Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. Chocolate Chip Cookie Dough Truffles | RecipeGirl.com - StumbleUpon. I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven.
Now you’re talkin’. I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too. Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers. Ingredients: Directions: 1. 2. 3. Tips: *I used the Ghirardelli Candy Making Dipping Bar- both Double Chocolate and White flavors.
*Have your own favorite cookie dough recipe?
Fruit. Icings Recipes at Bake Decorate Celebrate! - StumbleUpon. Monster Pudding Cup - KidZui BlogKidZui Blog. Bright, fun monsters are all the rage right now, not only for Halloween, but monster birthday parties too. This is a fun monster pudding cup treat that your kids will love to help out with. A treat for monsters big and small. What you will need: Cups – plastic drinking, clear soufflé, or glassVanilla puddingSprinklesWhite and dark chocolateThin decorating paint brushFood Dye To make: Melt the white and dark chocolate in the microwave for about 30 seconds (add just a little more time if needed). While the cups are in the refrigerator, have your child divide the pudding evenly between bowls – this will depend on how many colors you want to make. Divide the pudding evenly into separate bowls. Add a few drops of food dye to each bowl and have your child mix it.
Add enough dye to make vibrant colors. Once the chocolate is set, remove the cups from the refrigerator and have your child fill each with the colored pudding. Refrigerate until you are ready to enjoy them. Make every cup an original.