
Végétarisme
Get flash to fully experience Pearltrees
CUisine
It wasn’t until recently that I got hooked on kombucha. I was a little put off by my first taste a year or two ago. I assume it’s just an acquired taste.
vegan « The Radical Uprise
INGRÉDIENTS DÉRIVÉS DE SUBSTANCES ANIMALES
The next time you’re missing an ingredient in a recipe, don’t panic. Many recipes are flexible and will still come out delicious when you improvise. Plus, many non- vegetarian recipes can be tweaked to create a new veg version. Use our chart below as a starting point, and start asking yourself questions such as: What do I really want this dish to taste like?

