Microwave Lime Cheesecake – Patent & the Pantry. Under normal circumstances, microwave cheesecake would be an ideal summer dessert for the sole reason that it doesn’t require you to turn on your oven. However, this summer has been anything but normal. So, instead, I’m going to tell you that these little cheesecakes are ridiculously easy, super tasty and highly transportable and those are three very fine reasons to consider trying it out. And, hey, if the forecasters are right and we’re going to sail through the rest of August on a heat wave, then feel free to use not wanting to turn on your oven as an excuse, too. The more rationale, the better, I say. Not that cheesecake should require any rationale. These ones certainly don’t. Now, I’m not going to lie. It was for me. The hardest part was waiting for it to chill enough. And the best part was because I used mason jars, I could just slap on a lid and take it with me, which would be ideal for picnicking or making an office lunch a little more luxurious.
Blueberry Sauce Recipe. Creamy Chai Cheesecake (or is it Pots de Crème?) As some of you know my oven blew up last week, literally!
I am still waiting with bated breathe for the UPS driver to deliver the new heating coil, so I can resume doing the thing I love most. It should finally come tomorrow and believe me I am regretting not paying the extra $37 to have it delivered overnight! Patience is clearly something I need to work on. Just before the oven combusted I’d made this creamy chai cheesecake. I guess it would be more aptly called a chai cream cheese pots de crème. I was inspired by the chai pots de crème recipe in Indian Home Cooking , but was craving cheesecake. First you will make the chai cream to be added to the cheesecake: 1 1/4 cups heavy cream 1 1/2 tablespoons loose Darjeeling Tea or Earl Grey tea 1 cinnamon stick 8 green cardamon pods 8 whole cloves A 1 1/2-inch piece fresh peeled ginger cut into chunks 8 peppercorns 1/2 vanilla bean, scraped Use a very fragrant Tea , it has to shine through all of the other ingredients. Italian Ricotta Cheesecake Recipe at Epicurious.
Maria Teresa CapdevielleOne of my favorite recipes to make during the summer is Ricotta Cheesecake, an Italian version of this desert is light and perfect for summer.
I like to garnish it with berries servings8 servings Ingredients For the Cake2 lbs ricotta cheese1 cup sugar1/3 cup all purpose flour6 eggs2 lemons, zested1 orange, zested1 TBSP Grand Marnier2 tsps vanilla extract1/8 tsp saltFOR THE SAUCE1 cup Raspberries1 cup BLackberries2 TBSP sugar1 TBSP balsalmic vinegar Preparation To make the suace, wash the berries. Set rack in the middle of the oven. Butter and flour a 9 1/2 inch spring form pan and tap out excess flour. To serve, cut the cake into 8 slices, and spoon the berry mixture over each one. No-Bake Cheesecake recipe. No-Bake Cheesecake Recipe #476 Submitted by: Melissa Serves: 8 Preparation time: 15 to 30 minutes 37 reviews.
Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat!
Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs.
The Best Cheesecake Recipe! So Easy! This is a cheesecake like no other!
It’s so light and fluffy, not heavy and dense and it uses a few simple ingredients that when combined make a perfect cake. I implore you to try it out, i promise you won’t be disappointed! The Crust: 1 1/2 cups Graham Crumbs 2 tbsp Sugar 3 tbsp Butter melted The Cake: 2-8oz pkgs of Cream Cheese 1 cup Sugar 5 Eggs 1 tsp Vanilla 1 tsp Lemon Juice 2 cups Sour Cream The Topping: The Ultimate Cheesecake Recipe : Tyler Florence. Prev Recipe Next Recipe Loading Video...
The Ultimate Cheesecake Recipe courtesy of Tyler Florence. Zebra Cheesecake recipe. You know the story - girl meets recipe and falls in love after seeing recipe across the crowded internet.
The recipe looks a bit different from what she is used to so girl is instantly intrigued. After the first tempting glimpse, girl can't get recipe out of her mind. Recipe even features in girl's dream that evening. Girl wakes up, thanks the gods of culinary fate that she has the ingredients to make that recipe and so begins the love story of the girl who met a Zebra cake. Tuty's lovely blog Scent of Spice was the blog that first introduced me to this amazing Zebra cake.