Mormon Mavens in the Kitchen: Baked French Toast. It's not my day to post a recipe, but I couldn't help sharing this absolutely delicious recipe with y'all!
It. is. so. good. I found it last night while searching for a make-ahead recipe for breakfast (I'm trying to get as much done the night before as possible so I can get all my exercising in early....which is a good thing cuz this ain't no diet-friendly recipe!). I started searching Pinterest for overnight breakfasts, but then thought, "Oooh, I bet P-Dub has something good on her site! " I was not disappointed. I told my kids this morning that we were trying a new recipe from Pioneer Woman. And it is. Really good. Like, make you wanna slap yo'self good. Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: Red Velvet Crepes with Sweet Cream Cheese Filling. Red Velvet Crepes.
Grand idea right? Well, I agree wholeheartedly. I tried one recipe and it resulted in a complete disaster. The color wasn’t red, they were IMPOSSIBLE to flip, they were thick, and then fell apart. In short, they were an epic crepe fail. What even lead me attempting a second recipe is beyond me. I am very grateful I didn’t give up on the idea and was persistent enough to have a second go-round. And when all is said and done, the calorie count comes to 279. Red Velvet Crepes with Sweet Cream Cheese Filling adapted from Tidy Mom Crepes: 2 large eggs 1 large egg yolk 1 cup fat-free milk 1/2 cup water pinch salt 3 Tbsp unsalted butter, melted 1 tsp sugar dash of vanilla 1/2 cup whole wheat pastry flour 1/2 cup all-purpose flour 1 1/2 Tbsp unsweetened cocoa powder 2 tsp red food color Sweet Cream Cheese Filling: 8 oz reduced-fat cream cheese, softened 1/2 tsp lemon juice 1/2 cup powdered sugar 1/2 cup low-fat ricotta 1/2 tsp vanilla extract Directions: Be well,
Breakfast pizza. My son’s favorite game in the whole world is Let’s Play With The Other Baby!
You Know, The One We Keep In The Mirror. We bring him over to this giant mirror in the hallway and he goes berserk, he paws at the “other” baby, kicks his legs, squeals and laughs. It cracks us up too. Babies: they’re so cute when they’re kinda confused! It took us a few weeks to realize how sad this game actually is. Or more accurately, what I didn’t make: baked eggs and busy stratas and quiche and baked French toast and winter fruit salads and anything involving jam on bread or plates and forks.
I was a little dubious about the intersection of mozzarella and eggs — I had a very awful omelet with that combo, plus basil, a few years ago — and I was also convinced that the eggs would roll right off the crust but ended up finding this pizza absolutely, utterly perfect in every way. Breakfast Pizza Adapted, barely, from The Big Sur Bakery Cookbook via an earlier version of it Makes 2 (12-inch) pizzas. The Crepes of Wrath - StumbleUpon. Blogger For Hire - StumbleUpon.
This pancake recipe is the result of mixing and matching different recipes from many different sources.
It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? Truly fluffy, puffy pancakes that are never heavy or dense and that are flavored with a pleasant vanilla aroma and taste.
This recipe makes 16-18 pancakes. Fluffy Pancakes Makes 16-18 pancakes. Dry Ingredients 2 cups all purpose flour 1/4 cup sugar 1 teaspoon salt 1.5 tablespoons baking powder (make sure it’s fresh) Directions 1.