2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. Most favorited last month. 33 Genius Three-Ingredient Recipes. Posted by on Mar 24, 2014 in Food Hacks | 12 comments If you are looking for some New recipes, some new ideas that will make you happy, than you are on the right place.
These 33 easy and amazing food recipes will make you happy and you will enjoy in your food. Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado. Before we talk burgers, let me tell you what I’m doing.
I’m eating some blueberry yogurt pretzels (which are oh-so awesome… but would be even awesomer if they were really coated in yogurt and not white chocolate disguised as yogurt) and drinking a san pellgrino aranciata that is spiked with um… vodka, malibu and tequila. With those pretty perfectly square ice cubes. I know. I just couldn’t decide!
I just kept adding things to the soda until I got a taste that I liked. But what is up with all of these flavors? I mean, it was great, if you’re into that sort of thing that includes plastering yourself to the couch for so long that your body forms an identical indentation that’s semi-permanent, and ordering pizza Friday night which not only was dinner, but then also became lunch and then uh, dinner again on Saturday. Now don’t go getting all excited thinking that my husband ate these for dinner. Welcome to my life. Print Save Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado. Find recipes online. Share them with your friends. How to make the perfect fridge cake.
I once ate five squares of fridge cake in a sitting at school.
Admittedly it was the dangerously light, yet addictively crunchy chocolate crispy kind, and it's more than likely this feat was fuelled by a couple of hours of forced exercise, but still, it's a proud achievement. Ice-cream sundaes aside, fridge cake is the perfect treat for this time of year: cold, easy to make with kids, adaptable to whatever's in the cupboard (who wants to spend the summer in a checkout queue?) And you don't even have to put the oven on. How to make the perfect bakewell tart. A modest Derbyshire tart, this, but one whose very name excites controversy.
In Bakewell itself, it's definitely a pudding, the name by which it was apparently known until the 20th century, though, as Alan Davidson's Oxford Companion to Food observes, truth be told it's "more of a tart", wherever it's baked. The more interesting discussion, as far as I'm concerned, concerns the filling. Although, according to this incredibly comprehensive article on its origins, the first recorded recipe dates from 1836, its medieval precursors came in two main forms: flavoured custard tarts with candied fruit, and Lenten almond-paste tarts.
Strangely, recipes up to the mid-20th century tend towards the custard sort, but these days, if it doesn't contain frangipane, it's not a bakewell tart. (Or pudding.) Pastry Let's start with the relatively straightforward matter of pastry. Fruit Frangipane … or not Extras The perfect bakewell tart. Low-sugar recipes: a dozen delicious treats. Our addiction to sugar, aided and abetted by the food industry, is the main driving factor in the obesity epidemic, according to leading US doctor, Robert Lustig, whose book Fat Chance: The Bitter Truth About Sugar has just been released in the UK.
"We need to de-sweeten our lives. We need to make sugar a treat, not a diet staple," he says. His tips to minimise sugar intake include eating fruit, rather than drinking the juice, which has had the fibre squeezed out of it, and baking cakes and other sweet treats yourself with a third less sugar than the recipe says. Here are a few healthy treats to get you started. Hugh Fearnley-Whittingstall's banana recipes Delicious ways with bananas and plantain, roasting, frying, and an easy ice-cream recipe – the natural sweetness of the banana means you can adjust the sugar down to taste. Ten Mediterranean recipes to help you live longer. 1.
Hugh Fearnley-Whittingstall's green olive tapenade "Delicious on its own with bread or toast," says Fearnley-Whittingstall. But also a versatile ingredient to add an olivey bite to all sorts of other dishes. "To make it vegetarian, leave out the anchovies. " 2. Stodgy enough to up your bleak February evenings but with plenty of olive oil and vegetables to give you that healthy Mediterranean magic. 3. A simple marriage of fish and crunchy vegetables – a big favourite in France. 4.