Molten Lava Chocolate Chip Cookie. Need I say more?
Just yum! Go make a couple of these! Made a batch of chocolate chip cookie dough. Baked most of them as these: Then I did this: Baked these two guys for 15 minutes, next time I'll only do about 12 minutes. Plenty of chocolaty deliciousness hidden inside. But that's just not quite enough, so I did this: Best Chocolate Chip Cookies. A good chocolate chip cookie is one of my favorite things ever.
It's classic, and incredibly comforting. You can't go wrong when you have a delicious chocolate chip cookie. They're just perfect. Chocolate chip cookies seem simple enough, but everyone has their own distinct recipe, and finding one that is truly the best is much harder than it would seem. Believe me, I know. These might actually be the best chocolate chip cookies ever...or at least I definitely think so. Best Chocolate Chip Cookies Ingredients 2 cups plus 2 tablespoons all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt12 tablespoons (1 1/2 sticks) butter, melted and cooled to warm1 cup brown sugar, packed1/2 cup granulated sugar1 large egg1 large egg yolk2 teaspoons vanilla extract1- 1 1/2 cups semisweet chocolate chips (adjust to taste) Directions Place an oven rack in the middle of the oven and heat to 325 degrees.
Combine the flour, baking soda, and salt together in a bowl, and set aside. Best Big, Fat, Chewy Chocolate Chip Cookie Recipe. Thick and Chewy Chocolate Chip Cookies. Thick and Chewy Chocolate Chip Cookies I’m sorry about this.
If anyone is on a diet, this is a good time to stop reading this post. Check back in a few days and maybe I will have posted a nice healthy salad. Not likely, but you never know. But back to the cookies. If you’re looking for big chewy bakery style cookies, look no further. *These cookies are best served the day they are made, but can be frozen for longer storage Thick and Chewy Chocolate Chip Cookies Ingredients:2 cups plus 2 Tbsp (10 5/8 oz) all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 12 Tbsp (1 1/2 sticks) unsalted butter, melted and cooled until warm 1 cup packed (7 oz) light or dark brown sugar 1/2 cup (3 1/2 oz) granulated sugar 1 large egg plus 1 egg yolk 2 tsp vanilla extract ~1 1/2 cups semisweet chocolate chips or chunks (I prefer chocolate chunks!)
The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by.
I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure.
Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened.
Fold in your chocolate. Author: The Crepes of Wrath Prep time: White Chocolate Super Chunk Cookies. Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies Recipe. Amazing Chocolate Chip Cookies. Have you checked out the cookbook section at your local library?
I’d highly recommend it. I love looking at cookbooks, but I really don’t have the budget to buy every cookbook that I look at and I definitely don’t have the space to store them all in my house! So, to feed my cookbook addiction, I stop by the local library and check out the cookbooks and give them a test drive before I buy them. It works for me! Right now am borrowing the King Arthur Flour Cookie Companion from the library. Of course I couldn’t just leave well enough alone and try the recipe as-is. Amazing Chocolate Chip Cookies (Adapted from King Arthur Flour Cookie Companion) Preheat the oven to 350°F. Combine the oats, semisweet chocolate, and instant espresso in a food processor. In the bowl of a stand mixer, cream together the butter and sugars.