Why 80% of People Worldwide Will Soon Stop Eating Wheat The future of wheat is certain, and it's toxic. There are as many health risks associated with the consumption of wheat as there are nutritional benefits claimed by the wheat industry. Why is there such a strong emphasis on the development of wheat products all over the world when there are so many adverse and crippling effects such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people? Approximately 700 million tons of wheat are now cultivated worldwide making it the second most-produced grain after maize. At some point in our history, this ancient grain was nutritious in some respects, however modern wheat really isn't wheat at all. The Nutrional Value of Wheat is Practically Non-Existent In Its Current Form Dr. Genetic Modification Health Effects Each grain of wheat contains about one microgram of Wheat Germ Agglutinin (WGA). 1.
Possible negative impacts of GMOs on health and skin: How to avoid GMOs in skincare products (NaturalNews) Genetically Modified Organisms (GMOs) are plants and other living organisms derived from modern molecular biotechnology techniques that alter the genetics of the organism. A large portion of the food supply in America is now produced with this technology. So far, GMO companies have been able to create lots of confusion about GM crops and their side effects on health and the environment. But there are known health risks associated with GMOs in our food supply based on independent research. Many in the medical community question whether Morgellons is an infectious disease or a psychiatric disorder in which a person thinks parasites have infected their skin. Unless skincare products are certified non-GMO or come from a company that is working on the certification process, there is a good chance that they contain GMOs. Better safe than sorry... Sources for this article include:
Jon Stewart VS. Monsanto: Hilarious Takedown The Daily Show team learns that greedy farmers have threatened the livelihood of Monsanto’s “heroic” patent attorneys. GMOsMonsantothe daily show Related Posts « Top 20 Causes of Pet Poisoning 440Hz Music – Conspiracy To Detune Us From Natural 432Hz Harmonics? Looking for products that are truly GMO-free? Shop for Natural Food Certifiers non-GMO and 'Apple K' kosher items (NaturalNews) You may have heard rumors recently that all kosher-certified foods -- that is, foods that meet strict Jewish dietary standards -- are now free of genetically-modified organisms (GMOs). Unfortunately, these rumors are not true. But there is one kosher certification company in particular, Natural Food Certifiers (NFC), that recently announced it will no longer certify as kosher any foods or food brands that contain or use GMOs. In a recent press release, NFC, which also offers organic, gluten-free, non-GMO, and vegan certifications, announced that it will no longer accept any applications from manufacturers seeking kosher certification for products that contain GMOs. "By granting certification only to those products which are GMO-free, the Apple K is adhering to the principle of 'Begin Naturally. You can see an image of the Apple K kosher-certified logo, in order to look for it on product labels, by visiting: Sources for this article include:
Bekämpningsmedelsrester i barns urin ger nya kostråd i Danmark | ekolantbruk.se En ny studie, publicerad vid Syddansk Universitetet visar att 99 procent av barnen vid en kontroll hade rester av bekämpningsmedelsrester i urinen. 177 danska barn har undersökts och det är framför allt rester av bekämpningsmedel mot insekter, organofosfater, som påträffats. Barnen i studien är generellt sett inte mer exponerade för bekämpningsmedel än andra danska barn. Studien visar att de danska barnen har fler bekämpningsmedelsrester i urinen än de barn som undersökts i de amerikanska studier, som kontinuerligt genomförs, på 2 500 slumpvis utvalda barn. - Det är bekymmersamt att vi kan mäta så höga halter i barnens urin. Vi vet att organofosfater påverkar viktiga funktioner i hjärnan, säger Helle Raun Andersen, ph. D. och lektor vid universitet som genomfört undersökningen. Troligen för barnen i sig bekämpningsmedlen via kosten. Forskaren Philippe Grandjean, Harvard University i USA rekommenderar gravida och små barn att äta ekologiska frukter och grönsaker.
How to Avoid GMOs (for real) - Mama Natural In the U.S., GMOs are everywhere in our supply chain. According to the Grocery Manufacturers Association, 75-80% of all conventional, processed foods contain some form of GMOs. In this post, I’ll tell you how to avoid them. First, a bit of background GMOs are plant or meat products with DNA artificially altered in a laboratory by genes from other plants,Â animals,Â viruses, orÂ bacteria, resulting in foreign compounds found in these foods. This type of genetic alteration is not found in nature and hasn’t been studied extensively. In this post, I’m not going to argue the merits of going GMO-free. Bottom line, if you chose to consume GMOs, that’s yourÂ prerogative. Going GMO-free ain’t easy This post is a response to the concerned mamas who watchedÂ this video about GMOs in surprising places. You know that USDA Certified Organic symbol? Organic is big business, and money corrupts the process. But I digress… let’s get down to brass tacks. How to avoid GMOs On a budget? Guaranteed Offenders: .)
GMO-mais godkjent i EU tross massiv motstand | Kilden Nyheter Til tross for massiv motstand fra et flertall på 19 av 28 medlemsland i EU, ble De Pont Pioneers kontroversielle GMO-mais Pioneer 1507 godkjent i en avstemning i EU-kommisjonen tirsdag. Takket være systemet med vekting av stemmer i EU, fikk mindretallet trumfet gjennom en godkjenning. UK, Spania, Sverige, Finland og Estonia utgjorde det mindretallet som sørget for at denne nye GMO-maisen nå kan introduseres i europeisk landbruk. Greenpeace landbrukspolitiske direktør Marco Contiero sier : «Kommisjonen kan ikke se bort fra vitenskapelige, politiske og juridiske bekymringer uttrykt av et stort flertall av landene, med to tredjedeler av Europaparlamentet og med støtte fra de fleste EU-borgere. Den europeiske domstolen ville veldig sannsynlig omgjøre en godkjenning av denne GMO-maisen om juridisk utfordret, slik det gjorde med kommisjonens nyeste godkjenning av Amflora GMO- poteten. Ingen demokratisk mandat Farlig for sommerfugler og møll Mulig kompromiss Bilde: www.flickr.com Referanser: Reuters
Home Remedies Help Restore Your Health After Eating GMO Foods There have been various reports on NaturalNews.com and in the mainstream media concerning the side effects of consuming food that has been genetically modified. Symptoms ranging from digestive and reproductive disorders to liver failure, internal bleeding and immune system dysfunction are being reported. A combination of home remedies, nutrition and homeopathic medicines may help restore your health. This list is by no means exhaustive. Individuals who are seriously ill from ingesting GMOs should consult an alternative healthcare practitioner rather than self-treat. Homeopathic remedies Not all side effects from GMOs are physical. · Nux vomica supports the liver, for cleansing and rejuvenation. · Arsenicum album relieves acute cases of vomiting and diarrhea. · Rhus tox may help an individual who believes he has been poisoned by GMO foods he’s eaten. Nutritional support · Start eating organic fruits and vegetables and if you can, juice them several times a day. Boost immune system Sources:
Voracious Worm Evolves to Eat Biotech Corn Engineered to Kill It - Wired Science Corn rootworm on the roots of a corn plant. Image: Sarah Zukoff/Flickr One of agricultural biotechnology’s great success stories may become a cautionary tale of how short-sighted mismanagement can squander the benefits of genetic modification. After years of predicting it would happen — and after years of having their suggestions largely ignored by companies, farmers and regulators — scientists have documented the rapid evolution of corn rootworms that are resistant to Bt corn. Until Bt corn was genetically altered to be poisonous to the pests, rootworms used to cause billions of dollars in damage to U.S. crops. “Unless management practices change, it’s only going to get worse,” said Aaron Gassmann, an Iowa State University entomologist and co-author of a March 17 Proceedings of the National Academy of Sciences study describing rootworm resistance. First planted in 1996, Bt corn quickly became hugely popular among U.S. farmers. Entomologist Elson Shields of Cornell University agrees.