Coquito (Puerto Rican Coconut Eggnog) The easiest way to describe coquito [pronounced "koh-kee-toh"] to those who aren't familiar with it, is to call it a "Puerto Rican eggnog.
" But to be honest, I don't care for eggnog, so even just writing that makes me want to run and hug my bottle of coquito and say "There, there now. I didn't mean it. You're so much better than that. " Coquito: A Tropical Twist On The Holiday Classic. Strawberry Lemonade. One of the first times I ever realized that – HEY!
I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. I stirred and stirred and stirred again until that sugar was finally dissolved. Speaking of which, what gives sugar?! The Punch That Gets Your Whole Party 'faced.
Watermelonade Recipe. Photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon.
This cooler is easy to make, beautiful to behold, and not too sweet.