Miscellaneous

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Someone Left The Cake Out In The Rain Someone Left The Cake Out In The Rain Scouring the stacks and stacks of mags and books that decorate my shelves and floors for Christmas/holiday recipes, I came across a vintage gem that was added to the “to-make” list, immediately. From a Better Homes & Gardens from 1992 had an add for Hidden Valley Sausage Stars, I followed up this discovery with a Pinterest search and saw that this recipe has been a staple in many homes for years. Oddly enough, I rarely if ever saw deviations from the original. I could have taken this as a sign to not mess with perfection… but when have I ever done that?
eatingwelllivingthin.wordpress I do love my No Bake Protein Cookies…yes, I do. But, for some people (and I can’t believe I’m saying this out loud) chocolate isn’t wanted. These are full of good-for-you carbs and not too sweet. These are prefect for mid-afternoon cravings and have enough protein to hold you over till dinner. eatingwelllivingthin.wordpress
50 Smoothies : Recipes and Cooking 50 Smoothies : Recipes and Cooking 1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2. Strawberry-Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 3.
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Mrs. D Loves to Eat! Some variation of pasta with broccoli is usually our fall-back meal. You know, the meal you make when you a) are missing an ingredient for the meal you had planned to make, b) you are tired after a long day of work, or c) don't feel like cooking and it's this or calling the neighborhood pizza place. I am a creature of habit and could eat the same thing every day, but Justin likes a little variety. When I saw this recipe, I was intrigued by slow-cooking the broccoli, as well as putting breadcrumbs on pasta. I didn't think I would like the crunchiness on top, but it is now my new favorite pasta topper. The rough texture and crunchiness is the perfect compliment to the soft pasta. Mrs. D Loves to Eat!