The Punch That Gets Your Whole Party 'faced

30 Drinks Every Bartender Should Know So I have a new hire who is about to bartend her first bartending shift and I was about to e-mail her 30 drinks every bartender should know and looking for a list (so I wouldn’t have to make it) and almost every list I found was absolutely ridiculous. For example, one site listed the Bocci Ball (don’t know what it is, probably never will as in 12 years no one has ever ONCE asked me for one). Or the Freddy Fudpacker (aka The Cactus Banger) – once again NEVER HEARD anyone order either of these ever ONCE. I’m not naming any drinks on this list where the ingredients are the name i.e. vodka tonic, amaretto sour, or gin and juice.

How to Make Your Own Energy Bars Being a frugal road biker is tricky. At times, it’s near impossible. So when I started training for LOTOJA last spring I instinctively shielded my wallet when the realization struck me of how much I would be eating, let alone pedaling, on my long training rides. Armed with the sum of human wisdom (Google) and a tough set of intestines, my homemade energy bars recipe experiment ended with this tasty number. At less than $.20 per 200 calorie bar, it satisfied my hunger and my budget. Energy Bars Ingredients List 1 1/4 cups store brand Crisp Rice (Rice Krispies) 1 cup uncooked quick oats 2 tablespoons flaxseed meal 1/4 cup chopped raisins 1/2 teaspoon cinnamon 1/3 cup maple syrup 1/2 cup peanut butter 1 teaspoon vanilla

Silk-Dyed Eggs {aka TIE-Dyed!} I posted this tutorial a few years ago and it has become somewhat of a tradition to bring it back every year! One of our family Easter traditions is dying eggs with pieces of silk. I saw a cute lady show Martha how to do it a few years ago and I ran upstairs right then to steal a tie!

SizzUp Your Drink To The Next Level 29th December 2008 This is a tasty twist on your typical alcoholic drinks with Coke in them! This is a tasty recipe that may bring some people back to the days of Cherry Cokes from the soda jerk at a diner somewhere! My mother loves these! ~ Kimberly Edwards Coquito (Puerto Rican Coconut Eggnog) The easiest way to describe coquito [pronounced "koh-kee-toh"] to those who aren't familiar with it, is to call it a "Puerto Rican eggnog." But to be honest, I don't care for eggnog, so even just writing that makes me want to run and hug my bottle of coquito and say "There, there now. I didn't mean it. You're so much better than that." Because it is so much better than that. If you like eggnog.

Nutella Shots Guess what I am drinking tonight? Ingredients & Measurements: • 1 cup ice • ½ cup milk • 2 tablespoons Nutella • 1 shot Baileys or Frangelico Hazelnut liquor • 1 shot vanilla vodka Instructions: Place all the ingredients into a blender and blend until thick and creamy. Pour into shot glasses and then you simply rim the shot glass with Nutella.

Drunken Gummies (Vodka-Infused Gummi Bears) This Instructable takes a bit more than a week to complete, but the end result is certainly worth it! You will need: - 1 1/2 cups of vodka (can use more or less if desired)- 1 tub of gummi bear candies, plastic with lid (about 1kg. Tub found at Wal-mart)- 1 can of frozen juice concentrate, any flavour desired (I used fruit punch.)

Idaho Nachos Recipe When growing up, I would pretty much ride my skateboard, or whatever bicycle I picked up outside of Goodwill, everywhere. I would ride a skateboard often times fifteen miles a day, if not more. I would bike to another town, strapping my skateboard across my back, only to skate on someone’s skateboard ramp all day, then head back only to make it home for dinner. I would pretty much perform this type of activity seven days a week, most every week until snow began to fall. With that said, you bet I was a hungry kid and as I ate most, if not all of the meals my parents placed in front of me, I was still hungry later in the evening hours.

Strawberry Lemonade One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. Chocolate Guinness Goodness Recipe at Epicurious Editor's note: This recipe was developed by Shane Philip Coffey, the chef at Alias restaurant on New York City's Lower East Side. This rich and luscious dessert came about because I needed a special dessert for a St. Patrick's Day tasting menu. How To Make Sun Dried Tomatoes Summer Fest is back again and the theme for this week are tomatoes. To participate, read more about Summer Fest onAway To Garden from Margaret then come join the community! Catch up on this seasons previous themes on the bounty of Cukes N Zukes , Sweet Corn and Herbs, Beans, Greens and Stonefruits. 20 tomato varieties. 3 didn’t make it. That was our garden’s initial tomato plantings this spring.

Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. Watermelonade Recipe photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min Damn Yeah Magical Glowing Cocktails! This drink isn’t a figment of your imagination. I know, that was my initial thought too and I was all “Man, maybe I need to lay off the absinthe!” The glowing, outer-space inspired jungle juice was created by The Campus Companion Party Lab.