Brigtsen's Restaurant Award Winning New Orleans Restaurant. Rachael Ray's Official Website :: Search Results. The Amazing Five-Hour Duck Recipe. Long cooking yields a tender duck with perfectly crisped skin—with amazingly little effort. 1 pekin (long island) duckSalt and freshly ground black pepper 3 cloves garlic, peeled and chopped1 bunch fresh thyme1. Set rack in the middle of the oven, then preheat oven to 300°.
Rinse duck with cold water inside and out, then pat dry with paper towels. Discard any large pieces of fat from cavity, then trim off wing tips (reserve along with giblets for stock, if you like). Season cavity with salt and pepper to taste, then rub with garlic. Stuff cavity with a few sprigs of thyme. 2. 3. GMA Recipes Homepage. America’s Test Kitchen :: Recipes. GMA Recipes Homepage. Your Source for Recipes on the Internet.