Bao Tse (Steamed Honey-Filled Buns) Maybe you could work from this recipe. FOR THE DOUGH:1 cup warm water (110 degrees F)1 pkg. active dry yeast1 tsp. sugar1 tsp. salt1/4 cup oil3 1/2 cups all purpose flour, divided useFOR THE HONEY-SESAME SEED FILLING:4 Tbsp. honey1 Tbsp. sugar2 tsp. sesame seeds FIRST, MAKE THE DOUGH:Pour warm water into a large bowl; sprinkle with yeast. Add 1 tsp. sugar and let stand until bubbly (5 to 12 minutes). Add salt, oil, and 2 cups flour.
Beat with an electric mixer at medium speed for 5 minutes. Using a spoon or a heavy-duty mixer, stir in 1 1/4 cups more flour to make a soft dough. Punch down dough. IN THE MEANTIME, MAKE YOUR HONEY-SESAME SEED FILLING:Mix honey, 1 Tbsp. sugar, and sesame seeds. Roll each ball into a 5-inch round. Place buns, sealed side down, on 2-inch squares of wax paper or parchment paper.
Another note said: Nightmarewriter /2007I was at a Ghengis Khan Mongolian BBQ, and the lady said that their little sesame rolls have a bit of peanut butter in them. Snickers Cupcakes. Snickers Cupcakes Snickers Cupcakes with a caramel coated Snickers filling, rich caramel frosting, and topped with caramel drizzle and chopped Snickers. These cupcakes are what dreams are made of! I don’t usually eat candy bars, but if I do it will always be a Snickers. One of the dermatologists that my husband works with is celebrating a birthday today. I thought what better way to celebrate than with these incredible cupcakes! I sure hope he is a Snickers fan, but seriously who isn’t? With the Snickers bar being one of the most popular selling candy bars in the world, I figured you can’t go wrong. Snickers Cupcakes with a caramel coated Snickers filling, rich caramel frosting, and topped with caramel drizzle and chopped Snickers. Ingredients: For the Caramel Sauce: 1 cup (2 sticks) butter 1/2 teaspoon salt 2 cups packed dark brown sugar 1/2 cup milk 2 teaspoons vanilla extract Directions: To make the cupcakes, preheat the oven to 350˚ F.
Remove the core and discard. Leave a Comment. By Dawn • Singapore • Food, recipes and random photography: Mango Mousse Cake // Recipe. Asian Hot Pocket 韭菜熱口袋. (简体)（繁體） But whom am I kidding? EVERYTHING I make apparently is very confused! I mean what is THIS!?? I was previously calling it “Asian chive knish”, and now it’s “Asian hot pocket”???!! I’m gonna point fingers and blame this complete abomination on the corner grocer who had CLEARLY deceived me. “Hi, I would like to order some Asian chives.” “Sure, how much do you want? “A bundle? THIS! Someone might say, “Wait, but this looks NOTHING like an Asian chive box!”.
However I didn’t intend for these to actually LOOK like Asian meat buns. What’s up with the B/W photo? Oh I hate drama queens… Servings: 16 hot pockets Pie Dough: adapted from Smitten Kitchen 2 1/2 cups of all-purpose flour1 large egg1/2 tsp of salt1 tsp of sugar1 tsp of baking powder1/4 cup of duck fat1/4 cup of olive oil1/2 cup of water Filling: (there may be some leftovers) Egg Wash: 1 egg + 1 tsp of water First make the dough. When the sauteed pork is cooled down, mix it up with the chives, eggs and raw pork. Pucker Up! First, the supermarket kept running out of chicken breast fillets. Finally, after my third visit, I was able to buy some. Then I learned not to buy a huge loaf of freshly baked Italian bread when all you have is a small blunt bread knife that takes an eternity just to make even one slice. I practically massacred and mutilated that bread that I had to buy ANOTHER loaf of bread that's already been sliced.
Problem solved. I guess some days you're up and some days you're down. Not wanting to waste all that poor Italian bread that didn't make the sandwich, I decided to turn it into something that some of you may be familiar with in a cupcake. NO. I am doing this my way. In a BREAD PUDDING. So to all the big lemon fans out there, get ready to pucker up! If you're a big lemon lover, then you will definitely LOVE this! It's TART. The bread pudding itself has a subtle lemon flavor, crisp at the top, moist inside but not soggy, with pockets of velvety cream cheese and studded with poppyseeds.
Wait! Homemade Twix Bars. Before I get on with the food, I just have to say something... THEY'RE MAKING A STAR WARS EPISODE SEVEN!!!!! I don't care if Disney is doing it. I don't care if Han is going to be an old man. All I know is that my wildest dreams are finally coming true. The only thing I'm sad about is that I didn't become a famous actress in time. Now, about the Twix. Anywho, I was not a Twix fan when I first made these. First comes the crust. Press it in there real good. While that's baking, make some caramel. That is the color I look for. The caramel is always very excited to receive it's butter. Now onto the crust. Refrigerate it for a while until the caramel is firm.
Now on with the chocolate. Smooth it out gently so you don't disrupt the caramel. And there you have it. So if you're running low on Halloween candy and are having chocolate withdrawals, I hope these ease your pain. Slow Cooker Chicken Marsala and Rice. Slow Cooker Chicken Marsala and Rice I’m always trying to think up new ways to make dinners in the slow cooker. For such a long time, I only used my slow cooker for pulled pork and the occasioanl soup or stew. But now, I use my slow cooker at least once a week. It’s such an easy way to prepare a delicious meal. For this recipe, I just used chicken thighs, along with marsala wine and Progresso’s Recipe Starters in Creamy Portabella Mushroom. This cooking sauce gave my slow cooker chicken marsala the most wonderful flavor and lots of rich creaminess. There’s 5 new Progresso Recipe Starters Cooking Sauce in total. Click here for a to save 50¢ on Progresso recipe starters Cooking Sauce.
This recipe sponsored by Progresso. Slow Cooker Coconut Curry Chicken. The first time I ever tasted curry was shortly after Brett and I got married. For a date night we went with some good friends for a scenic fall drive through the Alpine Loop (if you live in Utah, you know how beautiful the Alpine Loop is!). We planned to grab a bite at a new burger joint afterwards but by the time we got back it was late, the burger joint was closed, and we were starving. Our friends talked us in to trying a Thai restaurant that was nearby and happened to be open late (Kellie, do you remember this?). I was skeptical- I had never tried Thai or curry, and the fact they were open late made me wonder if they were desperate for business?
But we gave it a try. Our friends told us exactly what to order–a couple of different curries with rice and noodles. And we loved it! My friend told me about this slow cooker Coconut Curry Chicken recipe and the instant I heard “slow cooker” and “curry”, I knew I needed to try it. Slow Cooker Coconut Curry Chicken Serves 6 Ingredients Notes. Pumpkin Mac & Cheese with Apples and Caramelized Onions. Now that I’ve seen my first official snowfall of the season and have broken out my winter hat and gloves, all I can think about are warm and cozy meals, and when it comes to comfort food, it doesn’t get much better than mac and cheese! But as you’ve probably guessed from the title, this is no ordinary mac and cheese! And even though it might sound a little weird, I promise that it works! This mac and cheese has a ton of flavour going on – there’s pumpkin puree, pumpkin beer, sautéed apples, caramelized onions, and smoked applewood cheddar cheese – and it all works together so well!
I can never decide if I prefer stovetop or baked mac and cheese, so I tried this both ways. Or you could keep going; sprinkle some breadcrumbs on top and throw it in the oven so you get a crunchy topping with cheesy goodness underneath - it really just depends on how you like your mac and cheese. And I certainly had no problem finishing this whole dish by myself (though not all at once, of course!) Serves 4-6. Sweet Potato and Bacon Hash. Gluten-Free Pumpkin & Chicken Baked PastaQueen of Quinoa | Gluten-free + Quinoa Recipes. With this dish I’ve combined the best of both worlds: pumpkin and pasta. It’s a perfect meal for those cold winter nights that lie ahead. Rich and creamy, and delightfully gluten-free, this baked pasta sticks to your ribs and will warm your soul. Let’s dream for a moment together. It’s a cold fall night, we’re curled up on the couch, our favorite movie is playing and we have a comforting bowl of this gluten-free pasta in our hands. Steaming, pumpkiny and oozing with cheeze sauce.
Are we on the same page? Sounds like a perfect night to me. Let’s come back to reality and talk about the pasta a little bit more. Plus, this gluten-free pasta bake isn’t loaded with all those added calories and fat that you’re accustomed to with cheesy pasta dishes. How can you go wrong with a healthy pasta bake? Every. Pumpkin & Chicken Baked Pasta author: Queen of Quinoa recipe type: Entree serves: 6 Ingredients Instructions Coming soon: Baking with Quinoa Sign up now to get 20% off!
Homemade Tasso Recipe. Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso used to be made from the trim after an Acadian Hog Boucherie, thin strips, heavily seasoned, dried, then smoked for hours. These days however, most of the Tasso that is available is a little more fancy, more of a ham than the style of the old days, mine is somewhere in between. I always find it amazing how ingredients and recipes, that basically came from scrap and the poorest times evolve into Gourmet, I love it.
Tasso will keep in the freezer and is pretty easy to make, but you have to do a little planning. Homemade Tasso Recipe 5 lbs Pork cut as described above Seasoning: 3 Tbsp Kosher Salt 2 Tsp Cayenne or To Taste (see above) 4 Tbsp Paprika 2 Tbsp Fresh Garlic, minced 2 Tbsp Coarsely Ground Black Pepper 1 tsp Cinnamon 1 Tbsp White Pepper 1 Tbsp Brown Sugar Mix the seasoning together well.
Makes 5 lbs of Tasso Related Links: Peaches & Cream Bars. Philadelphia was a lot of fun! It was so nice of my parents to take Kramer and I along with them to Philadelphia. We had cheesesteaks from both Geno’s and Pat’s, which was the highlight, of course. Kramer and I unanimously agreed that Pat’s was the better of the two, but they were both delicious and I’m happy to be able to say that I tried each one!
We went to Independence Hall, the Military Museum, Carpenter’s Hall, the Benjamin Franklin Museum, and more. I had such a fantastic time walking through history; I was really in my element. I love just standing in the same place that such incredible people did only a few hundred years ago. We also ate at the Union Trust Steakhouse, which was maybe the most beautiful restaurant I’ve ever been in. With Labor Day over, so ends summer! Now, on to what you’ve all been waiting for!
Your ingredients. Cream together your butter and sugar. Beat in the eggs, one at a time, then the extracts. Mix in the flour, salt, and cinnamon, until just moistened. Beer Run Cupcakes | The Crepes of Wrath. Good morning, everyone, and welcome to another Monday. The weather has been beautiful in New York lately, so it’s easy to be in a great mood, even if it is Monday. We had a nice, relaxing weekend, hanging out with some friends and eating plenty of good food.
We had Roberta’s pizza on Friday night, bagels for brunch and Thai for dinner on Saturday, and, of course, to round out a great weekend, pancakes for breakfast on Sunday morning. We also watched a few good movies; Game Change was on HBO on Saturday, which I absolutely loved. I know that these types of things are always exaggerated, but I thought that the acting was superb and the dialogue was fantastic, which is exactly what I wanted. We also watched Megamind, which is a pretty big 180 from Game Change, but I thought it was hilarious. Will Ferrell’s delivery is just as sharp in an animated movie as it is in a live action one. Speaking of next weekend, you know what it is, right? Your ingredients. Author: The Crepes of Wrath. Malted Milk Ball Shake Float | CouponClippingCook. Malted Milk Ball Shake Float What on earth is a Shake Float? Well, you’ve heard of a root beer float right…..where you add ice cream to a glass and pour root beer over it.
A shake float is the same only you pour a shake over the ice cream that’s in the glass. And the ice cream in the glass is a different flavor than the ice cream that the shake is made out of. How fun is that! This shake is made with vanilla ice cream, malted milk balls, and malted milk. Then, the shake is poured over Expresso Chocolate Chip ice cream. But you can use any combination of flavors that you like. What a fun and over the top amazingly delicious treat. The biggest decision you’ll need to make is if you should use a straw or a spoon. I used both…maybe at the same time. Let’s check out the ingredients. Milk, vanilla ice cream, malted milk balls, malted milk, and expresso chocolate chip ice cream.
Here’s how to make it: First, add a cup of malted milk balls to a blender. You may need extra for taste testing. Then, add the…. and…