Untitled. Egg Burger. Best Steak Marinade in Existence Recipe. Pudding Shots Recipe. 27 Ways To Make Your Groceries Last As Long As Possible. Pizzadillas - Your Easy Pizza Super Bowl Snack. This Foodie Life Hack Will Blow Your Mind. Bacon Ranch Pasta Salad Recipe. 28 Muffin Recipes You’ll Want to Try.
I love muffins. I love them even more than cupcakes. Probably because they are so quick to make. It’s almost instant gratification from the time the muffin idea pops in your head until you’re pulling them from the oven. Of course, not all muffins are the sweet variety. They are delicious savory versions that can round out and stretch a meal. Here’s a list of muffin recipes gathered from this site and all around the web too. Snickerdoodle Muffins – Just like the cookie, only in muffin form. Peanut Butter and Jelly Muffins Cranberry Muffins with Orange Marmalade Glaze – The glaze would be really good on other kinds of muffins too. Chocolate Chip Muffins Blueberry Muffins with Orange Glaze Apple Brown Betty Muffins Poppy Seed Muffins Blueberry Sour Cream Muffins Graham Muffins Pumpkin Muffins Argan Banana Muffins from Maroc Mama Sweet Potato Spice Muffins from The Jammie Girl Pumpkin Muffins with Streusel Topping from Hoosier Homemade Banana Muffins with Tart Lemon Icing from Addicted to Recipes.
Cake From Portal Recipe - Food.com - 264919. Buy Customized Instant Ramen Noodles Online - Ramenbox.com. My Account Earn Free Slots FAQ's About Us Contact Us Sign up for our newsletter to get the scoop on our newest ramen. Plus find out how to earn free slots every week! Mon, 17 May 2010 05:40:48 +0000 Ramenbox.com featured on Neatorama.com! Need we say more?
... Mon, 17 May 2010 05:16:32 +0000 Finally, someone more crazy about instant ramen then we are. From BoingBoing.net: i-ramen.net is an amazingly meticulous web site that chronicles one man’ ... Home | Add A Box | My Account | FAQs | About Us | Contact Us ©2009. Loading... Cthulhu Cake. The Butter Steak: What's the Best Way to Cook a Steak? I'm not interested in carbonizing the surface of the meat. To me that ruins the flavor. - Alain Ducasse It was a bachelor weekend of sorts. My wife mercifully let me pass on attending a wedding of an old family family friend, so I had the whole weekend alone in the apartment to get work done. I had some crazy projects planned including a mad braise of a cow tongue, but the first night alone was all about pure unrestrained male gluttony. I bought a bottle of wine, a potato the size of a shoe, and an enormous rib eye. This should have been a simple meal, one requiring little skill beside turning on the stove and plopping a pan on a burner.
My initial thought was to mimic the technique nearly every serious steak house in the Midwest does: broiling it under an inferno. But I was a little taken aback by what I read. And it's science that I don't quite understand. Though I am intrigued by the science, what honestly sold me was the serious food porn on eGullet's site. Still I had my doubts. Food You Can Make in a Coffee Maker. Like so many before me, I was once hungry in college. With term papers looming and the dining hall already closed for the night, food had to come from somewhere. That was the night I learned to make ramen in my coffee maker. At first I was nervous, pouring the hot water over noodles in my bowl, covering them, and letting it steep. Eventually, I became more adventurous: cooking the noodles in the carafe; putting the seasoning packet in the basket that normally holds the filter; adding an egg. This was cheap food prepared in as cheap a manner as possible.
But I had touched just the tip of the iceberg. It turns out there are plenty of foods you can whip up with a Mr. 1. Put two packets of instant oatmeal into the carafe. A dead simple recipe, but with the twist of adding a tea bag for flavor. 2. Fill a coffee filter with six broccoli florets. Clever coffee maker cooks will find a way to whip up a cheese sauce to go with this. 3. Put 1/2 cup of instant rice per person in the coffee maker. Orange rolls cooked in oranges over a fire | Truly Simple. First, a big giant welcome to all the new users from Pinterest and Pillsbury. I hope you enjoy TrulySimple and let me know what you think. We Went camping with our friends to Pismo Beach state park over the weekend and had a great time. We love Pismo Beach and especially love eating at Splash’s Cafe.
They have the best clam chowder in the world. I love camping and I love eating while camping. For breakfast on the last day, we tried out something fun with the kids and created some great orange rolls that we cooked inside of oranges over the fire. You will need: OrangesPillsbury Grands! Madison was my little helper for this and she did a great job. Cut the oranges in half. DISCLAIMER #1: No children were harmed in the making of these orange rolls. Scoop out the insides DISCLAIMER #2: All of the orange bits we scooped out were eaten and not wasted. Grab the Pillsbury Grands! Put the oranges onto a baking sheet or something you can throw on top a fire Looking good cover the oranges with tinfoil. Pineberries: Fruit looks like white strawberry but tastes like pineapple | Daily Contributor. Home » Odd + Weird 31 March 201011 Comments Posted by Sherwin A new kind of fruit that looks like a white strawberry but tastes like a pineapple is going on sale in the UK.
Called pineberry, the strange-looking-variety of the popular summer fruit originated in South America where it grew wild. Pineberries will be on sale for five weeks at selected Waitrose branches. Nicki Baggott, Waitrose fruit buyer, said: ”Pineberries offer our customers the chance to add a new fruit into their diet and the berry’s bright appearance can add an unusual decoration to sweet dishes.” Pineberries are slightly smaller than the common strawberries. The ice cream you’ve never seen before (32 pics) This is one cool recipe. I would not have enough patience to do this, though I love ice cream. But it can be a great surprise for your friends ) Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me.
Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match.
For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees.
The Traveler's Lunchbox - Journal. Food Pyramid Submissions. Broccoli Cheese Soup. *Update (10/2011): We continue to love this soup (and eat it often)! I’ve edited the recipe just a bit to enhance with a bit of salt and flesh out some of the details. Enjoy! I could sum up this post by the following statement from my husband while devouring this meal: “This is the ultimate perfect dinner.” Of course it could have been atmosphere since it had snowed all day and was the perfect night for soup, but still, when we were fighting over the last scoops in the pot, I knew this had to be a winner. I received this recipe from a commenter, Liz, who has tried several recipes from here.
Come to find out, after a few months of back and forth commenting, we figured out we went to high school together and went to the same church growing up. What a small world – especially now that we both live several states away from where we grew up! Ingredients Directions Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan, until onions are soft. From the Vault: Starcraft Cake. Leprechaun Trap Cake. This may look like a perfectly innocent cake meant to lure a leprechaun to the top but it has a few secrets. Secret #1: Beneath the pile of gold coins are fragile bars, when the leprechaun approaches to grab the coins he’ll fall into the pit and be trapped. Secret #2: There is a rainbow hiding inside the cake. The leprechaun will discover this as he eats his way to freedom.
Have you heard of Leprechaun traps? I hadn’t encountered these until this year, and I am completely charmed by them. I decided that my angel food cake pan, with the hole in the middles, would make an excellent shape for a leprechaun trap. To read the complete how-to for this cake please click on MORE. To form the rainbow in this cake I used the method shown here at Omnomicon which is very simple — separate your cake batter, color each section, then pour it into your cake pan one color on top of the next. So this is what I did. This makes for pretty dishes. First pour the larger amount of white batter into the pan. Notes: Cookalong with Gordon Preperation. How to Eat a Pomegranate - emptyage. They're deliciously tricky. Puzzling, even, with their tough skins and all those little red seeds. But splitting one open and getting all that fruit is actually pretty easy. Here's how to do it. Find yourself a Pomegranate. If it's an organic one from your local CSA, all the better.
Begin by cutting off the top part of the fruit, called the crown. I am fast, like a ninja. Slice the skin into segments. STEP FOUR Soak the pomegranate in a bowl of water for a few minutes. STEP FIVE Break up the fruit in the bowl, you'll notice that the fruit sinks to the bottom while the rind floats up to the top.
STEP SIX Once the fruit and rind are separated, you can skim the rind off of the top of the water. STEP SEVEN Strain and drain, dude. STEP EIGHT Eat it. Finally: If you liked this post, you'll love my book. Bacon.