Cookies and Cream Peanut Butter...Midnight Snack. Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful!
Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen. Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave. Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely.
Add the chocolate to the bowl! Mmmm Give a gentle stir and place into a mason jar. Yes please. Double yes please. Cookies and Cream Peanut Butter 10 whole Oreo Cookies 2 Cups creamy peanut butter 1 cup white chocolate chips 1. 2. Rice Krispy Treat Oreo Marshmallow Cheesecake {No-Bake!} I think my body was invaded by aliens because for the past few days, I’ve actually been eager to work out. And yesterday, I went to the gym twice. TWICE, people.
I’ve definitely been invaded. There’s just something so intoxicating about wearing actual JEANS again, not just the spandex leggings I’ve been rockin’ for the past I-don’t-kn0w-when since my hips became the diameter of a large crater. Like, I can’t tell you how freakin’excited I am to own jeans again. I never wear them when I have them, true, but I am liking the idea of not always wearing yoga pants because it’s been really damaging to my soul. Also because I’m going to Miami in May for BlogHer Food 2014 and I really, really want to go on the beach. Buuuuut, even if the aliens were to leave tomorrow and send me down a spiral of butter-eating yet again, I’d probably still go to the beach and rock a swimsuit no matter what size or how jellyfishy I may be. Anyways, have you guys seen the new flavors of Oreos?! Prep time: Total time: Oreo and Peanut Butter Brownie Cakes.
So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Not to mention, I needed an Oreo fix! Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.
Prepare brownie mix according to package directions. Makes 12 servings Recipe from picky-palate.com foodsnots.com. Chocolate Chip Peanut Butter Cheesecake Bars. These easy, no bake Chocolate Chip Peanut Butter Cheesecake Bars are a perfect sweet treat. Thank you all for your comments and emails last week – Saturdays with Rachael Ray aren’t going anywhere!! I’m so glad there are so many other RR fans out there! I really apologize for the overload on the sweets this week. I usually try to only post 1, or maybe 2 sweet recipes a week, but this week I’m going on 3!! But this one is totally worth it. Imagine: Peanut butter. Cream cheese. The original recipe called for “7 oz. condensed milk”.
I’m betting that these aren’t going to last long in my freezer! Chocolate Chip Peanut Butter Cheesecake Bars These easy, no bake Chocolate Chip Peanut Butter Cheesecake Bars are a perfect sweet treat. Ingredients 1 cup crushed chocolate wafer cookies 4 tablespoons melted butter 1/2 teaspoon gelatin 8 ounces room-temperature cream cheese 7 ounces sweetened condensed milk 1/4 cup peanut butter 1/2 cup mini chocolate chips Instructions Notes That’s it!! *Likes: (1)* These Homemade Snickers Bars are Impossible to Resist. Lemon Sour Cream Pound Cake. 2 Ingredient Toasted Coconut Macaroon Cookie Creations Recipe - Food.com - 399828. 2 Ingredient Truffles. How was everyones 4th? Did you all have fun, food, & Family?
We sure did and not to mention we had some awesome fireworks! I did break down and make Miss A a shirt, I will add a little tutorial for you soon, here in Utah we still have the 24th to celebrate too! I thought I would share an easy recipe that reaps LOT & Lots of Praise! Do you have a love for the truffles but they all seem like a lot of work? 1 8oz pack of Cream cheeseChocolate (1 pkg of almond bark or 2 1/2 boxes of melting chocolate) Start with whipping your cream cheese, while that is whipping melt half of your chocolate. AT this point you can go onto the next step and keep it 2 Ingredients or I like to try my luck and test different combos. Refrigerate the balls for about 1 hr until firm enough to hold their shape in melted chocolate. Dip then decorate! Stand back and enjoy the praise! Pumpkin Cheesecake. Spiced Pumpkin Cheesecake with Bourbon Whip Cream~ This is the kind of pumpkin cheesecake recipe that will melt in your mouth.
It’s full of fall flavors and spices like nutmeg and candied ginger, add in a chocolate pumpkin layer and you have a dessert that begs to be your pumpkin kick off recipe. Spiced Pumpkin Cheesecake with Bourbon Whip Cream How do you decide what recipe is worthy when there’s a pumpkin shortage? Don’t start by sitting down and listing all your pumpkin recipes, unless you are prepared to be overwhelmed and frustrated by your inability to settle in on “the one”. You go for it. As it turns out, we didn’t miss having a crust at all in this pumpkin cheesecake recipe. Since the recipe only calls for 1 cup of pumpkin puree I still have enough for another pumpkin recipe. A few notes: If you decide not to make mini cheesecakes as I have, use an 8inch springform pan and increase the bake time by 15-20 minutes.
Spiced Pumpkin Cheesecake with Bourbon Whip Cream Ingredients: Crust: Chocolate Cake with Mint Chocolate Chip Frosting. This may have been one of the very best chocolate cakes I have ever eaten. I may, or may not, have eaten nearly a fourth of this cake on my own. Last week my son, Alex, celebrated his 15th birthday. And while many of you on facebook said I don’t look old enough, well, you’re right. However, fact remains, my baby boy will be driving by this time next year, and it scares the wits out of me (and it should scare the rest of you on the road too)! Of all four of my kids, this childbirth is the one I recollect to the minute detail. Don’t worry, I won’t bore you all with those details, it was just a thought I had. You would think I would remember the details about the baby who is only 7, however, every year I need to look up in her baby book to find her birth time.
For Alex’s birthday he chose to have PF Chang’s for dinner. However, I had fun surprising him with this cake. Chocolate Cake with Mint Chocolate Chip Frosting Ingredients Instructions. What goes into making chocolate bowls. Leave it up to me to mess up every recipe in the world... but on the flipside, by experiencing everything that goes wrong, I end up learning the most.I had seen these bowls from Stephanie's Kitchen, and decided it was a fantastic idea for my food independent study. ingredients: chocolate, and balloons! First, a giant bar of chocolate all the way from taiwan! And it's -special- grade, whatever that means. (i actually tried to pipe pretty lacy chocolate bowls first, but uh, that completely failed so i moved on. plus i don't like that pink fake chocolate.) balloons!
Tip number 2, after you have melted your chocolate in a double broiler and poured it into a bowl for dipping, let it cool before you dip your balloons. because although you are really excited to dip them and set them down like this... five seconds later you shall hear a POP and you (as well as your kitchen) will be covered in chocolate because apparently latex doesn't like heat. Sex in a Pan. Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Don’t laugh at the name of this dessert!
OK, you can laugh, it is funny. I have no idea why it’s called sex in a pan, maybe because it’s so good. I remember a long time ago, before I was married, and used to live on my own, one weekend my friend came over and she introduced me to this dessert. Oh my God, it was unbelievable. I was in love, I had never had anything like it before. Here’s what the layers look like. I just had to share this wonderful dessert with you. Update: Since I originally wrote this post, I’ve made sex in a pan numerous time since it’s a favorite at my house. Sex in a Pan Author: Jo Serves: 10 servings Ingredients Crust 1 cup pecans, chopped 3 tbsp white sugar ½ cup butter 1 cup flour Cream cheese layer 1 8 oz package cream cheese 1 cup powdered sugar (use ½ cup for less sweetness) 1 cup whipped cream or cool whip Enjoy! ~Apple Pie Cookies. You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust?
They’re kind of hard to explain..I think they need a name, I’m open to suggestions! Watch them being made right >>HERE! Anyway, that’s my absolute favorite part of a fruit pie! How great are those sticky little chewy bites..omgosh?! They’re warm, gooey bits of Pie Heaven and are my inspiration for these cookies. Gone are the days when I have to rudely pick away at a pie just to grab up those nuggets, my Mom will be proud..haha! Now I can maintain a pretense of manners, since I have my very own caramelly, fruity, chewy & sticky Apple Pie Cookie all to myself! These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall! Seriously the best cookie I’ve ever had! To. 2 tbsp. 1 tbsp.
How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine).
Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in.