Fish pie with saffron mash. BBC Food - Recipes - Turkey crown with orange. Black Bean 'n' Pumpkin Chili Recipe. Chicken Wild Rice Soup Recipe. Food - Recipes : Roast squash and sweet potato soup with buttermilk blue cheese sauce. BBC Food - Recipes - Leftover turkey and ham pie. Food - Recipes : Sea bass with mussels and saffron cream sauce. Chicken schnitzel open sandwiches. Readers Recipe Swap.
This week’s recipes were particularly difficult for me to judge.
As a committed fan of the squeaky Greek-Cypriot cheese, I was inclined to judge every recipe the winner, so I enlisted some friends to help out and cooked up a big halloumi-based feast ... First up, a rhubarb, fennel, pomegranate and halloumi salad from Angela Kim. This was salty, sweet and sharp, the taste and texture changing with each bite. The halloumi layered scones from Miriam Bullock went down a treat – and were perfect the next day with a bowl of tomato soup.
The broccoli and halloumi salad from Karen Austin made for an excellent packed lunch: one of the few things that will be better after a few hours in the office fridge. And it’s fair to say TwinnyDip’s halloumi focaccia sandwiches will have people clamouring for the veggie option at any barbecue this summer; if you make this dish, you’ll be glad of the leftover sweet and smoky butternut muhammara. Top of the list, though, was Colleen Rogers’ Turkish dish. Cook once, make four meals with roast chicken. Nothing provides more quick-fix dinner solutions than a roast chicken.
It’s delicious cold in a salad or a sandwich, but also doesn’t mind being reheated. The key to this is to bring it up to temperature slowly (avoid boiling), so that it stays tender and absorbs the flavours around it. Granted, unless you have a giant bird (or a small appetite), you won’t have enough leftovers for all three of our suggestions. But how many weeks of the year do you have leftover chicken in the fridge?
Exactly. 1 The main event: chicken roasted with lemon, fennel, onions, thyme and rosemary (pictured above) A very simple, fail-proof recipe. Serves 62 fennel bulbs, outer layer removed, cut into eighths lengthways through the core1 white onion, peeled and cut into eighths lengthways through the core½ garlic bulb, separated, unpeeled½ small bunch of thyme, ideally lemon thyme4 bay leavesA few sprigs of rosemary1 lemon, halved2kg whole chickenOlive oilSalt and black pepper. Choc waves: Yotam Ottolenghi’s chocolate recipes. One minute you think every flavour combination possible has already been tried, then another one turns up.
Take chocolate, which has a remarkable ability to pair with just about anything: from almond to anise, banana to bacon, cardamom to cauliflower; you could go through the entire alphabet and back again without running out of complementary ingredients. It’s far easier to come up with 40 ways with chocolate than to do the 40 days without that many people recently endured for Lent. The sheer range of chocolate bars on offer these days – whether the 60p one from the corner shop or the luxury block that dazzles with an on-trend flavour combination and high-percentage cocoa solids – combined with the rise of the artisan chocolatier, might all seem rather 2015-ish, but what goes around, comes around.
The dedication of entire cafes, patisseries, even restaurants to chocolate is a very old tradition. Tzatziki With Spiced Chicken Skewers Recipe - Taste.com.au. BBC - Food - Recipes : Coq au vin. Normandy pork casserole recipe - Woman And Home. Sauted Chicken with Mussels, Tarragon and Chardonnay. Butter & Sage Gnudi. Sunday Brunch - Articles - Chicken, Tortilla and Black Bean Soup Recipe. Food - Recipes : Pot-roasted chicken with vegetables and a cauliflower purée. Roast turkey and all the trimmings! Need a helping hand to create the perfect roast for family and friends this Christmas?
Look no further... Catch up with Let's Do Lunch on ITV Player Ingredients and method may vary slightly on live TV show The perfect roast turkey Ingredients 4 kg free range turkey 3 carrots, roughly chopped 3 sticks of celery, roughly chopped 2 onions, peeled roughly chopped A few sprigs of rosemary 50g butter 200ml chicken stock Salt and pepper Method Pre heat the oven to 220C.Place the vegetables in the bottom of a roasting tray.Remove the wish bone.Place the butter under the skin of the turkey.Place the turkey on top of the vegetables. Gino’s roast potatoes 2kg Maris piper potatoes 4 cloves garlic, lightly crushed A few sprigs of rosemary 50ml olive oil Salt and black pepper Peel the potatoes and cut into quarters. Honey roasted carrots 8 carrots, peeled and cut into 2 cm chunks 1 tsp chilli flakes 2 tbsp olive oil 2 tbsp honey 4 tbsp water Salt 1.Pre heat oven to 170C.
Sausages in blankets Parmesan parsnips. One-tray roast chicken with white wine, zesty potatoes and asparagus. Japanese burger. Turkey koftas.