Cream of broccoli soup with mascarpone and - Vellutata di broccoli e mascarpone. На улице зима и в этот период я часто готовлю супы. У меня собралось какое-то безумное количество рецептов супов, если хотите, я могу их потихоньку выкладывать. Вот такие совершенно простые и незамысловатые, с отличным оливковым маслом холодного отжима - они просто превосходны! 4-6 порций:1-1,2 литр овощного бульона (или воды)2 маленьких вилка брокколи или один большой1 большая картофелина1 стебель черешкового сельдерея2 веточки петрушки1 средняя луковицанебольшой кусочек острого красного стручкового перца2 ст.л. маскарпонеоливковое масло холодного отжимасвежемолотый черный перецсоль Брокколи помойте и разрежьте на соцветия. Сельдерей и петрушку помойте. Картофель и лук почистите, тоже помойте. В кастрюлю налейте бульон и поставьте ее на огонь. Cauliflower Soup - 2Teaspoons.
Hi Everyone! I’m dropping in during the holiday hubbub with a yummy warm soup recipe to help you snuggle up and enjoy the season. I’ve been spending a wonderful Christmas in the tundra of Minnesota with Chris’ family. We’ve been having a fantastic time, as long as we stay inside :-). The -30 degree wind-chills can only be cured by hot soup and friendly company. This yummy, comforty, cauliflower soup recipe from The Pioneer Woman is rich and creamy without feeling heavy. How are you spending your holiday? Happy Holidays! The full recipe can be found at: Cauliflower Soup Recipe –The Pioneer Woman. Broccoli-Cheddar Soup. Today for lunch, Ali made broccoli grilled cheese... which I opted out of for my delicious BLT: turkey bacon, horseradish cheddar, spinach, and heirloom tomato.
I can't escape a broccoli and cheese temptation, though, so I made broccoli-cheddar soup this evening, and silly me, after tweeting, I got recipe requests from some friends. Enjoy. Broccoli-Cheddar Soup: 2 tablespoons butter 1 small onion, finely diced 1 stalk celery, finely diced 3 cloves garlic, minced 2 cups broccoli (about 4 small heads) cut into very small pieces (you want them to fit on a spoon) 2 cups chicken stock (I used two chicken bouillon cubes dissolved in two cups of hot water) 2 cups milk 1/2 cup flour 1 cup grated cheddar cheese Salt and white pepper Melt butter in a pot over medium heat, add onions and celery plus a pinch of salt and pepper and cook until soft.
Whisk together flour and milk until combined. Healthy Soup Recipes – YouBeauty. Getting healthy entails more than saying no to those donuts at your morning meeting and hitting the gym four days a week (although that helps). It also means making sure your diet is abundant in superfoods—Mother Nature’s powerhouse crops. And what better way to get those nutrient-packed ingredients than in a delicious, hearty soup? QUIZ: Is Your Beauty Aging Too Quickly? By tossing fresh vegetables and legumes into a big pot and letting them simmer, you can nourish your body with healthy nutrients that have been linked to lowering your risk of diabetes, heart disease, cancer, blood pressure and high cholesterol.
Bonus: Some of these foods may even boost your skin tone and act as a fountain of youth. Black Beans for Cancer PreventionWant to stay healthy? MORE: Why You Should Load Up on Legumes Black Bean Soup By Jim Perko, YouBeauty Culinary Expert Read More Directions:In cook pot on medium heat, add oil and sauté onion until transparent. MORE: 10 Foods (Surprisingly) Full of Vitamin C. Roasted Cauliflower & Cheddar Soup | Cauliflower Soup Recipe. Roasted Cauliflower & Cheddar Soup I am lucky Josh likes vegetables since I am a vegetarian. He doesn’t mind if meat doesn’t make an appearance at the dinner table. And if he is in the mood for some meat, he will make it himself to go with whatever we are having. I am also lucky he can cook:) Cauliflower is the one vegetable that Josh can’t stand.
I wasn’t expecting Josh to eat this soup, but to my surprise, he said he would try it. This soup is buttery and creamy…without any butter or cream. This simple soup is perfect for a cold January day. Even if you don’t like cauliflower, you should try this Roasted Cauliflower & Cheddar Soup. If you are looking for a nutritious soup to start the new year, make this Roasted Cauliflower & Cheddar Soup. Looking for more healthy recipes? Roasted Cauliflower & Cheddar Soup This creamy cauliflower soup is rich and creamy...without any cream! Roasted Cauliflower Soup. I had a brief and intense fling with cauliflower during my brief and intense fling with the Atkins diet…the one that says you can have all the bacon that you want, so long as you don’t even THINK about eating one single solitary carbohydrate.
Somewhere along the line I realized that pureed cauliflower tasted remarkably close to potatoes, which were forbidden. Atkins and I had to break up quickly due to my inability to live without pasta, but one of the best things it gave me was a love for all things cauliflower…which in turn has lead to this scrumptious roasted cauliflower soup. This is a great make-ahead soup..it doesn’t take that long to make, but if you want to make it ahead anyway it reheats like a dream.
You start by roasting the florets from one good-sized head of cauliflower with a little bit of olive oil. Cut them up pretty small – about 2 inch pieces or so – and don’t worry about being neat as they are going to get pureed down the line. Ingredients 3 tablespoons olive oil 1. 2. Golden Cauliflower Soup. Oct 24, 2012 Posted by Mel on Oct 24, 2012 in Blog, Recipes, Soups, Veggies | 85 comments Golden Cauliflower Soup It’s not exactly soup weather in Austin yet. The temperature is still annoyingly hovering in the high 80s, and the stack of (super cute) sweaters I bought a few weeks ago sits on my shelf, mocking me and the life choices that brought me to the land of perpetual flip flops and the (questionable) glory of swimming holes. But that doesn’t mean that I can’t eat soup. In fact, I’m eating my soup so defiantly, I’m eating it for breakfast. Soup in the a.m. is an easy, cheater way to get extra vegetables into my belly, and it’s a good stand-in for coffee or tea: it’s comforting, warm, cozy, and bonus!
It gets eaten instead of drunk. With this soup, cauliflower proves once again that it is the ultimate magical vegetable. This recipe appears in my cookbook Well Fed 2: More Paleo Recipes For People Who Love To Eat. Golden Cauliflower Soup Serves 4-6 | Prep 10 min | Cook 60 min Directions: 1. Roasted Carrot Soup - Thyme of Taste. Well it’s kinda a wintry blustery kind of day over here in the Willamette Valley. Holding down the fort inside the house and needed something more than just P B and J, I noticed we had a large bag of carrots just sitting there in the vegetable crisper.
I have to say I always love the rich concentrated carrot flavor of braised carrots from doing a roast this time of year, Yummmm! Well with just some basic staples, some fresh chives out of the garden, and a dollop of sour cream, thought I could make something great to have around for the next couple of days. Through the simple process of roasting, concentrates flavors and delightfully warms the house. Well here we go every one, my take on a Roasted Carrot Soup.
Author: Andrew Prather Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 4-8 Simple and easy way to make a delicious soup with great flavor. Broccoli Cheddar Soup in a Bread Bowl. November 6, 2009 | Print | E-mail | Filed under bread, cheese, soup I have an unhealthy addiction to Panera’s broccoli cheddar soup in a bread bowl (I have an unhealthy addiction to fresh, warm bread in general). But the soup is great too; perfect for cold, rainy days when all you want to do is curl up on the couch with a blanket and a good movie. It was one of those cold, rainy days when I decided that I wanted broccoli cheddar soup, but I didn’t want to go out into the crummy weather to get it. So, I decided to create my own. 1/4 cup butter1/2 chopped onion1 clove garlic, minced1/4 cup flour1 cup half-and-half1 cup milk2 cups chicken stock1/2 lb fresh broccoli, chopped1 cup carrot, shredded and chopped1/4 tsp nutmeg1/4 tsp cardamom8 ounces grated sharp cheddar cheese4 ounces grated colby jack cheeseSalt and pepper to taste First, prepare the bread bowls.
For the soup, sauté the onion and garlic in the butter over medium heat. Remove the onions and add in the flour, stirring constantly. Cauliflower Soup. I’m getting ready to spend the weekend cooking, and will have a whole crop of new recipes to post next week. I’m going to try not to eat today in anticipation of the total eat-fest I shall experience. And okay, I’ll most likely eat today. Because it was published here way, way back in the dark ages of the internet (approximately 2009) today I’m bringing this dish out of the archives and up to the front of the pack where it belongs. This soup is in my new cookbook, my mom made it for years and years, and I will never, ever, ever grow tired of it. It’s hearty like a soup should be, but it’s also light (well…light being a relative term) enough to eat all spring and summer. You can leave the cauliflower in chunks or you can puree the soup at the end to get a more smooth consistency.
This soup will basically change the world, is what I’m saying. (Note: even though I re-photographed the soup for my cookbook, I’m posting the old photos as they appeared way back in the dark ages of 2009. Yum.