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Pastry, dough, breads, etc.

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Best Ever Homemade Flour Tortillas. Homemade artisan bread {easiest bread recipe EVER!} 100 Percent Rye Bread. After falling in love with rye breads I became fascinated with developing a bread containing 100 percent rye.

100 Percent Rye Bread

I knew that taking all of the wheat flour out of a bread recipe would wreak havoc on the end result and a high-rising crusty bread would not be obtainable. This is because wheat flour is unique in that it contains two proteins in the wheat endosperm called glutenin and gliadin. When these proteins hydrate and undergo friction, they unravel like balls of yarn, bind together into sticky strands and form a structure building network. This elastic web of protein holds in air bubbles during leavening and acts as a structure builder after the bread cools, resulting in a high-rising, fluffy, springy loaf.

The magic of pentosans Rye flour does contain tiny amounts of gluten and gliadin but not enough to form a considerable amount of gluten in baking applications. No Knead Pizza Dough Recipe from Artisan Bread in Five Minutes a Day via Steamy Kitchen. Naan - plain, avocado, garlic, stuffed and more. Indian flat bread. vegan. Below are some videos on how to make some of the indian flat breads.

Naan - plain, avocado, garlic, stuffed and more. Indian flat bread. vegan

Though the recipes in the videos are not vegan,, videos help with the steps and technique Also see a couple of different methods to make Naan at Ecurry here(no video). Naan Pictures are from different days, most made on stove top, some Thick to serve as pita bread, some thin and charred and some stuffed! Pictured below. Naan Stuffed with grated cauliflower This post was sitting in the Drafts for too long, mainly because I wanted to make better naans, take more pictures, perfect the thing and so on.

I make a couple of variations of the Naan dough.. Pictured below, Avocado Naan. Cooking time depends on the oven and pan used. Vegan Naan Serves 4 This is a super puffy soft Vegan Naan flat bread. Ingredients Instructions In a large mixing bowl, pour warm water and stir in the sugar. Oven Method Pre-heat the oven to 450 degrees F. Stove top Use any cast iron girdle/skillet/grill pan, which can withstand high heat. For garlic Naan Cook: Vegan Pumpkin Bread. Rosemary Sourdough Bread.

Homemade sourdough bread infused with fresh rosemary is a gourmet treat that any vegan can make at home.

Rosemary Sourdough Bread

Here's an easy sourdough bread recipe along with instructions to make a sourdough starter. Rosemary Sourdough Bread Yields 1 loaf Ingredients: 2 cups bread flour 1-1/2 cups sourdough starter 1 teaspoon salt 2 tablespoons minced fresh rosemary Olive oil CornmealDirections: In a standup mixer fitted with the dough hook, combine the flour, starter, salt, and rosemary, and mix on low until ingredients are moistened then increase to medium-high and knead dough until it no longer sticks to the bowl. 100 Percent Rye Bread. Pita bread recipe, how to make pita bread. This pita bread is soft, moist, light and has their trademark pockets and yes healthy too… as the pita breads are made from whole wheat flour plus vegan. what else one can ask for… how much i am fond of pita bread…. a love since my childhood days. pita bread stuffed with tahini, hummus, falafel and raw veggies… i can keep munching the pita sandwiches for many many days without eating anything else. generally i make them a little extra and store, so that i can have them for a couple of days more. the extra pita bread can cut into wedges and then baked till crisp, later to had with dips. for those who do not know -

pita bread recipe, how to make pita bread

Spelt Paratha Bread (Indian flatbread) Paratha (Indian flatbread) is a delicious alternative to other breads.

Spelt Paratha Bread (Indian flatbread)

To me it tastes better than a tortilla and is comparable to fried dough (although a lot more healthier). I took the Paratha recipe and mixed it with more nutritious ingredients. I never knew flatbread would taste so great, it's soft and tasteful without yeast, baking soda or baking powder. There are other similar Inidan flatbreads such as Roti and Chapati. The changes made were the substitution of Spelt flour and a bit more olive oil & salt in the dough. Ingredients: 1/2 cup spelt flour 1/4 tsp sea salt (or Himalayan salt) 3 tsp olive oil 1/4 cup water (warm)*I recently tried 2 tbsp of amaranth flour w/6 tbsp spelt it tasted a bit better.

Hamburger Buns: My Buns Look Good Don’t You Think? (revised 7/2/10) It’s grilling season and that means burgers!

Hamburger Buns: My Buns Look Good Don’t You Think? (revised 7/2/10)

In our house that means turkey burgers, but whatever they’re made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by one from Bette Hagman’s The Gluten-Free Gourmet Bakes Bread. Bette Hagman, as you may know, was one of the first people to write recipes for gluten-free food that actually tasted good. Green Goddess Gouda Cheese and Vegan St. Patrick's Day Round up. Spelt rolls recipe. Gluten free Chapattis/Poppadoms recipe. Basic Dumpling Dough Recipe. Wonton Wrappers.