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Nothing quite like the romance and charm of the holiday season, I must say. Most especially when it is to be followed by beautiful and exciting new beginnings, ha.
Ok, so it’s not ice cream, but it’s a little almost ice cream treat for the end of what I’m guessing will be a healthy week for most of those reading. With nutella being high in protein from all the hazelnuts, teamed with banana it almost earns the title of ‘healthy’. ( *140 Calories per serving and 5.3g of saturates ) Ahem. Image Credit: RumKihn.com So, I’m not going to post the recipe for you because it is nicely explained right here: at RumKihn.com .
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you.
Toffee bottomed brownies, you make the rockin' world go round. No doubt about it, this dessert is going to knock your socks off. Part buttery, caramelized cookie, part chocolate overload sensation, this treat is all things to all people (except those who don't like chocolate, and I try not to associate with those people). Give this toffee bottom brownie recipe a try for your next occasion! The original recipe called for half the following amount and was baked (at shorter times) in a 9" round cake pan.
OMG! OMG! OH!
Sugar-Free. When I hear those words, I think of cloyingly-sweet , sucralose-laden desserts or beverages. Chemical sugars and I do not get along.
Wouldn’t you like to eat this entire chocolate cake in a single sitting? Actually, you can. This decadent cake can be made in under 5 minutes. And it serves just one person . Unless you’re crazy and decide to share… You’re not crazy, are you?
Happy 2012! Did you stay up ‘til midnight this year? I had a really low-key Sunday to make up for a crazy New Year’s Eve the night before. Since our party wasn’t starting until ten, Emily and I offered to babysit the two sweetest children in the universe so their parents could go out for dinner.
Until meeting Evan and his family, I had never heard of olallieberries ( pronounced oh-la-leh berries ). Olallie is a Native American word for blackberry and olallieberries are a cross between blackberries, loganberries and youngberries. They originate from Oregon and were first introduced in the early 1950′s, but now they mostly thrive in Northern California…where Evan is from. He grew up picking them once a year around this time (late Spring/early Summer) by the refrigerator drawer full…it was the largest container they had in the house! The first time I tried olallieberry was in ice cream form…and I was simply floored. It was SO good, I really had never tasted anything quite like it.
so long january and a recipe: chocolate brownie pudding January is no more, and I am stunned by how quickly those 30 days passed by. The first month of the year is probably my least favorite of all twelve, but I can’t quite put my finger on why that is.
From breakfast to dessert. We left off with a breakfast recipe: Brownie Batter Pancakes . And now it’s on to dessert.
Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are... The Best Brownies In The WORLD. I know, big statement. They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy. They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).
The nesting phase hit. And it's Spring Cleaning time. And we get to have my mom come and stay with us for two whole weeks after the baby is born.
Of course you all said yes. Right? Right?