Bread Mexican Corn Bread Mexican Corn Bread Oat Scones Pizza Bread Crusts Pumpkin-Spice Muffins Romano-Oregano Bread Sour Cream & Chive Potato Bread Spiced Apple Bread Sunflower Oatmeal Bread A Dilly-of-an-Onion Bread 14 servings Ale Bread 8 servings Stir flour, salt, and baking powder together.
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