Kentucky Colonel Barbecue Pork Chops Recipe : Paula Deen. Chili Rubbed BBQ Pork Chops Recipe : Sandra Lee. Sweet Tangy Pork Chops. Honey Sauced Chicken. Hi Pinterest visitors!
This recipe is delicious, but I have a few others that we LOVE EVEN MORE! To be pointed to my main page with the most recent recipes, or to get to all of our favorite Chicken recipes! Thanks for stopping in! Oooo this meal was good...probably because it was a piece of cake, and because it was delicious! Honey Sauced Chicken 3/4 pound chicken (of your choice) 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup honey 1/4 cup soy sauce 1/8 cup chopped onion (or 1/16 cup onion flakes) 1/8 cup ketchup 1 Tbs. vegetable oil 1 clove garlic, minced 1/4 tsp. red pepper flakes Season both sides of chicken with salt and pepper, put into crock pot.
To bake chicken as a 30 minute meal: Dice chicken and season both sides with salt and pepper, place in 8x8 pan. Serves 2. Recipe from: Crock Pot Recipe Card Collection. Crockpot barbecue chicken. Liz texted me this morning for a good crockpot recipe so i decided to share the wealth on here. i recently read this, this, and this and it pretty much changed the way i think about a crockpot now. i love all of her ideas... you better check out the second link if any. then i found A Year of Slow Cooking blog and it looks pretty good too. i have two crockpots so i have no more excuses!
Crockpot barbecue chickenadapted from here 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar1 tsp. red pepper flakes1/4 c brown sugar1/2 - 1 tsp. garlic powder mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours. you pretty much don't even have to stir it... how easy is that!? Pork Tenderloin With Merlot Mushrooms Recipe - Food.com - 59223. Brining Turkey Article. Why Brine?
Brining makes it moist. Why are brined turkeys so juicy? Salt causes the meat tissues to absorb water and flavorings. It also breaks down the proteins, resulting in a tender-seeming turkey. This means that--despite the moisture loss during roasting and the long cooking time--you end up with a juicy bird. How to Brine a Turkey The real trick with brining is finding a container that's large enough to submerge the turkey, yet small enough to fit in your refrigerator.
The basic ratio for turkey brine is two cups of kosher salt to two gallons of water. Dissolve salt (and sugar, if using) in two cups of hot water. Cooking the Turkey When you're ready to roast, pour off the brine. Tuck the wing tips behind the back and place the bird, breast-side up, on a roasting rack. Southern Candied Sweet Potatoes Recipe. Easy Turkey Brine Recipe. Who wouldn’t want to eat a tender, moist, and flavorful turkey for their Thanksgiving feast?
Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. It’s important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. A few weeks ago I brined a turkey for two days for my father’s birthday. I thought I would share with you how I brined the turkey. Using a thawed turkey, I removed the giblets and neck from the inside. I placed an oven roasting bag in a large soup pot with the opening of the bag over lapping the rim of the pot, carefully placing the turkey in the bag. I slowly poured the brine into the bag and tied a loose knot.