Nvktq.jpg (680×720) MAC & CHEESE: Donut Muffins. Chocolate Mousse Recipe : Cafe Fernando – Food Blog - chocolate mousse - mousse - Chocolate. July 13th, 2010 | Category: Chocolate, Puddings and Custards I’ve told you about the best part of working from home, but I realized I haven’t mentioned some of the not-so-delightful sides. First of all, according to your friends, you no longer have a “job”. What they call a job requires an office – preferably, one with stale coffee and decade-old carpeting.
So, when they call you in the middle of the day and invite you out to lunch, grab a coffee or go lamp shopping for their new house, don’t expect them to take your “I am busy!” Besides, what work? When I told you about my recent career change, you expected my posts to be more frequent, didn’t you? And not to worry; I still have the same intention. Maybe, after working day and night all those years (sometimes even without vacation days), I’ve gotten used to the comfort of my home and became a bit, ummm, you know, lazy… Maybe, I have been spending way too much time on eBay for antique bakeware.
Chocolate mousse. Bon Appetite! Ingredients. The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate. December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life. I promise. And you don’t even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right?
This amazing discovery was made by the famous French chemist, Hervé This, who is also known as the man who unboiled an egg. Since the recipe has only two ingredients, it all comes down to the quality of the chocolate you use. Don’t take this as a mousse recipe only. You can also flavor it with spices like cinnamon or cayenne pepper or add a tablespoon of liquor like Grand Marnier, Chartreuse or Tia Maria.
Or boil the water first, take off heat, place a couple of Earl Grey tea bags, let infuse and then use it as your liquid. The most important part of the recipe is achieving the right consistency. Wishing everyone a Merry Christmas and a Happy New Year! Oking Classy: 15 Minute Donuts, From Scratch. Best Ever Brownies.