Cookies and Cream Peanut Butter...Midnight Snack. Need a midnight snack?
Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up. Spinach & Artichoke Egg Roulade from Fat Girl Trapped in a Skinny Body. Spinach Artichoke Egg Roulade Today’s delicious recipe is brought to you by the lovely Julia who runs the blog Fat Girl Trapped in a Skinny Body.
We chat daily about our love of food, goat cheese and many other random subjects. She spells out our friendship quite well in her write up. I’m going to go grab a drink (I am on vacation after all) and leave you all to enjoy this delicious sounding spinach artichoke egg roulade! Brandy and I met on twitter. Anyway, Brandy and I banter back and forth about me going to NY to visit her, or her coming to sunny So Cal to visit me. Strawberry Lemonade Scones. Ever since the local strawberry stands opened I've been wanting to make some scones with these big red beauties.
Pretty amazing aren't they? :) Pepperoni Pizza Monkey Bread - StumbleUpon. How do you make bread even better?
You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. 88 Snacks Under 100 Calories Originally from The... Super Bowl Caramel Corn Crack Recipe-Women over 45. Super Bowl Caramel Corn Crack–The Best Snack you will ever make! It’s hard to get a picture of Super Bowl Caramel Corn Crack as it disappears quickly! 1 bag (8oz) Better Made Corn Pops (or any Hulless Popcorn)1/2 lb Butter1 Cup Brown Sugar1/2 Cup Corn Syrup1 teaspoon baking soda1 cup Salted Cashews (optional–not needed but a slight variation if you like) Spray a large bowl with Pam lightly.
Dump in the Corn Pops (set aside). Prepare a large cookie sheet or roaster by spraying with PAM (or any non-stick cooking spray) or better yet line the pan with aluminum foil and then spray with PAM. Heat oven to 250 degrees (yes, 250 degrees. In a 2 qt. sauce pan, melt butter over medium heat. Quickly spoon hot mixture on to prepared pan. Tips: Make two batches, one will never be enough.I do not usually add the cashews. WARNING: Now HIDE the Storage container from yourself and anyone else in the house. Pepperoni Pizza Monkey Bread Recipe. Kids can be frustratingly picky eaters.
They can also have highly entertaining quirks. My niece used to ask for pepperoni pizza and then proceed to discard all of the pepperoni. But don’t you dare suggest that she order plain cheese pizza! She did not want plain cheese pizza. She wanted pepperoni pizza. Un-Pepperoni Pizza. But when you wrap pepperoni pizza into a fun, savory, pull-apart style bread, it’s no longer “icky” pepperoni pizza. Cheesy, oozy guacamole bean dip - The Kind Life - StumbleUpon.
I first had this at a party about 10 years ago.
That recipe was my inspiration for this healthier version. We like to make this for football games. My husband Christopher is a huge Cleveland Browns fan. They never really win, but he always roots for them. He dresses our pit bull in a Browns shirt during the games! Reminder: this recipe doesn’t belong in the superhero family, but it’s loads better than what you usually find in party dips. Serves 8 Ingredients 1 (16-ounce) can refried beans3 large avocados3 tablespoons fresh lime juice2 (8-ounce) containers nondairy sour cream1 packet taco seasoning (I use Bearitos, but if you are avoiding all white sugar, make your own mix with chili powder, ground cumin, onion powder, hot paprika or cayenne, and salt)1/2 cup diced mild green chiles, drained1/2 cup sliced black olives, or more if you like 5 tomatoes, chopped2 cups shredded vegan Cheddar cheese Steps Preheat the oven to 350 degrees.
Related Stories: Friday Food Photos - Garlic Fingers! Each Friday here on The Taste of Travel I will be featuring a photo of some amazingly delicious food!
If you have a to die for picture of food that you would like to see featured here please leave a comment below or contact me in the tab above and send it along! I’m going to start it off with a favorite food of mine that I only just recently found out was a food specific to Nova Scotia. It seems like such a simple food and I was surprised when friends visiting from out of town had no idea what I was talking about. Of course I then forced all of them to try these delicious garlic fingers. In this photo Candice, Andy, Carlo and Jeannie are all enjoying garlic fingers at a favorite place of mine in called called Rogues Roost, but garlic fingers from anywhere, even cooked in your own stove can be amazing when done just right. (Recipe from www.ChowTown.Wordpress.com) Dough: Olive oil Topping: Dip:(Donair sauce) Continue to their website to see how to put it all together www.ChowTown.Wordpress.com.
Busy Mommy: An Iowa Mom Blog - StumbleUpon. A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make.
My aunt and cousin first introduced me to them and I’ve been hooked ever since. The possibilities are endless of the varieties you could make (check out the Apple Dessert Braid!)