Caramelized Baked Chicken Recipe. Crock Pot Buffalo Chicken Lettuce Wraps Recipe. All the flavors you love from buffalo wings without all the added fat. Tags Add tags to help organize recipes in your box. ( Add Tags ) Ingredients ( Edit ) 24 oz boneless skinless chicken breast 1 celery stalk 1/2 onion, diced 1 clove garlic 16 oz fat free low sodium chicken broth 1/2 cup hot cayenne pepper sauce (I used Frank's) 6 large lettuce leaves, Bibb or Iceberg 1 1/2 cups shredded carrots 2 large celery stalks, cut into 2 inch matchsticks Instructions In a crock pot, combine... Remove the chicken from pot,... To prepare lettuce cups,... See full instructions on www.skinnytaste.com. Chinese Chicken Stir Fry.
As I’ve said before, one of my favorite things about blogging this past year has been the super fabulous friends I’ve made {remember my blate with Claire??} Ohh if only I could go on hot blates with all the lovely bloggies I meet and I have one new friend that I’m especially excited to introduce to y’all! Lauryn from The Skinny Confidential is not only freakin’ gorgeous {duh}, but she’s such a huge role model and inspiration for those trying to live a healthier lifestyle by making working out and eating right seem like tons of fun! We both have so much in common and we came up with the brilliant idea of choosing a recipe from each others blog to re-create and share with our readers. We clearly both have skinny on the mind The recipe I chose to make was her Chinese Chicken Stir Fry that looked seriously delicious.
What intrigued me most about this recipe was the combination of light soy sauce and lemon juice. This dish is packed full of protein, low in fat and has tons of fresh veggies. Mexican Pulled Chicken Stuffed Peppers | Life As A Plate - StumbleUpon. I had peppers. I had chicken. I had a million errands to run and wasn’t going to be home most of the day.
So I enlisted the help of my crockpot and this recipe came together almost by itself. I topped it with shredded cheese blend of Monterrey jack and cheddar but feel free to use your own blend or eliminate if dairy-free. We served this along with some organic refried beans and it was an amazing, filling dinner! I used a taco seasoning packet – I know GASP – because I was in a hurry and didn’t feel like measuring out my spices which I normally do.
What you need: What you do: Put whole chicken breasts and all ingredients in crockpot and stir and set on low for 6-8 hours.