Avocado sandwich au tartare d'algues

Féroce d'avocat Pour ceux qui me suivent sur Instagram, vous avez suivi notre séjour en Martinique à temps avant ce 2e confinement national. On a vraiment bien profité de la famille, de l'île, de la nature, du repos, changement d'air si précieux en ces temps durs. On a aussi profité de la nourriture et de bons produits locaux oh combien nombreux que j'adore particulièrement. Féroce d'avocat" à base d'avocat 🥑(elle était facile celle-là), morue et farine de manioc... et le féroce n'est rien d'autre que le piment 🌶 férocement pimenté 🔥 Je l'aime façonné en boulettes (version traditionnelle) cette spécialité antillaise se déguste froide à l'apéro ou en entrée. . Il faut de l'avocat péyi, gros, goûteux, crémeux, beurré.... un pur délice, du caviar ! A déguster a l'apéro ou en entrée. 200 de morue salée 1/2 gros avocat Farine de manioc 2 gousses d'ail 2 branches de cives ou cebettes 1/2 piment antillais bonda man jack 4 cas d'huile Quelques gouttes de citron vert Poivre

California rolls Show Full Nutrition LabelHide Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States. There is some debate as to where the California roll was invented. You will need a bamboo mat to roll the sushi, which is found at Asian markets as well as some supermarkets.

Crab Rangoon Show Full Nutrition LabelHide Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This popular appetizer found on Chinese and Thai menus is thought to be an American-borne recipe since it contains cream cheese, an ingredient (or something similar) that doesn't exist in Chinese and Southeast Asian cuisine. But no matter the origin, these deep-fried dumplings filled with a creamy crab mixture are hard to resist. Luckily, they can be made at home in just eight simple steps, perfect for your next party menu. With just a package of wonton wrappers, some crab meat and cream cheese, as well as onion, garlic, and seasonings, you'll be folding up these savory snacks in no time, and they'll disappear from the table in seconds. Enjoy hot with a dipping sauce; and some favorites such as egg drop soup, fried rice, and kung pao chicken. Volume 90% Press shift question mark to access a list of keyboard shortcuts Play/PauseSPACE Tips

Vegan "chicken" sandwich Vous le savez désormais, je suis une grande fan de sandwichs ! Que ce soit pour un pique nique, un plateau télé ou pour amener en voyage. Ce sandwich est extrêmement gourmand et devrait rappeler, à ceux comme moi qui n'en consomment plus, le fameux Chicken Sandwich. Sauf que mon sandwich contient une garniture beaucoup moins sèche, aucun additif et aucune cruauté animale.Pour remplacer le poulet j'ai utilisé le jackfruit. Sandwich vegan ne veut pas forcément dire sandwich équilibré. La liste des ingrédientsPour deux gros sandwichs 1 boîte de jackfruit (jeune fruit du jacquier en saumure, poids égoutté 280g)1 branche de céleri2 oignons verts Quelques tranches de concombreQuelques feuilles de salade4 belles tranches de painSel, poivre Pour la mayonnaise maison10 cl d'huile (j'utilise moitié huile de pépin de raisin, moitié huile de colza)1 c.à.s. rase de moutarde forte5 cl de crème végétale (j'utilise toujours de la crème soja épaisse)Sel La préparation Rincez et égouttez le jackfruit.

Raita d'avocat (Inde) See Full Nutritional GuidelinesHide Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Avocado raita is the Indian version of guacamole and tastes yummy with just about anything. This avocado Indian recipe combines Indian spices and yogurt for a truly different dip, and you can turn up the heat by adding more red chili powder and chopped green chilies. A little background on raita: it is a dip made from yogurt and other spices that are blended with cooked or raw vegetables, or sometimes fruit. Raita is often referred to as a condiment, but it is quite different than condiments as we know them in Western countries. A wide range of seasonings can go into raita, depending on the recipe or the region from where it is derived.

Chicken burrito bowl Show Full Nutrition LabelHide Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Who needs a trip to Chipotle when you can easily replicate the amazing chicken burrito bowl right at home? Marinate the chicken ahead of time and grill it up right before you're ready to serve the burrito bowls. Tuck the chicken inside a burrito if you like. Click Play to See This Copycat Chipotle Chicken Burrito Bowl Recipe Come Together

Paneer Pakoras Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter. Ah fried cheese, is there anything more indulgent? Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious. Paneer pakoras are made with chickpea flour, which is "stickier" than regular flour when making pakoras. If you don't want to use the traditional cooking method of using ghee (Indian butter), any high-heat cooking oil will do—you can use peanut oil for a nice flavor, canola oil, safflower oil or sunflower oil, or, just use generic vegetable oil.

Shawarma de pois chiches Shawarma spiced chickpeas, creamy hummus, spicy zhoug, and fresh veggies fill warm pita bread in this delicious vegetarian wrap recipe. I’m obsessed with these shawarma wraps! I loved them so much that after we took these photos, I thought about them all day, I dreamt about them that night, and when I woke up, I ate the last leftover wrap for breakfast. I would not consider these “breakfast” wraps – I just didn’t have the willpower to wait for lunch. I mean, the shawarma spiced chickpeas, the creamy hummus, the spicy zhoug chile paste, and the juicy/crispy veggies… this is what dreams are made of… at least if you’re me. How pretty are they?! Once again, we’re partnering with ALDI on this post which means that all of these ingredients are extremely affordable and are SO quick to shop for, since their stores are so efficiently laid out. What is Shawarma Shawarma Spice My homemade shawarma spice mixture is made up of cumin, coriander, cinnamon, cayenne, ginger, and paprika. Serving Shawarma

Egg salad à l'avocat This avocado egg salad recipe is such a great sandwich filler. Easy and quick to make with just a few ingredients, it’s so wonderfully creamy! This avocado and egg salad is a great easy recipe, perfect for when you want lunch in a hurry! Be sure to check out my Egg Salad Sandwich and Chicken Avocado Pita for more easy lunch options! Why you will love this avocado and egg salad Simple ingredients: This recipe is made with 6 ingredients, most of which you will already have in your cupboard.Quick: It takes no more than 5 minutes to make a batch of this salad! How to make egg and avocado salad Be sure to scroll down for the full recipe! Mash the avocado.Mix in the yogurt, lemon juice and chives.Chop or mash the eggs.Mix everything together and season. How long does it keep? This salad is best eaten straight away, but any leftovers can be kept covered in the fridge for up to three days. Use ripe avocados! Not only will ripe avocados be easier to mash, but they will be more flavorful and creamy.

Cake hyper moelleux au saumon fumé et chèvre Ceux qui me suivent sur Instagram ont pu voir ce Cake Salé circuler il y a quelques jours à l'occasion d'un pique-nique ensoleillé. Et avec l'approche du week-end et avec le beau soleil qui s'est installé, il ne fait aucun doute que ce Cake délicieusement parfumé au Saumon Fumé, à la Courgette et au Chèvre saura trouver une place de choix: lors d'un pique-nique par exemple, un barbecue ou même encore un déjeuner au travail pour s'évader quelque peu... Si l'adjectif "moelleux" est très souvent utilisé (parfois à tort...) lorsque l'on veut parler d'un cake, je peux vous garantir que celui-ci l'est véritablement et sans avoir à ajouter une quantité astronomique de matière graisse, la courgette râpée y est pour beaucoup... Ce Cake est on ne peut plus simple à réaliser et vraiment très bon, je n'en suis d'ailleurs pas à ma première version... Temps de préparation: 20 minutes Ingrédients: pour un cake de 20 centimètres de longueur sur 10 de largeur 50 grammes de chèvre râpé Préparation: 1. 2. 3.

Tortillas roulées aux légumes et fromage frais These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever! They’re a great school lunch option but also make the most amazing appetizer or back to school snack! These Vegetable and Cream Cheese Tortilla Roll Ups are my latest obsession! They’re crazy hard to photograph but ohmygosh these little confetti-colored roll ups are goooooood! You can serve them up in place of a sandwich at lunch or pile them on a plate as an appetizer for your next party or potluck. These veggie and cream cheese tortilla pinwheels are SO easy to make! Spread a burrito-sized tortilla with your cream cheese spread and top with a sprinkle of grated carrots, minced red bell pepper, chopped broccoli, and grated cheddar cheese. Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side. The cream cheese will help it stick! Vegetable Cream Cheese Tortilla Roll Ups – and easy make ahead lunch option! So… what are you waiting for? Nutrition Facts Fat 7g11%

Végé sandwich aux pois chiches buffalo This tasty vegan Buffalo Chickpea Sandwich is ready to step up your sandwich game! This plant-based powerhouse features a zesty mashed chickpea salad and enough veggies to make your mama happy. Morning folks! Today I’m teaming up with Angelic Bakehouse to share a tasty sponsored recipe using their Sprouted 7-Grain Bread. New to sprouted grains? Using whole grains in bread baking is a great way to pack in extra fiber and nutrients. Angelic Bakehouse uses medley of sprouted red wheat berries, quinoa, millet, oat groats, barley, rye berries, and amaranth to create their wholesome sliced bread. For breakfast I’ve been enjoying it spread with peanut butter and topped with fresh fruit, a drizzle of honey, and a sprinkling of chia seeds. Naturally I had to let my sandwich in on the fun…. This buffalo chickpea sandwich rocks my world! Traditional buffalo sauce is made with a “red hot” style vinegar-based cayenne pepper hot sauce mixed with melted butter. Prepping make-ahead lunches for the week?

Soupe légère d'avocat Je vous avais déjà proposé une crème d'avocats à la téquila il y a quelques années (oups, 6 ans déjà, le temps passe vite), et c'était délicieux. Sur les mêmes bases, j'ai préparé cette fois une version simplifiée, plus soupe et moins crème, tres rafraîchissante en été. Vous pouvez troquer la téquila pour du mezcal dont on trouve maintenant de bonnes versions plus facilement et dont le goût fumé est inimitable. Si vous avez du bouillon de poule maison (j'en fait dès que j'ai une carcasse de poulet rôti) c'est très rapide à préparer, il suffit de mixer tous les ingrédients, et hop! Ingrédients: 1 avocats bien mûr 2 cuill à soupe de jus de citron 700ml de bouillon de poule maison froid 1 piment vert frais épépiné quelques feuilles de coriandre ou de persil selon votre goût 3 cuill à soupe de Mezcal Préparation: Prélevez la chair des avocats et passez la au mixeur, d'abord avec le jus de citron, le bouillon, la coriandre, le piment vert et la tequila. Bon appétit!