Healthy Eating

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http://www.ngfl-cymru.org.uk/vtc/healthy_eating/eng/Introduction/default.htm Science national curriculum: Scientific enquiry 1:1, 2:1, 2:2, Life processes 1:3, 2:4.

Introduction

Healthy eating

http://www.bhf.org.uk/heart-health/prevention/healthy-eating.aspx A healthy diet can help reduce your risk of developing coronary heart disease and stop you gaining weight - reducing your risk of diabetes and high blood pressure. It can also help lower your cholesterol levels and reduce your risk of some cancers. Even if you already have a heart condition, a healthy diet can benefit your heart.
http://www.helpguide.org/life/healthy_eating_diet.htm Healthy eating tip 1: Set yourself up for success To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps rather than one big drastic change. If you approach the changes gradually and with commitment, you will have a healthy diet sooner than you think. Simplify. Instead of being overly concerned with counting calories or measuring portion sizes, think of your diet in terms of color, variety, and freshness.

Easy Tips for Planning a Healthy Diet & Sticking to It

Leafy green, allium, and cruciferous vegetables are key components of a healthy diet.

Healthy diet

http://en.wikipedia.org/wiki/Healthy_diet
The amount and type of food you eat has a major influence on your health. If you eat a well-balanced diet, it can reduce your risk of various diseases as well as help you to maintain a healthy weight . There are certain times when it can be particularly important to make sure that you follow a healthy diet, for instance, if you want to lose excess weight or if you’re watching what you eat because you’re pregnant. http://www.bupa.co.uk/individuals/health-information/directory/h/healthy-eating

Healthy eating - information from Bupa on healthy eating

http://www.nhs.uk/Livewell/Goodfood/Pages/Healthyeating.aspx

A balanced diet - Live Well

Despite what you see in some diet books and TV programmes, healthy eating can be really straightforward. Food groups