Cookies and Cream Peanut Butter...Midnight Snack. Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen. Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave.
Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely. Add the chocolate to the bowl! Mmmm Give a gentle stir and place into a mason jar. Yes please. Double yes please. Cookies and Cream Peanut Butter 10 whole Oreo Cookies 2 Cups creamy peanut butter 1 cup white chocolate chips 1. 2. Spinach & Artichoke Egg Roulade from Fat Girl Trapped in a Skinny Body | Nutmeg Nanny. Spinach Artichoke Egg Roulade Today’s delicious recipe is brought to you by the lovely Julia who runs the blog Fat Girl Trapped in a Skinny Body. We chat daily about our love of food, goat cheese and many other random subjects. She spells out our friendship quite well in her write up. I’m going to go grab a drink (I am on vacation after all) and leave you all to enjoy this delicious sounding spinach artichoke egg roulade!
Brandy and I met on twitter. Anyway, Brandy and I banter back and forth about me going to NY to visit her, or her coming to sunny So Cal to visit me. This is the perfect breakfast or brunch item to serve for a fancy girly brunch. Spinach and Artichoke Egg Roulade Yield: 4 servings Total Time: 45 minutes Ingredients: Directions: Preheat the oven to 400 degrees.
Whisk the eggs, milk, salt and pepper. The eggs are done when you jiggle the pan and the eggs don't jiggle. Remove eggs from the oven and spread the spinach artichoke mixture evenly over the surface. Strawberry Lemonade Scones. Ever since the local strawberry stands opened I've been wanting to make some scones with these big red beauties. Pretty amazing aren't they? :) I had some homemade lemon curd in the fridge which I thought would make a tasty partner (along with lemon zest) to the strawberries. I was right:) I looked through a few scone recipes and then came up with my own strawberry-lemon version, fashioned after my favorite summertime beverage. The scones turned out flaky around the edges and tender throughout, with just the right touch of sweetness. Strawberry Lemonade Scones Ingredients: 2 1/2 cups of all-purpose flour* 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter (chilled, not softened), cut into cubes 1 cup diced fresh strawberries 1/2 cup freeze-dried strawberries 1 generous tablespoon lemon zest 2 eggs, beaten 1/2 cup heavy cream Topping: sugar Sanding sugar Cream Prepared lemon curd 1. 2. 3. 4.
Linked to:Sweets for a SaturdayWeekend Wrap Up Party. Pepperoni Pizza Monkey Bread - StumbleUpon. How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4.
This post is linked to Eat at Home. 88 Snacks Under 100 Calories Originally from The... | Matchstick Molly - StumbleUpon. Super Bowl Caramel Corn Crack Recipe-Women over 45. Super Bowl Caramel Corn Crack–The Best Snack you will ever make! It’s hard to get a picture of Super Bowl Caramel Corn Crack as it disappears quickly! 1 bag (8oz) Better Made Corn Pops (or any Hulless Popcorn)1/2 lb Butter1 Cup Brown Sugar1/2 Cup Corn Syrup1 teaspoon baking soda1 cup Salted Cashews (optional–not needed but a slight variation if you like) Spray a large bowl with Pam lightly. Dump in the Corn Pops (set aside). Prepare a large cookie sheet or roaster by spraying with PAM (or any non-stick cooking spray) or better yet line the pan with aluminum foil and then spray with PAM.
Heat oven to 250 degrees (yes, 250 degrees. In a 2 qt. sauce pan, melt butter over medium heat. Quickly spoon hot mixture on to prepared pan. Tips: Make two batches, one will never be enough.I do not usually add the cashews. WARNING: Now HIDE the Storage container from yourself and anyone else in the house. TRY IT TODAY…but don’t say I didn’t warn you. Category: Recipes. Pepperoni Pizza Monkey Bread Recipe. Kids can be frustratingly picky eaters. They can also have highly entertaining quirks. My niece used to ask for pepperoni pizza and then proceed to discard all of the pepperoni. But don’t you dare suggest that she order plain cheese pizza! She did not want plain cheese pizza. She wanted pepperoni pizza. But without the “icky” pepperoni. Un-Pepperoni Pizza. But when you wrap pepperoni pizza into a fun, savory, pull-apart style bread, it’s no longer “icky” pepperoni pizza. I’ve had these Pizza Bites bookmarked for ages, so when I finally found an excuse to make them, I wanted to take it in a slightly different direction: a savory monkey bread.
A very light coating of garlicky butter-covered pepperoni pizza bites, piled into a bundt cake pan, makes for a very fun Pepperoni Pizza. Or Pepperoni Un-Pizza. You can take the long route and make your favorite pizza dough and marinara sauce, or the short route and pick up your favorite pizza dough and red sauce from the store. Ingredients Instructions. Cheesy, oozy guacamole bean dip - The Kind Life - StumbleUpon. I first had this at a party about 10 years ago. That recipe was my inspiration for this healthier version. We like to make this for football games. My husband Christopher is a huge Cleveland Browns fan. They never really win, but he always roots for them. He dresses our pit bull in a Browns shirt during the games! Super cute. Reminder: this recipe doesn’t belong in the superhero family, but it’s loads better than what you usually find in party dips.
Serves 8 Ingredients 1 (16-ounce) can refried beans3 large avocados3 tablespoons fresh lime juice2 (8-ounce) containers nondairy sour cream1 packet taco seasoning (I use Bearitos, but if you are avoiding all white sugar, make your own mix with chili powder, ground cumin, onion powder, hot paprika or cayenne, and salt)1/2 cup diced mild green chiles, drained1/2 cup sliced black olives, or more if you like 5 tomatoes, chopped2 cups shredded vegan Cheddar cheese Steps Preheat the oven to 350 degrees.
Related Stories: Recommended. Friday Food Photos - Garlic Fingers! | The Taste of Travel - StumbleUpon. Each Friday here on The Taste of Travel I will be featuring a photo of some amazingly delicious food! If you have a to die for picture of food that you would like to see featured here please leave a comment below or contact me in the tab above and send it along! I’m going to start it off with a favorite food of mine that I only just recently found out was a food specific to Nova Scotia.
It seems like such a simple food and I was surprised when friends visiting from out of town had no idea what I was talking about. Of course I then forced all of them to try these delicious garlic fingers. In this photo Candice, Andy, Carlo and Jeannie are all enjoying garlic fingers at a favorite place of mine in called called Rogues Roost, but garlic fingers from anywhere, even cooked in your own stove can be amazing when done just right. (Recipe from www.ChowTown.Wordpress.com) Dough: Olive oil Topping: Dip:(Donair sauce) Continue to their website to see how to put it all together www.ChowTown.Wordpress.com.
Pizza Braid | Busy Mommy: An Iowa Mom Blog - StumbleUpon. A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make. My aunt and cousin first introduced me to them and I’ve been hooked ever since. The possibilities are endless of the varieties you could make (check out the Apple Dessert Braid!) , but the recipe below is for a very basic hamburger and pepperoni braid. You could make your own dough, but I prefer the shortcut of using Rhodes rise and bake dough. This is one of my favorite shortcuts to make a nice loaf of bread or use in recipes like this one. As I said, this is extremely basic.
The dough takes a few hours to rise, so I take it out in the morning and place a towel over it. Yes, yes the dough in that photo has not risen fully. Then you spread out the sauce, lay the meats down, followed by the cheese. Then with a pizza cutter, start cutting about 1 inch thick strips down the whole rectangle. Follow the pictures above. A few minutes before it’s done I brush with olive oil and sprinkle with oregano.