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Grilled Balsamic-Garlic Crusted Pork Tenderloin. If You Can’t Stand the Heat… {Part II} | Grilled Balsamic-Garlic Crusted Pork Tenderloin One of my favorite cuts of meat is the pork tenderloin.

Grilled Balsamic-Garlic Crusted Pork Tenderloin

I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, chewy chops, and a table of sad eaters. Pork tenderloin almost always stays moist and succulent, even if you forget to take it off the heat for just a few minutes. Homemade Thin Mint Cookies. Planting A Pineapple.

Did y’all know that you can take this and turn it into… This?

Planting A Pineapple

And that this will eventually produce… This?