Desserts

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Chocolate Chip Cookie Sweet Rolls — Recipe from The Pioneer Woman

Nothing quite like the romance and charm of the holiday season, I must say. Most especially when it is to be followed by beautiful and exciting new beginnings, ha.

Ultimate Parisan Hot chocolate — velvety and so utterly chocolaty

http://nashplateful.blogspot.com/2012/12/ultimate-parisan-hot-chocolate-velvety.html

I used 1 whole box Funfetti mix, 1 whole tub Cool Whip and 2 cups low fat vanilla yogurt. Makes alot, but it’s awesome fruit and animal cracker dip

I’ve done it.

http://theroadnotprocessed.com/2012/07/18/raw-hemp-sunflower-seed-butter-cups-vgn/

Raw Hemp Sunflower Seed Butter Cups (vgn) | The Road Not Processed

Ok, so it’s not ice cream, but it’s a little almost ice cream treat for the end of what I’m guessing will be a healthy week for most of those reading. With nutella being high in protein from all the hazelnuts, teamed with banana it almost earns the title of ‘healthy’. ( *140 Calories per serving and 5.3g of saturates ) Ahem. Image Credit: RumKihn.com So, I’m not going to post the recipe for you because it is nicely explained right here: at RumKihn.com .

Banana Nutella Ice cream : Rebecca Norris on Pinterest

http://www.florencefinds.com/friday-food-banana-nutella-icecream/

Perfect Pie Crust — Recipe from Simply Recipes

Slutty Brownies — Recipe from What's Gaby Cooking

Salted Pumpkin Caramels — Recipe from Food52

Apple Pancakes — Recipe from Smitten Kitchen

Vanilla Frozen Yogurt — Recipe from 101 Cookbooks

Whole Wheat Chocolate Chip Skillet Cookie — Recipe from 101 Cookbooks

Salted Butter Caramel Ice Cream — Recipe from David Lebovitz

Amazing Black Bean Brownie — Recipe from 101 Cookbooks

Pioneer Woman’s Cinnamon Rolls — Recipe from The Pioneer Woman

Watermelon Lime Sorbet Slices | Food for My Family

A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you.

http://foodformyfamily.com/recipes/watermelon-lime-sorbet-slices

Toffee bottomed brownies, you make the rockin' world go round. No doubt about it, this dessert is going to knock your socks off. Part buttery, caramelized cookie, part chocolate overload sensation, this treat is all things to all people (except those who don't like chocolate, and I try not to associate with those people). Give this toffee bottom brownie recipe a try for your next occasion! The original recipe called for half the following amount and was baked (at shorter times) in a 9" round cake pan.

Toffee Bottomed Brownies

Pluma Moos (Fresh Fruit Mousse) — Recipe from Serious Eats

OMG! OMG! OH!

Cookie Dough Brownies

Sugar-Free Chocolate Fudge

Sugar-Free. When I hear those words, I think of cloyingly-sweet , sucralose-laden desserts or beverages. Chemical sugars and I do not get along.

Wouldn’t you like to eat this entire chocolate cake in a single sitting? Actually, you can. This decadent cake can be made in under 5 minutes. And it serves just one person . Unless you’re crazy and decide to share… You’re not crazy, are you?

Single-Serving Mocha Chocolate Cake

Happy 2012! Did you stay up ‘til midnight this year? I had a really low-key Sunday to make up for a crazy New Year’s Eve the night before. Since our party wasn’t starting until ten, Emily and I offered to babysit the two sweetest children in the universe so their parents could go out for dinner.

Funfetti Cupcake for One

From the Kitchen: Olallieberry Ice Cream « {love+cupcakes} Blog

http://loveandcupcakesblog.com/2012/05/16/from-the-kitchen-olallieberry-ice-cream/

Until meeting Evan and his family, I had never heard of olallieberries ( pronounced oh-la-leh berries ). Olallie is a Native American word for blackberry and olallieberries are a cross between blackberries, loganberries and youngberries. They originate from Oregon and were first introduced in the early 1950′s, but now they mostly thrive in Northern California…where Evan is from. He grew up picking them once a year around this time (late Spring/early Summer) by the refrigerator drawer full…it was the largest container they had in the house! The first time I tried olallieberry was in ice cream form…and I was simply floored. It was SO good, I really had never tasted anything quite like it.

so long january and a recipe: chocolate brownie pudding January is no more, and I am stunned by how quickly those 30 days passed by. The first month of the year is probably my least favorite of all twelve, but I can’t quite put my finger on why that is.

so long january and a recipe: chocolate brownie pudding | The Merry Gourmet

Tom Selleck

Creamy Chocolate Fudgsicles

From breakfast to dessert. We left off with a breakfast recipe: Brownie Batter Pancakes . And now it’s on to dessert.

Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are... The Best Brownies In The WORLD. I know, big statement. They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy. They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).