Common Ingredient Substitutions Article. Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. Which is really, really easy to do. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream.
Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Preheat oven to 350 degrees. Line muffin tin with cupcake papers and set aside. Make Ahead Meal Inspiration - 87 Freezer Meal Recipes | diet. A Cozy Kitchen & Avocado Fries. I have a particularly tragic memory of looking at rental houses with my friend when he first moved to LA and finding one that actually had an avocado tree in the backyard. I mean, a tree that was taller than the house and was heavy with ripe avocados This memory is tragic because my friend didn’t rent the house. If he had, I would have had a never ending supply to feed my avocado addiction.BTW – what are avocados, a vegetable? Some weird fruit? Either way, I really, really, REALLY love these…veggie-fruits from heaven. Let’s count the ways, shall we?
Tagged as: Aioli, Appetizer, Avocado, Fries. Blog Archive & Pecan Bourbon. Pecan Bourbon Two of the worlds great flavors collide in a taste explosion! You remember in grade school when you first learned about plate tectonics and how all of the continents shifted about emerging from one single land called pangea? After i learned about that I spent weeks looking at maps and thinking about how obvious it was that south america and africa fit together.
Well that is how i felt the first time i encountered bourbon and pecans. The woody flavor of the pecans and the caramel-y smokey flavors of the bourbon fit together so well it was a wonder i hadn’t thought to put them together before. After a recent trip to Death & Co in new york i tried one of their Buffalo Soldiers, which is a pretty simple recipe as shown here at Cocktail Buzz. The drink is great but the most exciting part of the recipe is the pecan bourbon which can have a lot of interesting uses. Pecan Infused Bourbon750 ml Buffalo Trace Bourbon2 cups Pecans1/4 tsp salt1/4 tsp black pepper1/4 tsp Cayenne. Peak-Season Map at Epicurious.com.