Whole Wheat French Bread Pizza. Hot Chile Grilled Cheese. Boeuf Bourguignon -DK. 30-Minute Chili. Slow-Cooker Brisket Sandwiches Recipe : Food Network Kitchens. Beef Strogonoff -DK. Amish Beef Stew. Sirloin With Teriyaki Broth Recipe : Food Network Kitchens. Ricotta & Beef Meatballs/Patties Cooked In Sauce. Ricotta & Beef Meatballs/Patties Cooked In Sauce This dish is one variation of Itallian meatballs cooked in sauce, and then served as a main course that was on this blog many years ago but never made it back online when I did a complete redesign. After getting a number of requests for this recipe, I decided I had better make sure I added it once again so folks can easily find it. You can shape your meat into balls, or do as I did, forming my meatballs into patties so they actually are more like individual meat loaves.
The meatballs/patties are then cooked in a tasty tomato sauce that can be served separately over pasta as a first course, allowing this dish to become a complete meal. Because you are combining ground meat with other ingredients such as ricotta cheese, then cooking the meatballs in sauce, they are very tender and moist even if you use lean meats as ground turkey or ground sirloin. Use good quality chopped tomatoes for the sauce such as Pomi or Muir Glen brands.
Turnip Gratin IV. Beef & Bean Chile Verde -EW. Mexican Rice | Small Wallet Big Appetite. On Sunday I served up my Grilled Fish tacos and I paired with with Mexican rice. I am a bit of a rice addict so over the years I have tried really hard to master each rice dish I come across. And that means a lot of research on technics. Because as simple as it is to make just plain rice it can be difficult for your rice dish to turn out like you have had it in restaurants unless you learn some of the tricks. For example did you know that the way to get the best fried rice is by using chilled, pre-cooked rice? And the other trick I learned is when you want a pilaf rice you need to rinse the rice and allow all of the starch to wash away. Mexican rice is version of a pilaf and when done right is good enough to eat on its own. It perfectly compliments any Mexican dish and once you know how to do it is actually quite simple to put together. Mexican Rice Rinse the rice well.
In a medium sauce pan, saute onion, pepper and jalapeno until the onion is soft.