Best ever salmon recipes You can do a lot with a salmon fillet. Poaching, grilling, shredding into salads, wrapping in crusts and pastry... Take a look at our inspiring salmon recipe ideas that make the most of this vitamin-packed fish. Salmon en croute Our absolute favourite salmon and pastry combo. Spiced vegetable soup with lentils and roasted chilli 3 red chillies (see tip below)3 tbsp oil (cold-pressed rapeseed oil or light olive oil)2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite-size pieces2 celery sticks, chopped into small bite-size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice ½ lemon4 tbsp Greek yogurt to serve 01.Start by roasting 2 of the chillies. If you have a gas hob, put a wire rack over the flames and roast the chillies on top until blistered and black. If not, char them under a very hot grill. Keep turning the chillies so they colour evenly. This should take about 5 minutes.
How to fry onions properly and three great onion recipes to try How do you achieve 'translucent', 'golden brown', or 'caramelised' fried onions? Learn how to fry onions properly, then use your newfound skills in one of our wonderful onion recipes. Plus: how to chop onions video. You can make a recipe in 15 minutes (of course you can), but should you? Slinging something together is fine when you're really short of time, but some things demand more commitment.
Herby potato and ham hock tortilla 2 tbsp The Co-operative basil infused olive oil (or similar), plus extra to drizzle 200g The Co-operative parmentier potatoes (or similar)50g The Co-operative British shredded ham hock (or similar) You'll also need 1 onion5 large free-range eggsHandful fresh parsley leavesHandful fresh basil leaves Italian baked meatballs recipe Step 1 Put the onions and 2 tbsp oil in your biggest frying pan, and fry gently until softened. Add the garlic, then increase the heat and fry for a few minutes. Scoop half the softened onions from the pan into a large mixing bowl. Step 2 Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb-size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free-range pork mince2 tbsp finely chopped fresh coriander½-1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick-pickled vegetables
How to make perfect jacket potatoes and three great jacket potato toppings to try Master the art of the perfect baked spud with this step-by-step guide, then try out one of our 3 clever recipes - will you pick a rarebit, tuna melt or prawns and jalapeño topping? 1. Choose the right potato Lemon chilli chicken fajitas 4 skinless free-range chicken breastsJuice of 2 lemons1 fat garlic clove, crushed1 tsp ground cumin1 tsp ground coriander1 tsp smoked hot paprika½ tsp chilli flakes (optional)3 tbsp olive oil1 each red and yellow pepper, sliced1 red onion, slicedFlour tortillas, warmed, to serve For the fresh tomato salsa 6 ripe vine-ripened tomatoes, chopped½ red onion, finely chopped1 tbsp extra-virgin olive oilJuice of ½ limeSmall handful fresh coriander leaves, choppedSmall handful fresh mint leaves, chopped
Hung Shao Pork - Chinese You won’t believe how easy this is and how wonderful it tastes. You don’t have to eat the skin on the pork, but its gelatinous properties are very important to the flavour of the finished dish. Serves 2 This recipe is adapted from Delia Smith’s Winter Collection First of all prepare the pork. What you need to do is cut it into 2.5cm cubes, making quite sure that each piece still has the skin attached. Horseradish and preserved lemon salmon roulade Vegetable oil for greasing60g plain flour½ tsp bicarbonate of soda1 tsp salt1 large free-range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice ½4 tbsp extra-virgin olive oil For the cream cheese filling
The best ever Chinese New Year recipes Chinese New Year is a time to celebrate good fortune. We have a great collection of Chinese recipes to celebrate wealth, prosperity, longevity, and great Chinese flavours. Open-top pork and scallop dumpling Dumplings are a symbol of wealth on Chinese New Year, so serve this light and impressive appetiser to celebrate good fortune. Filled with scallops and pork mince in an oyster sauce, these little parcels are a delicious burst of flavour.
Simple chicken stir fry with vegetable, egg and peanuts (low FODMAP, gluten free) « Delish Home Cook - Asian inspired, FODMAP friendly, gluten free and more.. Simple chicken stir fry with vegetable, egg and peanuts (low FODMAP, gluten free) Posted on Updated on On Fridays I work from home so I can drop my little boy off at school and pick him up. I am often swamped with work and I have something really quick for lunch at home (like a bowl of instant noodles cooked in the microwave). This week I was in luck with some free time – so I decided to cook a simple stir fry for lunch.
Why curry is the best comfort food What does comfort food mean to you? Gooey cakes, deep-fried food, smooth broth, melted cheese? We think curry is the ultimate comfort food, especially our Chetinand chicken. Food that makes you feel content and happy isn’t usually cold, salad based or without texture; it’s something that appeals to both your taste buds and your brain.
Grilled Chicken with Lemon, Garlic and Rosemary, served with Puy Lentils Begin by cutting each chicken breast into 5 evenly sized pieces and place these in a bowl. Then cut one half of the onion into quarters (reserve the other half for the lentils) and separate into layers, adding them to the chicken, along with the rest of the ingredients and a seasoning of salt and pepper. Now give everything a good mixing, cover with a cloth and go away and leave it in a cool place for at least half an hour. While you are marinating the chicken, if you are using wooden skewers you need to soak them for 30 minutes in hot water (to prevent them burning). Then when you're ready to cook the chicken, pre-heat the grill for 10 minutes to its highest setting and set the grill tray 4 inches (10 cm) from the element. Next, see to the lentils.