Buffalo Chicken Potato Skins. I have had the idea to do buffalo chicken stuffed potato skins for a long time now and what better time to pull out the skins than for the the big football game? The basic idea was to stuff some potato skins with chicken in a buffalo hot sauce along with cheese and baked them until the cheese melts and gets all nice and bubbly. I mean you really cannot got wrong with spicy buffalo chicken covered in melted cheese right? I started out by baking the potatoes until the insides were tender, though you could always save some time by microwaving them.
After scooping out the insides of the potatoes I threw them back into the oven for some more baking to harden them up a bit so that they would hold together better when filled to the brim with the spicy buffalo chicken. I guess this extra step makes them thrice baked and it gives the edges of the potato skins a semi-crunchy texture which is particularly nice. Buffalo Chicken Potato Skins Servings: makes 4 servings Printable Recipe Ingredients. Buffalo Roasted Cauliflower. If you are a fan of buffalo chicken wings and you like cauliflower then you just have to try this buffalo roasted cauliflower!
Roasted cauliflower has to be one of the most addictive healthy snacks around and it only gets better when coated in buffalo hot sauce! This spicy treat would be a perfect option for a lighter and healthier snack for your party for the big game! Not only does it taste great but it is as easy to make as roasting the cauliflower and tossing it in the buffalo hot sauce so you can be licking your fingers clean in as little as 30 minutes! Just like buffalo chicken wing, this buffalo roasted cauliflower goes great with a tangy blue cheese sauce for dipping and some crunchy celery sticks to help tame the heat!
Serve with toothpicks to avoid messy fingers. Finger licking good! Does this look good? Buffalo Roasted Cauliflower Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Roasted cauliflower done buffalo wing style in a spicy hot sauce! Bacon Guacamole Deviled Eggs. It is hard to think about Easter without thinking about eggs and deviled eggs are a great way to include some eggs in your Easter menu. Deviled eggs are hard boiled eggs that are served cut in half and stuffed with a mixture that typically includes the egg yolk along with some mayonnaise, mustard and a touch of hot sauce or a garnish of chili powder. Although your basic deviled eggs are great all by themselves you do not have to stick with the basic filling; you can go crazy with the flavours and one of my favourite ways to stuff them is with guacamole!
You cannot go wrong combining two already amazing things like eggs and guacamole in a new dish like guacamole deviled eggs! As good as the guacamole deviled eggs sound I could hardly resist stopping there and I had to throw in another amazing ingredient, bacon! Bacon and eggs is a match made in heaven and bacon and avocado is not far behind so why not combine them all in bacon guacamole deviled eggs? So pretty and finger lickingly good! Pioneer-Woman-potatos-au-gratin-recipe-1.
French Onion Soup. When I think about my favourite soups, French onion soup is definitely one of the first ones that comes to mind. Even though it is one of my favourites I don't make it all that often as it requires a bit of time and effort to make. A French onion soup is basically a soup consisting of caramelized onions in a beef broth that is topped with a slice of bread and a bunch of cheese that is all melted and gooey and golden brown and good.
How could you possibly go wrong with a sweet oniony broth topped with melted cheesy goodness? The key to a great French onion soup is definitely the caramelized onions and caramelizing those onions is what takes all of the time and effort in this recipe. After the onions are caramelized you add some flour and cook it a bit to caramelize it. At this stage the soup is so good that you could eat it as is and it would be great but why stop there when you could top it with bread and cheese? French Onion Soup Servings: makes 4 servings Printable Recipe Ingredients. Herbed-Mustard Marinade.
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