Pieczone naleśniki. Pieczone naleśniki Często się zdarza że upieczone naleśniki zostają. A do wykorzystania ich w krokietach jest po prost brak chęci. Świetną alternatywą na to żeby naleśniki się nie marnowały jest usmażenie ich na gorącym oleju i podanie z nutellą lub z sosem czekoladowym. Pyszna chrupiąca przekąska. Składniki : 2 jajka, 1 szklanka mleka, 1 szklanka wody gazowanej, 1,5 szklanki mąki, olej do smażenia Przygotowanie : Roztrzep jajka w mleku z wymieszają wodą. Dodaj mąkę i zmiksuj wszystko na gładką masę. The Savory & The Sweet / Breakfast item of the day: Today, our hearts go out to you, Nutella. <3. Make-Ahead, Healthy Egg McMuffin Copycats. One of my guilty pleasures is an occasional Egg McMuffin at McDonalds. I always wished they served breakfast all day, because that's the only thing on their menu that I like.
Mickey D's makes them with either Canadian bacon or sausage. I like them both ways. However, like many fast foods, if you ever look at the calories, fat, and sodium in these it becomes even more of a GUILTY pleasure to eat one. It's not a new idea to make one of these breakfast sandwiches at home, but I decided to figure out a tasty homemade alternative that I could mass produce, freeze, and have available for a quick grab-and-go breakfast. Turns out that these Egg McMuffin copycats are incredibly fast and easy to make, and they amount to a pretty healthy, protein-packed breakfast.
Nutritional ComparisonThere's a dramatic difference in calorie, fat, and sodium content between McDonalds and my homemade McMuffins, especially the sausage version. Step-by-step photos for makingHealthy Egg McMuffin Copycats Step 1. Pumpkin Cinnamon Roll Pancakes. Pumpkin Cinnamon Roll Pancakes What I have to share with you today is- undeniably- the best breakfast treat I’ve ever made… eaten… or shared with my readers. It’s even better than the original- those Cinnamon Roll Pancakes that have been adored by many. Or the Gingerbread- Cinnamon Roll Pancakes. This is Cinnamon Roll Pancakes taken up a notch, a big notch.
These are PUMPKIN Cinnamon Roll Pancakes. And I’m happy to share them with you. They’re the best pancakes ever. The key to making this recipe a success is the cinnamon filling. That cinnamon filling is swirled into a spiced-up pumpkin pancake batter on a hot and sizzling skillet. It comes out looking like this, cinnamon crater swirls and all. Time for drizzling the cream cheese icing. Sexy close-up to show you how spicy those spiced-up pumpkin pancakes are. I had to cut off a piece for testing. Have you seen that show, “The Best Thing I Ever Ate?” P.S. Brunch Recipe: Bacon, Potato & Egg Breakfast Casserole | Apartment Therapy The Kitchn. It can also be made ahead: Just mix it all up and put it in the fridge overnight, then bake away in the morning. Leftovers are yummy too. Bacon, Potato & Egg Breakfast Casserole serves 6 as a main dish 4 slices thick bacon, cut into strips about 1/2-inch wide1 large yellow onion, peeled and diced1 yellow bell pepper, cleaned out and diced4 cloves garlic, minced1/3 cup sun-dried tomatoes, chopped2 teaspoons salt, divided8 large eggs1 cup milk, fat content between 1% and 4% (whole)1 teaspoon fresh-cracked black pepper2 cups shredded cheddar cheese3 cups frozen diced potatoes, unthawed Heat the oven to 350°F.
Put the bacon slices in a large skillet and turn the heat on to medium. In a separate bowl, beat the eggs thoroughly and whisk in the milk. When you are ready to bake the casserole, bake for 40 minutes, or until the eggs are firm and the top is slightly golden. Serve immediately with fruit and rolls or toast. Note: • This recipe calls for frozen potatoes for the sake of convenience. Brunch Recipe: Cinnamon-Cream Cheese Breakfast Bars | Apartment Therapy The Kitchn. Southerners celebrate the good things in life with food, be it an extravagant game-day tailgate, a casual holiday party, or a formal Christmas Eve dinner. No detail goes unnoticed and no stone goes unturned. My parents' home was recently flooded with friends and family to celebrate an intense — but friendly — college football rivalry.
Besides the big game, the weekend was filled with laughter and food, glorious food. Country ham biscuits, Bloody Marys, cheesy dips, smoked barbecue with all the fixin's, mom's famous chili, Texas Layer Cake, and so much more. After all the fun and games were over (and my team won!) I was immediately taken by the new-to-me cream cheese bars. I knew I had to find the recipe, because these tasty bites would be perfect for a Christmas morning breakfast. Do you prepare a special breakfast for holiday mornings or is it cereal and milk? Cinnamon-Cream Cheese Breakfast Bars Makes 20 to 24 squares For the Cream Cheese BarsPreheat oven to 350 degrees. Monkey Bread with Bourbon Crème Anglaise | Apartment Therapy The Kitchn. It didn't totally blow up my radar, however, until only a few weeks ago. I was celebrating a bachelorette with some of my favorite girlfriends at a too-cool-for-school Atlanta restaurant.
We had already overindulged in one too many courses of food, but our waiter gently encouraged us to order the sampler platter of desserts. Never one to say no to sweets, I caved against my (stomach's) better judgement. I couldn't begin to tell you what else was on that giant tray of desserts. It was the monkey bread that took it all home for the gold. I fell hard for monkey bread that night; I've been waiting patiently for the right time to recreate it. Monkey Bread with Bourbon Crème Anglaise Serves 6-8 For the dough1/4 cup warm water (105-110 degrees)1 envelope (2 1/4 teaspoons) active dry yeast1 1/4 cups whole milk 2 tablespoons unsalted butter1 egg, lightly beaten1/4 cup sugar1 teaspoon salt4 cups all-purpose flour, plus more as needed Combine the brown sugar and cinnamon in a medium bowl. Jessica Burns » Aebleskivers. Well, it’s getting near that time where I’m going to have to put down the camera and leave the laptop and get on with my own Thanksgiving preparations but I couldn’t do that without sharing one last recipe.
I absolutely love Aebelskivers. They are fun, tasty and something you don’t see everyday. They are Danish in origin and are a cross between a pancake and a popover. These are a perfect addition to breakfast for guests staying with you for the holidays. Plus, making them can be fun and interactive, perfect for getting people involved in the breakfast making process. I fill them with jam and caramel but I have seen them stuffed with bacon, eggs, cheese and ham. There are so many options. Adding my sour cream, egg and milk mixture to the dry ingredients. So this is the pan. You put a few tablespoons of batter then add a dollop of your filling and then cover it up with a few more tablespoons of batter.
So turning these guys requires two hands. Much love! Jess Aebelskivers. Ricotta Stuffed French Toast with Caramelized Bananas. Sunday Brunch has to be my favorite meal hands down. Croissants, coffee, omelets, fresh fruit, french toast, homefries, waffles, etc etc... It can be a simple spread or more extravagant but either way its always special. Here is a rich, delicious and unbelieveably easy recipe for stuffed french toast with caramelized bananas that my husband and I had this weekend! Ingredients: Italian or French Bread Ricotta Cheese Sugar (enough for ricotta mixture and batter) Whipped Cream Eggs Butter Heavy Cream Cinnamon Vanilla Extract Fresh Bananas Steps: 1.Slice fresh italian or french bread into 1 1/2 inch slices and then slice that in half without splitting it all the way in order to make a pocket for the ricotta stuffing 2. 3. 4. 5. 6. 7. 8. 9.Once the french toast is cooked, place on a plate. 10. 11.
The Macy’s Culinary Council Thanksgiving and Holiday Cookbook. Even though I am rarely at home for the Christmas holidays and even more rarely partaking in a large family gathering, I do enjoy the cooking and baking that such occasions bring. Heck, I just enjoy entertaining, so when my Katja from Everywhere Society approached me to review the Macy’s Culinary Council Thanksgiving and Holiday Cookbook, I couldn’t have been more pleased.
A compilation of over 80 recipes from the 13 all-star chefs of The Culinary Council, this book explores the history of the legendary Thanksgiving Day Parade and gives you ideas to start new traditions of your own with festive food for the holidays. Available for $24.95 (US) at select Macy’s stores and on macys.com this holiday season, this is a beautifully presented book featuring recipes, cooking and entertaining tips from the Macy’s Culinary Council chefs, who include Rick Bayless, Cat Cora, Emeril Lagasse, Nancy Silverton, Wolfgang Puck and Marcus Samuelsson. Breakfast Casserole with Broccoli, Ham and Cheese. Mrs. Regueiro's Plate: Banana Espresso Chocolate Chip Muffins. I can't believe it's December?
Where did the last couple of weeks of November go? Oh I remember now, I was enjoying all that wonderful bacon-wrapped turkey (my aunt's recipe), yummy sides and truly enjoying those couple days off. I also took a couple days off in the kitchen from all the leftovers piled up in the fridge. I made some shephard's pie using leftover turkey and made a big batch of turkey stock. There wasn't anything that I wanted to highlight and take photographs from this week except for these tasty breakfast treats that I baked up. Simple and sweet. Banana Espresso Chocolate Chip Muffins Adapted from Cate's World KitchenPrintable Recipe Ingredients: 4 very ripe bananas, mashed 1/2 cup white sugar 1/4 cup firmly packed brown sugar 1/2 cup unsalted butter, melted 1/4 cup whole milk 1 large egg 1 1/2 cups all purpose flour 1 tablespoon instant espresso powder 1 1/2 teaspoon baking soda 1 teaspoon salt 1 cup semi-sweet chocolate chips Preparation: Preheat the oven to 350 degrees.
Bacon Egg Biscuit Sandwich Cups. Sunday, December 4, 2011 Bacon Egg Biscuit Sandwich Cups Breakfast biscuit egg bacon sandwich in a cute, portable form. Preparation only takes about 10 minutes. This may be my favorite breakfast cup creation yet. I’ve been wracking my brain to come up with another breakfast cup idea. I’ve loved all the variations I’ve tried: pancake bacon egg cup, bacon toast cup, bacon egg cup, cheese bacon egg cup. I knew there were more variations I haven’t though of. When I used to get breakfast at McDonald’s, my choice was always the sausage biscuit sandwich. You’ll need some ready-made biscuit dough, eggs, and precooked bacon. These came out adorably cute and oh-so-delicious. FH was practically salivating when I made these. PrintSave Bacon Egg Biscuit Sandwich Cups Yield: 6Prep Time: 10 minsCook Time: 20 minsTotal Time: 30 mins Ingredients:6 eggs 3 pieces of Pillsbury Grand buttermilk biscuit dough 6 slices of precooked bacon (I buy ready-made bacon at Costco.
Vanilla Glazed Apple Cinnamon Muffins. Oh my December. This calls for a muffin or three! Muffins are so lovable that if I make them on Saturday, which I obviously do, always, I will end up eating at least three. It’s guaranteed. I am sucker for those little muffies. Especially if they aren’t actually little.
And besides loving muffins, I so so so love baking with apples. Apples plus muffins? The obsession continues today because I’m giving you a recipe for apple muffins that is perfectly sized for just you. This is a cute little recipe for just 3-4 muffins! Yay for eating the whole small batch while Bjork is working out! Um, I mean, you know… Maybe double it. Small Batch Vanilla-Glazed Apple Cinnamon Muffins Author: Pinch of Yum Prep time: Cook time: Total time: Serves: 3-4 Ingredients Instructions Mix dry ingredients together.
Besides loving all things apple and muffin, I am also loving this band! They’re called Boyce Avenue and they allow me to love pop music in a new way. Are you going to buy their CD as a Christmas gift to yourself? Don't Forget Delicious! » Blog Archive » Fastest Cinnamon Rolls. Heat the oven to 400°F. Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray. Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t overprocess). The dough will be soft and moist.
Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times). With a rolling pin, roll the dough into a 12×15-inch rectangle. I discovered that 12×15 is exactly the size of my flexible plastic cutting board, so that’s a quick and easy way to size it. Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges.
Starting at a long edge, roll up the dough jelly-roll style. With a sharp knife, cut the roll into equal pieces (I got 8). I Am Now In The Muffin Loop. I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Just meh. Is it a stage or something? I was just going to write "I can't seem to get hooked into anything lately! " You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here.
Let me just ask you this: have you ever had a muffin melt in your mouth? French Breakfast Muffins I never knew a muffin could be so exciting. 1/3 c. butter, melted1/2 c. sugar1 egg (preferably room temperature)1 1/2 c. all purpose flour1 1/2 tsp. baking powder1/2 tsp. salt1/4 tsp. nutmeg1/2 c. milk Topping (option: cut topping in half*)1/2 c. sugar1/2 c. butter, melted1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. For the topping, mix sugar and cinnamon in a small bowl.