Strawberry Margarita Jell-O Shooters. Strawberry Margarita Jell-O Shooters Margarita Jell-O Shooters ~ A fun farewell to summer and a festive edition to your Sunday football tailgate party or gatherings.
For another Jello shooter variation like this one, check out my Lemon Drop Jello Shooters cut into the shape of lemon wedges and my Rocky Candy Shooters shaped just like the rock candy you loved as a kid. Strawberry Margarita Jello Shooters As many of you know, my Lemon Drop Jell-O Shooters are my issued dish from my girlfriend who holds the annual tailgate kickoff amongst our friends.
This year with Matt being in the hospital, I sent them forward to the gathering in our absence. Now that we can finally make the next one in two weeks, she has again requested Jell-O shooters. That being the case, I opted to try what you see here. Besides how cute and fun are these? A Different Way to Serve Fresh Watermelon. Watermelon ‘Cake’ I saw this watermelon cake idea in the August issue of Martha Stewart Living magazine.
This is a cute, fun, unique way to serve fresh watermelon. And I’m not the only one who excitedly tried this; checkout ‘messy thrilling life’ blog who also tried Martha Stewart Living Magazine watermelon cake. Thankyou Martha! Homemade Raw Vegan Ice Cream Bars! Yes, another ice cream recipe!
Funny that I am posting this today, because I started a juice fast this morning! I feel like I really need it because (believe it or not) I have been eating a lot of heavy vegan food lately…Good thing that ice cream does not go bad, coz these little guys will have to wait for me a while in my freezer Anyway, back to the ice cream! How to make ice cream in a bag Howto FunAdvice.com. Baked Banana Tempura. I’ve been dying to make something with the Vietnamese Extra Fancy Cinnamon I picked up from Penzeys Spices.
Every time I get a whiff of it, I want to bake something. Something easy but healthy, I decided to try a baked version of banana tempura. I used the batter-baked method from The 30-Minute Vegan. Dipping and breading each individual slice is definitely the way to go, I got a lot more crumb coverage on each piece. Baked banana tempura isn’t exactly like regular tempura – it’s a lot lighter and there’s not a ton of batter. Baked Banana TempuraServes 2 2 small to medium size bananas 1/2 cup panko bread crumbs Ground cinnamon for dusting Batter 1 1/2 tablespoons ground flax meal 1/2 cup water 1/4 teaspoon baking powder Preheat oven to 450 degrees. Combine batter ingredients in a bowl and blend well with a whisk. Peel and cut the bananas crosswise into 3/4″ slices. Bake for 4 minutes, flip over and bake another 4 minutes. Don’t lick, bite… Pumpkin Pie Bites. I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving.
They are really, really easy. Let me show ya. Of course, it didn’t hurt that I used ready to roll refrigerated pie crust. It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Make sure you use all the dough scraps and re-roll to maximize quantities. Then, stuff each one in a mini muffin baking pan. Press the dough down, in and around the edge of each muffin cup. Fill each pie crust with pumpkin filling all the way to the top. When they come out of the oven, they’ll be puffed up like this.
But no, after they cool for a few, they’ll fall and be flush with the pie crust. See… easy mini pumpkin pie bites. You can even drizzle them with melted chocolate to jazz them up a bit. Devil's Cake Balls. If you haven’t heard of cake balls yet, I recommend that you check out Bakerella’s website to see what the fuss is all about.
Cake balls are a great little invention; cooked cake batter crumbled and mixed with cream cheese frosting, rolled into balls, then dunked into melted chocolate. Don’t just make these for the health benefits though, they taste pretty darn good too. The recipe says to use any boxed cake mix for the type of flavor you want. For my first attempt I used Devil’s Food Cake mix, and a homemade frosting. You can buy a can of cream cheese frosting instead, but I accidentally bought cream cheese instead of frosting, and had to improvise. Martha Stewart's Cookies and Cream Cheesecakes Recipe. Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes.
Who could resist cream-filled chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of milk. I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream. One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes, that should satisfy his craving.
Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that?
Chocolate cake - cake, chocolate cake, dark, dessert, ganache, moist, treat. A Tasty Recipe: That’s the Best Frosting I’ve Ever Had – Tasty Kitchen Blog. Recipes - Crazy Cake. Crème brûlée. Crème brûlée being prepared with a small torch Crème brûlée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy.le]),[1] also known as burnt cream, crema catalana, or Trinity cream[2] is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.
It is normally served at room temperature. History[edit] The earliest known reference to crème brûlée as it is known today appears in François Massialot's 1691 cookbook,[3] and the French name was used in the English translation of this book, but the 1731 edition of Massialot's Cuisinier roial et bourgeois changed the name of the same recipe from "crème brûlée" to "crème anglaise".[4] In the early eighteenth century, the dessert was called "burnt cream" in English.[5] Crema catalana[edit] Crema catalana served in El Glop, Barcelona, Spain.