Creamy and Crispy Scalloped Potatoes Recipe. Loaded Mashed Potato Balls. What do you do with leftover mashed potatoes?
You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Sorry, guys. I have another mashed potato recipe today. Except I’m basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep frying them. Again, I’m sorry. Because fried mashed potato balls are, well, pretty darn epic.
And it’s a great way to use up those leftovers during the holidays. You win either way. What do you do with leftover mashed potatoes? Crispy Cream-Braised Potatoes and Fennel recipe on Food52.com. Author Notes: I have a hard time deciding which I like more -- creamy potatoes (say, mashed or scalloped) or crispy, oven-roasted ones.
So I set out to combine the best of both worlds. I braise the potatoes and fennel in half-and-half until they’re soft, tender, and well-seasoned, then pop them under the broiler with a showering of fresh herbs, cheese and orange zest until they get crispy and caramelized around the edges. It’s a nice dish for holiday entertaining because most of the work is done stove top, which is a blessing when you have one oven and a gazillion things to cook in it. The braised vegetables can be prepared in advance and broiled when you’re ready. It’s a simple dish that’s definitely greater than the sum of its parts. Food52 Review: EmilyC has created the perfect lovechild of creamy and crispy potato sides. Angelic Deviled Eggs recipe on Food52.com. Author Notes: Definitely not your mother’s deviled eggs!
An excellent source of protein, our version is much less devilish because we’ve replaced half the egg yolks with low-fat cottage cheese, and then blended it all together with a spike of hot mustard and a pinch of dill. So dig in with a “devil-may-care”attitude…they’re heavenly! (less)Author Notes: Definitely not your mother’s deviled eggs! An excellent source of protein, our version is much less devilish because we’ve replaced half the egg yolks (…more) - My Well Fed Heart Serves 8 8 large eggs 2 tablespoons fat-free mayonnaise 1 tablespoon hot mustard or prepared wasabi 3 tablespoons nonfat cottage cheese 1 tablespoon lemon juice 1 teaspoon dill weed paprika Place eggs in large saucepan and cover with cold water.
Roasted Tofu and Vegetables Recipe. Wednesday, September 18, 2013.
Crustless Quiches : Recipes and Cooking. Spinach and Smoked Gouda Crustless Quiche Recipe : Food Network Kitchens. Cauliflower and Ham Crustless Quiche Recipe : Food Network Kitchens. Asparagus Risotto Recipe. If you want to make this a vegetarian dish, use vegetable stock or water instead of the chicken stock.
Ingredients 2 Tbsp unsalted butter, divided1/2 cup chopped shallots1 cup arborio rice1/4 cup dry white wine (or 1 Tbsp lemon juice and 3 Tbsp water)About 4 cups chicken stock (or vegetable stock for vegetarian option)*1/2 pound asparagus, trimmed, tips cut off, tough skins of the spears peeled (if working with thick apparatus spears), and the spears cut into thin disks1/2 cup freshly grated Parmesan cheeseSalt and pepper If cooking gluten-free, use gluten-free stock.
Method 1 In a 3 or 4 quart saucepan, heat 1 tablespoon butter on medium heat. 2 While the shallots are cooking, bring the stock to a simmer in a saucepan. 3 Add the wine. Note the stock amount given is approximate. 4 Gently stir in the Parmesan cheese and the remaining 1 tablespoon butter. Pasta with Green Beans, Potatoes and Basil Pesto (Pasta Alla Ligure) Good Bread... Good Meat... Good God... Let's Eat: Chicken Parmesan Casserole. Baked Chili Cheese Fries with Bacon and Ranch. Cremini Mushroom, Bacon, and Shallot Crustless Quiche Recipe : Food Network Kitchens. Directions Preheat oven to 350 degrees F.
Cook the bacon in a medium skillet, over medium-high heat until just crisp. Transfer to paper towels to drain. Discard all but 2 tablespoons of the fat in the pan. Baked Potatoes with Wild Mushroom Ragù. Colcannon. The Ultimate Twice Baked Potatoes. How do you like your potatoes?
Fried, baked, mashed, au gratin? Everyone in my family likes them different. Everytime I my husband to the grocery store with a list he comes home with the everything on the list plus at least one bag of chips. He can kill a bag of chips in a sitting. I, on the other hand, can take or leave chips. Our friends the Clarks have brought these over for dinner a couple of times and they are always a hit. The Ultimate Twice Baked Potatoes Ingredients 4 large baking potatoes 8 slices bacon 1 cup sour cream 1/4 to 1/2 cup milk 4 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded Cheddar cheese, divided 8 green onions, sliced, divided Instructions Preheat oven to 350 degrees.
Potato Salad with Hummus-Yogurt Dressing. Double Fried French Fries. Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors recipe on Food52.com. Author Notes: This is essentially a "clean out the fridge and pantry" soup, but with the unifying themes of sweet, red, vegetables and lentils, and warm, spicy Moroccan flavors.
Very satisfying on a crisp fall day to match the scenery! Roasted Celery Soup recipe on Food52.com. Author Notes: Celery roasted with a little fennel and garlic and then pureed with chicken broth and potatoes makes for a nice starter or light lunch.
Roasted Carrot Soup recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 4,358 + Save ▴ Zucchini and Goat Cheese Crustless Quiche Recipe : Food Network Kitchens. Directions Preheat oven to 350 degrees F. Shred the squash on the large holes of a box grater, into a colander. Sprinkle with a heaping tablespoon salt and toss well. Place in the sink and drain for 15 minutes. Rinse and the squeeze firmly, by the handful, to remove excess water. Meanwhile, pulse bread into crumbs in a food processor. Turkey and Veggie Alfredo Pot Pie. How To Cook Polenta: The Only Recipe You Will Ever Need.
Connecting… 10 Ways to Cook an Egg. There are more than 101 ways to cook an egg. Each method is different from the other. Some of these methods require skill and experience, and even special tools, while a handful can easily be done by anyone. Cooking an egg is probably the first thing that you learned when you started to learn how to cook. In fact, egg is one of the easiest ingredients to play around in the kitchen. I got interested in cooking at a young age.