How To Make Whipped Cream from a Can of Coconut Milk. Whipped cream, made from coconut milk!
If you love having something whipped and creamy with your summer cobbler or fruit pie but are avoiding dairy, then I have a sweet little trick for you. Did you know that you can make luscious whipped cream from a can of coconut milk? Here's how! This trick is simple: Chill a can of coconut milk, then scoop out the coconut fat that separates out and solidifies (leaving the watery liquid behind), and whip it just like whipped cream. I first spotted this technique at Nutty Kitchen — see the post at the link below — and I just had to try it for myself!
Snacks. Spices. Salads. Spreads. Sides. Shopping for veggies? Fruit. Ice cream/lollys. Sweet treats. Energy bars. Starters. Breads. Biscuits. Deserts. Lunches. Soups. Dinner. Dips/sauces. Smoothies/juices/medicinal drinks. Cakes. WEEKLY RECIPE'S. Freedom Deli. Yummly - allergy free recipie finder. The allergen free cook book. Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely.